In Theaters | Christmas With The Chosen: Holy Night

There are so many things to get excited about this time of year.

One of them is Christmas With The Chosen: Holy Night, in theaters for a limited time, December 12th, through December 17th.

Synopsis:

A young mother labeled impure. A shepherd boy considered “unclean.” Experience Jesus’ birth through their eyes as CHRISTMAS WITH THE CHOSEN: HOLY NIGHT blends The Messengers and The Shepherd into one special remastered and re-scored story.

Plus, a never-before-seen performance from Andrea Bocelli and Matteo Bocelli highlights seven music performances and two beautiful new monologues.

You’ll want to visit The Chosen website HERE to find theaters and get your tickets because is a movie you won’t want to miss!

It’s the perfect way to celebrate the hope, joy, and promise of Christmas with all those you love.

Feel the power of the Christmas story… as only The Chosen can tell it.

 

Gobble It Up Cheeseball

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Republished from November 2018

My sis was cruising the internet the other day looking for some holiday party inspiration and found this fine not-so-feathered fella.

He's so cheesy! And completely nuts! In fact, he's gone crackers! (And that is how I humor myself friends...) So if you find this appetizer funny, and clever, and aren't worried about your teenagers groaning and rolling their eyes when you present him with a proud-as-a peacock (er, turkey) flourish. Then get your nutty cheese on as she did!

Ingredients:

  • Your favorite cheese ball recipe (There’s a recipe below if you don’t have one. Don’t be afraid to improvise and add/subtract spices and ingredients.)

  • Red, yellow, and orange bell pepper slices (the mini's do the trick!)

  • Pecan Halves

  • Almond Slices

  • Pumpkin Seeds

  • Crackers for tail feathers - oblong work best

  • Pepper Corns (or other edible "eyes".)


Directions:

  1. Make your cheese ball, wrap in plastic wrap, and refrigerate until firm.

  2. Remove from fridge, place on center of serving plate.

  3. Insert "tail feathers" in a wide fan - place a smaller number in front and in back of the wide row.

  4. Press Pecans in at the "shoulders" working down and toward the back.

  5. Press the sliced almonds in near the tail feathers.

  6. Press the pumpkin seeds in in front of the almonds.

  7. Cut a slice of the Orange Bell Pepper to form a "head and neck (experiment with this) and press into the front of the cheese ball.

  8. Cut a "wiggly" slice of Red Bell Pepper and "glue" to the neck with a bit of the cream cheese.

  9. Cut a tiny bit of Yellow Bell Pepper for the beak. Use the tip of a paring knife to poke a hole in the "head" and insert a bit for the beak.

  10. Find some "eyes." A bit of cracker is used h ere, but pepper corns would work too. “Glue” the eyes on with another little bit of cream cheese.

  11. Now, present that proud fine "bird" with a bowl of crackers and shake your tail feathers!!!

Cheese Ball Recipe

Ingredients:

  • 1 (8 oz) packages cream cheese, room temperature.

  • 3/4 cups finely shredded sharp cheddar cheese.

  • 1/2 cup shredded parmesan cheese

  • 1 tablespoon bacon bits.

  • 1 tablespoon chives, chopped.

  • 1/2 teaspoon seasoning salt

  • Pinch cayenne pepper

  • 1/2 teaspoon liquid smoke

Directions:

  1. Mix together all ingredients by hand, or using a mixer, in large bowl until well blended and an even consistency.

  2. Form into a ball inside the bowl.

  3. Wrap the ball in plastic wrap.

  4. Place in the refrigerator until firm (about 2-3 hours.) Use the freezer for 30 minutes if you rarely think ahead (like me.)

  5. Decorate your bird! OR

  6. Roll in almond slices and serve with a basket of crackers.

The Light That Shines Forever | November Book Club

November brings shorter, darker days. We “fall back” an hour placing sunset, especially for those in Northern states, just after the last school bell rings, and before the time clock strikes 5. We rise in the dark, commute in the dark, and might feel like we’re living much of our lives underground like moles… searching for the light.

My November Book Club pick then, is perfect, The Light That Shines Forever”, written and illustrated by David T. Warner.

It’s the inspiring, true story of Sir Nicholas Winton, who ingeniously rescued hundreds of children before Hitler’s invasion of Czechoslovakia.

“The shadow of war was spreading across Europe. Hitler’s armies had marched into the borderlands of Czechoslovakia, forcing Jewish families, among others, to flee their homes and seek refuge in any location that would accept them.

When Nicholas Winton, the son of Jewish-German immigrants, traveled from London to Czechoslovakia to help the refugee families huddled in tents in sprawling encampments, an ingenious plan began to formulate in his head. By special waiver, children could leave the country without their parents, as long as host families abroad took them in. As word of his plan spread, parents lined the hallways and staircases of Winton’s hotel, begging for help. If Nicholas could get their children out of the country safely, the families would find a way to join them. Three weeks later, when Winton returned to London, he carried with him the names and photographs of hundreds of children—even babies—entrusted to him by their parents.

With the assistance of his mother and a growing circle of helpers, Winton began recruiting host families, raising funds, and securing visas. For nine months, he arranged for children to travel by train and ferry to England. Then war was declared, and the Czech border closed.

Fifty years later, Nicholas’s wife, Grete, discovered a long-forgotten scrapbook in their attic containing the names and documentation of 669 children. It was the only record of her husband’s remarkable rescue efforts. What followed was a series of equally remarkable events that allowed this heroic story to be told and for millions to learn the fate of these rescued children, all on live television.”

The Light That Shines Forever is a beautifully illustrated picture book, with primary source documents and photographs, that brings to life a remarkable wartime rescue.

The forward is written by one of my favorite British actors, Sir David Suchet (Agatha Christie’s Hercule Poirot 13 seasons). In it, he states, “So often, relious beliefs, cultural backgrounds, historical traditions, and so forth, are excuses to divide ourselves from one another. But, like light itself, God’s love shines on all people, everywhere. And when we share that light by serving others—including with those who are different from us—the light of goodness has an infinite reach and influence.” This book’s lesson and message invite readers to ask the questions:

What light will we bring to others?
What stories will fill the scrapbooks of our lives?

It’s a marvelous book that will help to shine some light into the dark corners during this dimmed season. Pick up several copies to share, but make sure you keep one for yourself!

The Light That Shines Forever



The movie, starring Sir Anthony Hopkins is coming out next month!
WATCH THE TRAILER



Spinach & Feta Orzo with Fresh Dill

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With the arrival of autumn my taste buds crave savory comfort foods. I’m always on the lookout for delicious new dishes that fit the season, aren’t so difficult to prepare, (that I spend twice as long making it than our time around the dinner table lasts) and will appeal to my kiddos.

This creamy orzo dish loaded with fresh spinach (rich in iron, vitamin K, vitamin A, vitamin C and folate, as well as being a good source of manganese, magnesium, and vitamin B2!) boasting of fall flavors like garlic and dill, is just the ticket!

The feta cheese makes it somewhat filling, while the lemon zest keeps it light enough to pair along side a salmon or chicken fillet, or even some pork tenderloin medallions.

This dish comes courtesy of my nephew Dalton, who loves to try new recipes and is happy enough to share those that delight with me, and I in turn, with you.

This recipe serves about 4. I triple it for my brood!

Enjoy!



Spinach & Feta Orzo with Fresh Dill

Ingredients:

  • 2 tablespoons unsalted butter

  • 4 scallions, trimmed and thinly sliced

  • 2 large garlic cloves, minced

  • 8 ounces spinach leaves (about 8 cups), coarsely chopped

  • 1 teaspoon kosher salt

  • 1 ¾ cups vegetable stock

  • 1 cup uncooked orzo pasta

  • zest of one lemon

  • ¾ cup crumbled feta cheese, plus a bit more for garnish

  • 1 cup chopped fresh dill

Directions:

  1. Melt butter in large skillet over medium heat. Add chopped garlic and scallions (reserving a bit of the green for garnish,) - cook until softened.

  2. Stir in chopped spinach and about 1/2 teaspoon salt. Cook, stirring occasionally, until spinach is wilted, (about 5 minutes.)

  3. Pour in stock and bring to a simmer.

  4. Add orzo, lemon zest, and another 1/2 teaspoon salt. Stir together well, then cover and simmer over medium-low heat until orzo is plump and most of the stock is absorbed, (10 to 15 minutes.)

  5. The last step is to stir in crumbled feta cheese and the chopped dill, then cover and cook for about another minute or two, so that the cheese begins to melt into the mixture.

  6. To serve, dish onto plates, garnish with reserved scallions and another sprinkle of feta cheese.


Christmas Music Musts 2023

I’m all about celebrating Christmas all the year through, but I have to wait almost 11 months for the rest of the world to catch up to my enthusiasm. That time is now! And I’ve made it a tradition to share some of my favorite music of the season in my Christmas Music Musts list!

This time of year has great holiday music releases!

Christmas music spilling into your cars, your offices, and your homes become a soundtrack to the memories you’re creating with co-workers, friends, and family that I’m so thrilled to be a part of.

Here’s my list of recommendations. If you don’t have them already, I’d advise you to add them to your holiday playlist right away!



Sia
Everyday Is Christmas

Sia, who brought us the smash hits, “Chandelier” and “Unstoppable”, has a fun, whimsical Christmas album that everyone needs ,“Everyday is Christmas”.

It’s chock-full of original music like the viral-hit “Snowman” , which has over 980 million streams and is one of the most-played holiday songs ever since its release, but “Snowman” isn’t the only single that will jingle jingle jingle you into the holiday spirit. Don’t forget “Candy Cane Lane” and the title track, “Everyday Is Christmas.”

Get “Everyday Is Christmas - Deluxe Edition” today and be on the lookout for Sia’s new album, “Reasonable Woman” coming this spring!

Everyday Is Christmas  (according to Sia and me!)


Cher
Christmas

“Christmas”,  Cher’s first new studio album in five years (and her first EVER holiday album!) is available everywhere now!

It  includes 13 songs - several holiday classics and four originals by songwriter Sara Hudson and her team, and it has a star-studded list of musical besties.

Christmas  includes superstar duet classics including“What Christmas Means To Me" with Stevie Wonder, and "Christmas (Baby Please Come Home)"  with Darlene Love.  (Darlene first recorded the song with Phil Spector and a l7-year-old Cher singing background vocals); in addition to a haunting version of “Home" written and sung with Michael Bublé. 

Other standouts include an unexpected pairing with Tyga on “Drop Top Sleigh Ride” produced by Alexander Edwards, Mike Crook and Ryan OG,  the magnificent "Angels in the Snow”, "Put A Little Holiday In Your Heart", with Cyndi Lauper, and the disco-inspired, “DJ Play That Christmas Song” which was the first single to drop.

You can get it here: Christmas


Pentatonix
The Greatest Christmas Hits

Gearing up for what promises to be an unforgettable holiday season, Pentatonix has unveiled a new greatest hits album, “The Greatest Christmas Hits”!

The album features 23 of the band's top holiday songs and eight brand new, never-before-heard tracks - including one holiday original - “Please Santa Please”!

One of the most innovative, inventive, and inimitable vocal groups of all time, my friends that make up Pentatonix are thrilled to be performing their 2023 North American Christmas tour right now, Pentatonix, The Most Wonderful Tour Of The Year. You’ll want to get tickets if they’re anywhere near your city - or plan a trip and meet them somewhere you’ve always wanted to visit!

In the meantime, order “The Greatest Christmas Hits” for yourself and everyone you want to have some holiday joy this year.

Pick up: The Greatest Christmas Hits


Lauren Daigle
Behold - A Christmas Collection -
The Complete Set

Lauren Daigle is a 2-time GRAMMY, 7-time Billboard Music Award, and 4-time American Music Award winner, and an artist I’ve adored since she hit the scene!

I have to share her incredible Christmas album, Behold - A Christmas Collection - The Complete Set!

This expanded edition includes Lauren’s version of “The Christmas Song” and a live version of “Noel”, all available for the first time on a double vinyl or single CD.

 “Behold plays like an audio time capsule built of saxes, trombones and other horns (even tubas!), upright bass, brushes on drums, mellow sounding hollow body guitars, and vocals that are rich and distinctive but still somehow laidback in their feel.”

I’m proud to call Lauren my friend, and excited for everyone to add The Complete Set to their holiday music library!

Available NowBehold - A Christmas Collection - The Complete Set


Lindsey Stirling
Snow Waltz

The lovely Lindsey Stirling, violinist, dancer, performer extraordinaire’s latest holiday album, “Snow Waltz” is an absolute MUST as you’re wrapping presents and spending time with loved ones.

With 14 tracks (and 2 bonus tracks on the Target Deluxe Edition) comprised of a mix of classic holiday tunes and several originals, it should see you into the wee hours of the morning, many rolls of gift wrap, and empty scotch tape dispensers too!

The single “Sleigh Ride” has over 2 billion artist streams to date, and was used over 120 million times on social channels for user generated content (background music for TikTok videos, Instagram Reels, etc.) When you hear it, you’ll know why!

Lindsey will join me on an episode of LOVE SOMEONE with Delilah, my popular podcast soon, make sure you listen in when she does!

Join us for a Snow Waltz this magical time of year!


Barry Manilow
All I Want For Christmas Is You

Barry Manilow’s career now spans seven decades with hits like “Looks Like We Made It", "Mandy", "I Write the Songs", and "Copacabana". He’s recorded and released 51 Top 40 singles on the AC chart including 13 that hit number one.

And this holiday season the GRAMMY®, TONY®, and EMMY® Award-winning musician is releasing a new single, “All I Want For Christmas Is You” in celebration of his upcoming one-hour music special, “Barry Manilow’s A VERY BARRY CHRISTMAS”, debuting on NBC on Monday, Dec. 11 at 10 p.m. ET/PT and streaming the next day on Peacock.

Presave: All I Want For Christmas Is You
(Available to stream & download on
November 3rd.)



David Foster & Katharine McPhee
Christmas Songs

It had been 17 years since David Foster and Katharine McPhee recorded together, but that all changed when the two released their first Christmas album together last year, titled simply “Christmas Songs”.

Listen to my conversation with David HERE.

This year, they’ve added 6 more tracks and the completed album is available now! The new version adds “Santa Baby,” “It’s Beginning to Look A Lot Like Christmas,” “We Three Kings,” “Snow,” and “Away In A Manger” to the mix.

Copies of the Target CD will also feature two bonus tracks, “Amazing Grace” and “Carol Of The Bells.”

I have to say “Carol Of The Bells” might just be my favorite, but I’ll leave it up to you to decide your own — if that’s even possible!

Get your copy of: Christmas Songs


Smith
Stay With Me Santa
(Mrs. Claus' Christmas Wish)”

There’s nobody like Mrs. Claus to help you get into the holiday spirt!

Female GRAMMY® nominated alt-rock artist, writer, producer, Smith, is on my Music Must’s list with her "Stay With Me Santa (Mrs. Claus' Christmas Wish)" a new holiday smash that builds on her recent radio and viral success.

Smith’s release, "Lemon", was a TikTok viral sensation with over 150 million impressions, and it charted at Top 40, Hot AC, Rhythmic and Alternative Radio making her the first woman to ever chart in all 4 genres. Now she delivers a magical holiday moment that I know each and every one of you is going to enjoy.

 

This single drops on November 17th, but you can preorder it with this link:
Stay With Me Santa (Mrs. Claus' Christmas Wish)


Michael W. Smith
”Every Christmas”

Last year, your favorite and mine, Michael W. Smith released a Christmas EP, called “Christmas At Home”. This year, he’s expanded on its offerings and “Every Christmas” a full LP, is now available.

I was able to sit down with Michael for a long chat on my podcast, that you can listen to HERE. Michael talks about his love of Christmas, the traditions his family celebrates and the involvement of his children and grandchildren on the EP.

With 6 new songs added to this year’s LP, each of them feature a family member . The album is co-produced by Michael and his son, Tyler Michael Smith.

Michael says of the album “(Every Christmas) takes Christmas at Home to a new level, with some beautiful, magical new surprises, including some of my favorite hymns.”

The entire album is family-focused and is meant to showcase the importance of family, the joy of traditions (old and new) and his hope is that it provides the soundtrack to your memories with loved ones.

For my final Christmas Music Musts recommendation, I’m going to tell you, it’s not Christmas without Michael W. Smith - and family!

Every Christmas is available now.


Andrea Bocelli, Matteo Bocelli & Virginia Bocelli
A Family Christmas (Deluxe Edition)

Do you hear what I hear?! It’s a Bocelli Family Christmas! Following the runaway success of their first album together, the Bocelli family announced the deluxe edition of A Family Christmas – with the release of the brand new single ‘Let it Snow’.

‘A Family Christmas (Deluxe Edition)’ features four brand-new recordings, plus five additional bonus tracks. It will be released on November 10th and will be available in CD and black standard vinyl. “The Greatest Gift” already has 44M+ streams!

Internationally renowned tenor Andrea Bocelli teams up with his 25-year-old son Matteo Bocelli and his 10-year-old daughter Virginia Bocelli.

The album captures the Bocelli’s festive spirit in full flow, with new renditions of traditional carol arrangements. The trio of complementary voices intertwine and echo on the song ‘Do You Hear What I Hear?’, which provides a stirring opening to the album. Each of the three Bocelli performers gets a chance to shine on the album with solo tracks, duets and trios.

A Family Christmas (Deluxe Edition)
can be yours and all those you’d like to gift it to!

New Christmas Movie | "Journey To Bethlehem"


A young woman carrying an unimaginable responsibility. A young man torn between love and honor. A jealous king who will stop at nothing to keep his crown…

“Journey To Bethlehem” is a live-action Christmas musical adventure for the entire family that weaves classic Christmas melodies with humor, faith, and new pop songs in a retelling of the greatest story ever told—the story of Mary and Joseph and the birth of Jesus.

Screenplay by: Adam Anders & Peter Barsocchini

I got a sneak-peak and was thrilled with it! It's the first musical recounting Mary and Joseph's journey and our entire family was absolutely mesmerized from start to finish. It has some really incredible talent; Fiona Palomo, Milo Manheim, Joel Smallbone (from one of our favorite musical groups, for King & Country!), singer/rapper, Lecrae, AND... Academy-Award Nominee, Antonio Banderas portraying the jealous ruler we love to hate, King Herod.

This movie was directed by Adam Anders, and written by Adam and Nikki Anders. Adam is a four-time Grammy nominee and two-time People’s Choice Award winner. For many years, he served as the executive music producer of “Glee”, and you'll see his writing and directing credits extend to an impressive variety of television, movie and music projects. 

Award-winning recording artist and songwriter, Nikki, has written, performed, or produced for many major motion pictures and television shows, including the Golden Globe-winning hit TV series “Glee.” This talented and passionate husband and wife powerhouse joined me on a recent podcast episode that you can listen to HERE.

You will absolutely LOVE this unique new entry into the collection of holiday classic movies, this epic Christmas musical is unlike any before it.

See JOURNEY TO BETHLEHEM in theaters beginning November 10
The Greatest Story Ever COMES ALIVE!

Rated PG for Thematic Elements






Garlic and Sumac Roasted Broccoli with Sweet Dates

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From the Live Life Deliciously cookbook, by Tara Teaspoon - comes this tasty selection perfect as a Thanksgiving - or weeknight dinner - side; Garlic and Sumac Roasted Broccoli with Sweet Dates.

Kids and adults alike will absolutely gobble this up!

My sis is always the one to bring a big roasting pan of veggies to our holiday gatherings but perhaps I’ll do her proud by tossing this together and serving it up alongside that beautiful bird this year.

Garlic and Sumac Roasted Broccoli with Sweet Dates
4-6 servings
10 Minutes Hands-On / 20 Minutes Total Time

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Ingredients:

  • 2 pounds broccoli

  • 3 tablespoons olive oii

  • 2 cloves garlic, thinly sliced

  • 1 teaspoon sumac

  • 1/4 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 4-5 dates sliced crosswise on the bias

Directions:

  1. Heat oven to 450 degrees F. Place a rimmed baking sheet in the oven to heat while you prepare the broccoli.

  2. Cut broccoli into small florets, slicing large florets in half. (You’ll need 6-7 cups of florets.) In a large bowl, toss broccoli with olive oil, garlic, sumac, salt, and pepper.

  3. Carefully remove the hot pan from the oven and transfer the broccoli mixture to the baking sheet, using a rubber scraper to get all the goods bits out of the bowl.

  4. Return pan to the oven and roast broccoli until tender and a bit charred, about 15 minutes.

  5. Add dates and serve broccoli immediately.

For more information on Live Life Deliciously, and buy links to purchase your own, visit my Book Club blog HERE.

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Rick Astley | "Are We There Yet?"

Way way back in the 1980’s Rick Astley made us a heap of promises, and today he’s making good on them! The guy that would never give us up, let us down, or say goodbye, is back with a brand new album! “Are We There Yet?” released October 13th!

DOWNLOAD: “Are We There Yet?”

Though it’s been 36 years since he shot to fame, Rick Astley is still - perhaps MORE than ever - a prominent force in pop culture. He’s become an unlikely media sensation, and his era-defining “Never Gonna Give You Up” was boosted even more by it’s recent use in a Ted Lasso scene.

After returning to #1 in 2016 with “50”, Rick has enjoyed the strongest run of album chart positions of his entire career. His long-awaited 9th studio album “Are We There Yet?”, and its first single, “Dippin My Feet” are being met with wild enthusiasm. I can’t wait until you’re able to hear them!

Some of the new songs were started during lockdown in 2020, but he decided to leave them deliberately unfinished until it was feasible to play them live again. A simple, unadorned piano ballad “Blue Sky” speaksof the natural serenity that came from lockdown, but it’s a set that draws upon an eclectic array of inspirations. Some are the result of the invigoration that Rick has enjoyed while celebrating the music of The Smiths during life-affirming shows with Blossoms. Others came from his huge sold-out North American arena tour with New Kids On The Block, Salt ‘N’ Pepa and En Vogue.

Between shows, Rick would often gaze at the seemingly infinite roads ahead of him and think, ‘Are We There Yet?’. Ricks ays, “Now, that phrase has multiple meanings. Are we there yet in my musical ambitions? Am I done with my career? Have we arrived? Or are we still travelling?” The time that Rick spent in America’s heartland together with his lifelong love of soul stalwarts Bill Withers, Al Green and Marvin Gaye also informed the new album. It’s particularly prominent in‘ Dippin My Feet’, which puts an invigorating twist on Rick’s signature style.

Rick will be announcing details of a UK headline tour in November, followed by massive arena dates in 2024. Go to https://rickastley.co.uk/ to see if he’ll be appearing anywhere you can catch him. It will be a show you won’t want to miss! Our beloved Belinda Carlisle will be his special guest at most engagements.

Perhaps the only promise we can take issue with is that he said he’d never make us cry, but here we are, crying for more! (And here he is, delivering!)




Fall Book Craft | Paperback Pumpkins!

Some time back, I posted a picture of some adorable paper pumpkins made out of book pages on my Facebook page. Everyone seemed to LOVE the idea!

So I enlisted my niece, Charisa, who caught the crafting bug at an early age - and terrifically out-does her aunties by wide margins these days, (book craft - “wide margins” - see what I did there?!) and I ask her to see how easy this little project really was.

She took an old paperback, tore the cover off, and just started cutting the pages, rounding the corner at the top, with a bit of a dip towards the spine, kind of like when you fold a piece of paper in half and cut out a heart - but not so narrow and pointy at the bottom.

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She cut all the pages of the book, then coaxed the pages around and connected front to back with some double-sided craft tape. She actually wrinkled the pages up a bit to make the pumpkin appear fuller, and to give it some stability.

More double-sided tape was used where needed to get the pages to behave like she wanted them to.

She added a stick from her yard for a stem, and a pretty piece of ribbon at the top.

In the photo I’d found on the internet, the crafter had used spray paint to make the pumpkins orange, but Charisa decided she loved the look of the type on printed pages and left her sample in its pure state and color.

She’s not sure if she wants to add more embellishments or leave it as-is. I think it’s perfect!

Will you try it?

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Here’s a link to some instructions I found on line Paperback Pumpkins - or you can be like Charisa and just make it up as you go along!


Kneaders Bakery & Cafe | October Book Club

Wow! Wow! Wow! Have I chosen the PERFECT book for my October Book Club!

Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories by Colleen Worthington.

This big, heavy, hard cover volume contains all the recipes you’ll need to see you through the coming months (including the holidays!) and beyond! So many delicious artisan and sweet breads, as well as the soups, sides, and salads you want to go with them! Then they add scrumptious sandwiches, dips, and desserts too. And if that weren’t enough, there’s a whole section on drinks and smoothies!

The recipes are accompanied by the most stunning full-page, color photographs that will make your tastebuds tingle just looking at them.

How does Turkey Curry Chowder sound on a cold winter’s eve? That’s one of the many soup recipes I’m looking forward to trying with and on my big brood! I’m sure it will be a hit, especially paired with the Kaiser Rolls (which we could also use for sandwiches or burger buns.) There are just so many intriguing ideas between the covers of this book!

“The story of Kneaders Bakery & Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.

But bread is just the beginning. Kneaders is well-known for their mouth-watering soups, sandwiches, and breakfast as well as their delectable pies, cakes, and pastries. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.

What began in Colleen Worthington’s kitchen a little more than twenty-five years ago has grown into a successful family-owned bakery and cafe business with time-tested, delicious recipes gathered in this one-of-a-kind cookbook.

Kneaders also has 48 restaurant locations.
Find the one closest to you here:
KNEADERS LOCATIONS

You’ll want your own copy of Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories of course and I suggest you waste no time before placing your order!

ORDER: Kneaders Bakery & Cafe


Sweet Treat | Fairy Bread

Fairy Bread, that Down-Under-Come-Northward treat, seems to be all over our social media feeds these days; white bread, slathered with a thick layer of butter, covered in rainbow sprinkles...

But did  you know it's origins are nearly one hundred years old?!

No? Neither did I until my Googling fingers got itchy and I did a little internet sleuthing. From Wikipedia:

"The first known reference to this dish as Fairy Bread was in the Hobart Mercury in April 1929. Referring to a party for child inmates of the Consumptive Sanitorium, the article proclaimed that "The children will start their party with fairy bread and butter and 100s and 1,000s, and cakes, tarts, and home-made cakes..."

The origin of the term is not known, but it may come from the poem 'Fairy Bread' in Robert Louis Stevenson's A Child's Garden of Verses published in 1885, and had been used for a number of different food items before the current usage.”

Sprinkles have a culinary moniker some of us may remember from our childhood, nonpareils. (Look up that word and it's a little confusing as to why it's used for little candy bits.) I remember my mother’s baking cupboard had a container of shiny round silver candies labeled nonpareils - they were used sparingly and we were always warned not to eat them, because although “edible” they’d probably break a tooth! Rainbow sprinkles are a favorite with children, and a peak at any baking aisle shows they come in all kinds of shapes, flavors, and sizes. ( A lot like the people who enjoy them!)

Other countries have different terms for them. In Australia and New Zealand, where Fairy Bread hails, for  example, they're called "Hundreds & Thousands."  And in Holland, they're "Hagelslag" (hail storm).  In fact, the Dutch have their own version of Fairy Bread that also originated way back in the 1920's. It’s basically the same, a slice of bread — though a denser country bread is typically used — coated with butter, and liberally sprinkled with chocolate hagelslag.

My granddaughters demonstrating that half the fun is making it themselves!

My readings also tell me that hagelslag is a bit different than our American sprinkles. They are larger and the chocolate variety used in this tasty example, according to The Spruce Eats, must contain at least 32 percent cocoa. I don’t think you’ll find the same to be true here.

… and the rest of the fun comes from eating it!

Does any of this sound remotely yummy to you? Well, kids LOVE it! And because I know I'll get a lot of backlash if I were to ever recommend it as a super easy, novel, after-school-treat, I won't do that.

(But you know, what happens in your kitchen with your kiddos is between you and their dentist!)







Come up here, O dusty feet!
Here is fairy bread to eat.
Here in my retiring room,
Children, you may dine
On the golden smell of broom
And the shade of pine;
And when you have eaten well,
Fairy stories hear and tell.

~ RLS







Not That Fancy | September Book Club

Anyone that knows me knows that I’m not that fancy. Really. And apparently neither is one of my biggest inspirations, Ms. Reba McEntire.

Her new book, “Not That Fancy, Simply Lessons on Living, Loving, Eating, and Dusting Off Your Boots” tells it like it is.

Plain. Simple. And down to earth. Just like Reba… with some amazing talent, hard work, and tenacity thrown into the mix!

The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.

“Not That Fancy“ includes:

  • Nearly 200 photographs from Reba’s childhood, career, and personal life—many of which are straight from Reba’s phone

  • Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater tots

  • Behind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourself

  • More than 60 recipes of appetizers, mains, sides, desserts, and cocktails from Reba’s personal kitchen, from friends and family, and from her restaurant, Reba’s Place

  • Lighthearted lifestyle tips on how to achieve Reba’s signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and more.

    WATCH the behind the scenes SNEAK PEAK

This heavy, hard bound volume is as beautiful as Reba herself. It’s going to look gorgeous on your coffee table right next to a little autumn decor, begging to be opened and read.

It’s available on October 10, so pre-order yours now so you have it in hand to lend all the fall inspo you need for recipes, relationships, and realizing your self-worth!

 Pre-Order HERE



 


Laura Geller Sizzles This Summer!

My friend and radio sponsor, Laura Geller, is so amazing!

Recently Laura showed up to support Fran Drescher and the Cancer Schmancer Movement at a health summit in East Hampton, NY. It was a day filled with empowerment and knowledge about functional medicine, aging well, reversing chronic illness, and biohacking.

Photo by Kristin Gray

Laura Geller Beauty’s sponsorship of this event and organization contributes to Cancer Schmancer’s mission to educate, motivate, and activate people to take control of their bodies — and to those who need it the most, cancer survivors. Laura and her friends were thrilled to be a part of it and met up with Fran Drescher herself, survivor, Geller Gal, and the movement’s fearless leader!

I too, have become a Geller Gal, and I’m not sure if it’s because I love the products or Laura more!

I’ve been lovin’ summer and my super simple Laura Geller summertime makeup routine! ☀️

I start with Baked Balance-n-Brighten Foundation that is weightless, creamy coverage that self-adjusts to my skin texture and helps to smooth over all those fine lines and wrinkles (Who me?! Alas, yes.), then I add a few dabs of the Serum Blush Cheek Tint in Practical Pink. It’s a refreshingly cool sensation and gives me a natural little flushed finish. I complete my summer vibe by putting on a little mascara and then glide on the long-lasting hydrating super smooth Modern Classic Cream Lipstick! Red Radiance is my go-to color but it comes in a variety of Geller-gorgeous shades!

Simple, sumptuous, sensational! Watch as I apply these products in my video on Instagram!

Find all your favorite products at Laura Geller Beauty so you can be a Geller Gal too! Pick up some basics for a simple summer routine or splurge and get yourself some items for fall! (Her eye shadow palettes are next level!)

XO


The Art of Love and Lies | August Book Club

Last month I dropped multiple books titles on you hoping summer would inspire you take some time to lose yourself between the pages of a good story (or three!). This month we’re back to our regularly scheduled programming, and I’m sharing just one; one really GOOD one!

It’s a work of historical fiction entitled,The Art of Love and Lies, by Rebecca Anderson.

In it, a free-spirited artist teams up with a no-nonsense detective to capture a thief who has stolen a priceless Michelangelo painting.

”Manchester, England, 1857

Rosanna Hawkins is one of Manchester’s finest artists, even though no one knows her name. She reproduces “parlor versions” of classic masterpieces with near-perfect precision, which her employer then sells to the emerging upper-middle class families.

When the largest art exhibition ever to be held in England opens in Manchester, Rosanna is excited to visit. She meets the handsome Inspector Martin Harrison, who is head of security, and is immediately intrigued by his charm, confidence, and portrait-worthy good looks.

The two spend many a flirtatious afternoon exploring the exhibition hall, discussing art, and sharing their secret hopes. Rosanna dreams of painting something original and meaningful, and Martin hopes to one day shed the shadow of his father’s notorious past.

But when they discover the theft of some of the paintings—and all the evidence points to Rosanna—she must convince Inspector Harrison she is innocent and proposes a plan to capture the real art thief.

It is a daring race to catch the criminal before he disappears with the most priceless piece in the collection—Michaelangelo’s The Manchester Madonna. If Rosanna and Inspector Harrison fail, not only will the painting be lost forever but so will their chance to paint their own happily ever after.”

I hope some part of each day finds you parked in the coolness of a big shade tree - or at least in front of an air conditioning unit! And when those moments arrive, I hope you’ve got a chilled beverage beside you and a book in your hands!

The Art of Love and Lies is the perfect story to get lost in while the heat of August rolls over us. Get your copy today!

ORDER: The Art of Love and Lies

Melon Prosciutto Skewers

Summer is a time for backyard parties! You don’t even need to be celebrating anything more specific than the opportunity to gather outside under cloudless skies!

The next time you’re asked to bring something to share, consider these little tastebud tantalizers.

The sweet/salty combination will disappear so quickly, you’d think they were held together by a magic wand instead of a skewer!

Ingredients:

  • 10 small wooden skewers

  • 20 melon balls (or 20 cubes of melon) (about 1/2 of a cantaloupe)

  • 10 fresh basil leaves

  • 10 balls or cubes of fresh mozzarella cheese

  • 10 strips of prosciutto

  • * Balsamic Glaze for drizzling.

Directions:

  1. Cut melon in half, discard pulp and seeds, use melon baller to make 20 balls.

  2. Cut prosciutto in half length-wise to double the number of strips.

  3. Rinse fresh basil springs.

  4. Thread onto skewers in order of melon, basil, mozzarella, prosciutto, melon.

  5. Drizzle with balsamic glaze.

  6. Serve.

* Balsamic reduction/glaze is easily made by combining equal measures of Balsamic Vinegar and Honey. Heat over medium until mixture is reduced by half. Allow to cool then drizzle over skewers. (1/3 cup each is plenty for 10 skewers.)


Now that I’ve laid it all out for you, I’m going to pose a question… How delicious do you think this would be as a salad?

I’d make the melon smaller, by cutting the balls in half (or making smaller cubes), halving the fresh mozzarella, and tearing both the basil leaves and the prosciutto into bite sized pieces then combining. A drizzle of the reduced balsamic glaze just before serving sounds divine to me!

However you made it, I hope you’ll try this spectacular combination, it’s super yummy as well as being light enough for a perfect summer appetizer!




NNNNNanaimo Bars!

In the Pacific Northwest, the delicious Nanaimo Bar (so named for the city in neighboring British Columbia, Canada) is somewhat of a holiday staple.

It is three distinctly different layers of flavors and textures that melt in your mouth and make you think you’ve visited nirvana.

This lovely no-bake treat does require refrigeration lest it lose it’s layers and become a gooey lump (probably be just as delicious!) And although it usually makes its appearance in the winter months, someone had the brilliant idea of bringing it out at a recent garden party and sharing it as a cool but decadent delight in the heat of the summer; a move I wholeheartedly applaud and encourage you to copy!

The addition of sea salt sprinkled on the top layer made these mini morsels next level! Here’s how its done:

Ingredients:

Layer 1:

  • 1 stick (1/2 cup) butter, softened

  • 5 tablespoons unsweetened cocoa powder

  • ¼ cup white sugar

  • 1 egg, beaten

  • 1 ¾ cups graham cracker crumbs

  • 1 cup shredded coconut

  • ½ cup finely chopped almonds (Optional)

Layer 2:

  • 1 stick (1/2 cup) butter, softened

  • 3 tablespoons heavy cream

  • 2 tablespoons instant vanilla pudding mix

  • 2 cups powdered sugar

Layer 3:

  • 1 cup (about 6 oz or 1/2 bag) semisweet chocolate chips

  • 4 tablespoons butter

  • Shredded coconut, nuts, and sea salt for garnish





Directions:

Clear enough room in your refrigerator to hold an 8x8” (or similar) baking dish

Layer 1: In the top of a double boiler, melt 1 stick of butter, mixing in cocoa powder and sugar. Beat in the egg. Remove from heat and combine with the crushed Graham crackers, shredded coconut, and nuts. Press the mixture into the bottom of your 8x8 baking dish.

Layer 2: In a large mixing bowl, beat together butter, heavy cream, and vanilla pudding mix. Add the powdered sugar, beat until smooth, and spread the mixture over the bottom layer. Place in refrigerator.

Layer 3: Place chocolate chips and butter in a microwavable bowl. Heat 15 seconds at a time, stirring in between and allowing the chocolate to melt slowly. Spread over Layer 2. Sprinkle tops with your choice of crushed nuts, shredded coconut, and for some added zip, a little bit of sea salt. Place back into refrigerator.

When set, cut into bars or squares. Serve chilled. Your guests (or family, or office mates) will love you!


A Tantalizing Trio... | July Book Club

I have not one, not two, but THREE books to recommend to you during this star-spangled month of July!

“Why We Fought”, stories of those who helped to defeat the Third Reich, “One Base At A Time”, a memoir of losses, gains, baseball and surviving PTSD, and “A Song & A Prayer”, a month’s worth of daily devotionals inspired by Loretta Lynn’s song lyrics.

There’s something for everything in this big beach stack - which is where I recommend you dive in to them!


“Why We Fought: Inspiring Stories of Resisting Hitler and Defending Freedom”
by Jerry Borrowman

The struggle to combat the Nazis during World War II encompassed front lines far beyond conventional battlefields.

In a panoramic and compelling account, author Jerry Borrowman shares seven largely untold stories of people who undertook extraordinary efforts at enormous personal risk to defeat the Third Reich.

Some were ordinary citizens like William Sebold, a German immigrant and US citizen, who could have been a deadly foe, but ultimately chose the Allied cause. Coerced by the Gestapo into becoming a spy in America, he instead approached the FBI, offering to become a double agent.

Among them was famous Hollywood star Marlene Dietrich, who was born in Germany but volunteered to entertain Allied troops in the European Theater of Operations and recorded radio messages designed to demoralize German soldiers.

As the Nazis swept through Europe, citizens around the world faced both an individual and a national complex moral question: How do you respond to tyranny and bloodthirsty madness?

These are stories of men and women who would not surrender or compromise. They resisted and fought with total commitment for freedom and democracy.

ORDER: “Why We Fought”


One Base At A Time: How I Survived PTSD and Found My Field of Dreams
by David R. Mellor

On July 10, 1981, David Mellor was just a baseball-crazed kid, a star high school pitcher preparing to go to college and dreaming of one day taking the mound in Fenway Park for his beloved Boston Red Sox.

His dream was derailed as he crossed the parking lot of a McDonald’s. He heard the racing engine, but couldn’t defend himself against the car coming straight at him.

It sent him flying through the air and into a wall, where it hit him again and pinned him, severely damaging his knee and destroying his hope of ever being a Major League pitcher.

In the wake of the accident, even as he reached the major leagues as a groundskeeper, David was tortured by the aftermath of his injuries and additional traumas, including being struck by a car again, this time in the outfield of Milwaukee’s County Stadium while he was working on overhauling the field for the Milwaukee Brewers. He suffered terribly from anxiety, nightmares and flashbacks, completely unaware that he was experiencing the debilitating symptoms of Post-Traumatic Stress Disorder, commonly known as PTSD.

One Base at a Time recounts in vivid detail his subsequent twenty-nine-year struggle with PTSD. This harrowing but inspiring story, documents the remarkable journey of a man debilitated by physical and psychological injuries who refused to give up even when everything seemed hopeless. After a fortuitous event, he admitted to needing help, sought effective treatment and turned his life around. It’s a powerful, helpful outline of the steps one needs to take to overcome the powerful hold PTSD has on one’s life.

LISTEN to my podcast episode with guest, David R. Mellor

One Base at a Time is a must read for anyone suffering in silence or anyone who knows someone suffering in the wake of severe traumatic events. Those who seem broken can be fixed and live a happy, fulfilling life.

ORDER: One Base At A Time


“A Song & A Prayer: 30 Devotions Inspired by My Favorite Songs”
by Loretta Lynn and Kim McLean

A Song & A Prayer is a collection of devotionals combined with song lyrics that delivers a unique form of worship.

Inspired by Loretta Lynn’s songwriting sessions with Kim McLean (a fellow songwriter, music producer, as well as ordained minister and reverend doctor), Loretta's love of God is felt on every page of this book.

Readers will learn to experience and maintain an intimate one-on-relationship with God.   This volume will become a cherished companion for Loretta Lynn fans and readers everywhere as they strive to live each precious moment to the fullest and happiest.

Through A Song and A Prayer, readers of all faiths and walks of life will have the opportunity to bask in a month’s worth of spiritual encouragement. Loretta’s thoughts and lyrics not only capture the presence of God, but also capture a presence that transcends Christianity—the spirit of creativity.

In a busy world, Loretta’s lyrics and prayers remind readers that God loves them more than they could imagine.

ORDER: A Song & A Prayer


Summer is just getting started and really heating up! I hope you’re wearing your sunscreen, staying hydrated, and getting your summer reading in! If you needed a little inspiration as to which book(s) to pick up next, I hope I’ve provided it.

Grab your beach chair, sunbrella, water bottle, and a bag of books and head to the nearest beach or lake/river’s edge whenever you have a chance. Summer won’t last forever and great reads are calling you!



Great American Family | Christmas In July

There’s a new kid in town, and they love Christmas as much as I do!

Great American Family is America’s destination for family friendly TV, holiday movies, rom-coms , fan-favorite series… and Christmas, Christmas, Christmas!!!

Great American Family presents the second annual Great American Christmas in July beginning June 30 with 24/7 Christmas movies and the world premiere of A Belgian Chocolate Christmas! Join them for this all-new original premiere on July 8 at 8/7c.

In A Belgian Chocolate Christmas, a photographer takes her best friend's place at a Belgian culinary school during the holidays and connects with the chocolatier leading the class. A case of mistaken identity impacts their blossoming romance

You can find Great American Family on your provider or streaming service by visiting their channel finder at greatamericanfamily.com.

Then, Great American Autumn returns this September with all-new, fall-themed original movies followed by Great American Christmas beginning in October!

Follow along on Great American Family’s social media and newsletter for special announcements and movie schedules!

I’m a firm believer that Christmas is something to be celebrated all the year through, and I’m looking forward to several July evenings with the kids (maybe some mornings too!) having a little “down-time” from our activity-packed summer, watching Christmas movies on Great American Family! How does that sound to you?




Red, White, and Blueberry Beet Salad

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Reprinted from July 2019

Here’s a fun, festive, 4th of July salad for your holiday table. My sister made this one up just for the occasion (and because she knows I LOVE beets, even if she doesn’t!)

It calls for 4 very basic ingredients as well as a basic vinaigrette dressing made with red-wine vinegar. You can whisk one up yourself, or use a bottled one you’ve purchased, whichever get’s the job done to your satisfaction and gets you out of the kitchen and back into the celebration as quickly as possible.

You’ll wow your guests (or your hosts) when you place this on the banquet table!

Red, White, and Blueberry Beet Salad

Ingredients:

  • 5-6 large beets, peeled, cooked (you may boil or roast - your choice), cooled, and cubed

  • 2 pints of blueberries, washed and drained

  • 6-8 ounces feta cheese, crumbled

  • a bed of baby spinach

For the dressing:

  • ½ cup olive oil

  • 4 tablespoons red wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey or agave syrup

  • 2 medium cloves garlic, pressed or minced

  • ¼ teaspoon fine kosher salt, to taste

  • Freshly ground black pepper, to taste

Directions:

  1. Make the vinaigrette dressing:

    1. In a liquid measuring cup or bowl, combine all of the ingredients except oil. Stir well with a small whisk.

    2. Drop a single drop of oil into the mixture and whisk briskly, add another drop and continue to whisk, then add remaining oil in a stream, continuing to whisk until well blended.

    3. Taste, and adjust as necessary.

  2. Place cooked cubed beets in large bowl, add blueberries, pour viniagrette over top and mix well.

  3. Place baby spinach leaves on serving platter.

  4. Layer dressed beets and blueberries over the top of spinach, then sprinkle liberally with crumbled feta cheese.

  5. Refrigerate until serving.

Enjoy this salad, bursting with red, white, and blue flavor, as we celebrate our great nation’s birthday! I hope your 4th full of your favorite ingredients, and mixes up to be a happy and safe holiday!

Freedom Fudge

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Reprinted from June 2021

Am I the only one that gets a hankering for “out of season” foods? I think not. So when a friend said they were making “Freedom Fudge” to share at an Independence Day gathering, my eyes lit up and my mouth watered.

And besides, as someone who grew up in a coastal town, summer tourism and fudge shops are pretty synonymous. But you don’t see fudge recipes circulating much in the summer time, they usually show up in our feeds around Thanksgiving. I mean to change that with this post!

This quick-fudge recipe, that makes a plate-full of rich little morsels in a jiffy, calls for only 3 ingredients.

It’s so quick and easy, you can make them any day of the year and the recipients will almost certainly erupt in smiles of gratitude.

My friend dressed them up for the 4th of July by drizzling melted white chocolate over the top and adding some red, white, and blue sprinkles. That seems like a lot of work to me, but if you want to, go ahead!

Ingredients:

  • 1 12oz package semi-sweet chocolate chips

  • 1 14oz can sweetened condensed milk

  • 2 Tablespoons unsalted butter



Directions:

  1. Place sweetened condensed milk and butter in saucepan and heat on stovetop on medium heat until butter is melted.

  2. Turn off heat and add chocolate chips, stirring until melted and mixed thoroughly.

  3. Pour into 8”x8” baking dish lined with waxed paper.

  4. Chill in refrigerator 3 hours or over night.

  5. Cut into squares and serve.


Double this recipe for a larger crowd and use a 9”x13” pan. Feelin’ nutty? Add half a cup chopped walnuts. Going soft? Toss in a cup of mini-marshmallows. Trying to lighten up? Substitute white chocolate chips….

Keep it simple, or make it a show-stopper, ‘cuz hey, it’s a free (and almost fully open) country!

Freedom Fudge; your fudge, your way. Any time of the year!

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