April Book Club | Eat Dessert First

EAT DESSERT FIRST

“Eat dessert first!” is a credo I live by.

I mean, if the occasion calls for dessert (and what occasion doesn’t?!) why wait until the end of the meal?

Elise Thomas seems to feel the same. The first section of her cookbook, “Eat Dessert First”, lists 15 recipes that include cookies, bars, cakes, pies, and other sweet treats. A very complete collection (135 more recipes!) of both sweet and savory offerings follow.

Elise is known for her famous signature gourmet cookies she first started baking in her home kitchen and quickly turned into a highly successful chain of bakeries, “Cookie Co.” Yes, they’re THAT good! But cookies isn’t all she knows… Her first cookbook contains delightful breakfasts and brunches, lovey lunch offerings, and delicious dinners, PLUS breads, soups, salads, and all the extras. It’s a one-stop experience for recipes that any novice cook or experienced meal-maker will treasure.

From fluffy sour cream pancakes, to wedding shower chicken pasta salad, to black beans burgers with chipotle sauce, you’re mouth will be watering and you’ll be making a long shopping list the first time you flip through the full-color glossy pages. The slow cooker ranch chicken baked potatoes look like something the kids and I could dig into after a day full of work, school and activities. But first, dessert!

Pick up your copy, and a few for friends here:
EAT DESSERT FIRST

Kneaders Bakery & Cafe | October Book Club

Wow! Wow! Wow! Have I chosen the PERFECT book for my October Book Club!

Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories by Colleen Worthington.

This big, heavy, hard cover volume contains all the recipes you’ll need to see you through the coming months (including the holidays!) and beyond! So many delicious artisan and sweet breads, as well as the soups, sides, and salads you want to go with them! Then they add scrumptious sandwiches, dips, and desserts too. And if that weren’t enough, there’s a whole section on drinks and smoothies!

The recipes are accompanied by the most stunning full-page, color photographs that will make your tastebuds tingle just looking at them.

How does Turkey Curry Chowder sound on a cold winter’s eve? That’s one of the many soup recipes I’m looking forward to trying with and on my big brood! I’m sure it will be a hit, especially paired with the Kaiser Rolls (which we could also use for sandwiches or burger buns.) There are just so many intriguing ideas between the covers of this book!

“The story of Kneaders Bakery & Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.

But bread is just the beginning. Kneaders is well-known for their mouth-watering soups, sandwiches, and breakfast as well as their delectable pies, cakes, and pastries. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.

What began in Colleen Worthington’s kitchen a little more than twenty-five years ago has grown into a successful family-owned bakery and cafe business with time-tested, delicious recipes gathered in this one-of-a-kind cookbook.

Kneaders also has 48 restaurant locations.
Find the one closest to you here: KNEADERS LOCATIONS

You’ll want your own copy of Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories of course and I suggest you waste no time before placing your order!

ORDER: Kneaders Bakery & Cafe

Not That Fancy | September Book Club

Anyone that knows me knows that I’m not that fancy. Really. And apparently neither is one of my biggest inspirations, Ms. Reba McEntire.

Her new book, “Not That Fancy, Simply Lessons on Living, Loving, Eating, and Dusting Off Your Boots” tells it like it is.

Plain. Simple. And down to earth. Just like Reba… with some amazing talent, hard work, and tenacity thrown into the mix!

The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.

“Not That Fancy“ includes:

• Nearly 200 photographs from Reba’s childhood, career, and personal life—many of which are straight from Reba’s phone

• Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater tots

• Behind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourself

• More than 60 recipes of appetizers, mains, sides, desserts, and cocktails from Reba’s personal kitchen, from friends and family, and from her restaurant, Reba’s Place

• Lighthearted lifestyle tips on how to achieve Reba’s signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and more.
  

  WATCH the behind the scenes SNEAK PEAK

This heavy, hard bound volume is as beautiful as Reba herself. It’s going to look gorgeous on your coffee table right next to a little autumn decor, begging to be opened and read.

It’s available on October 10, so pre-order yours now so you have it in hand to lend all the fall inspo you need for recipes, relationships, and realizing your self-worth!

 Pre-Order HERE

Raised In The Kitchen | May Book Club

I looooove cooking for my large crazy crew!

Seems like I’m always in the kitchen with kids underfoot, over foot, beside me, betwixt me, on stools, and perched on a counter. I wouldn’t have it any other way. Cooking and eating is more than simple nourishment, it’s a time of togetherness; bonding, talking, laughing, and loving.

That’s what popular cooking blogger and author, Carrian Cheney, and I have in common! But the similarities end there, because I am anything BUT organized and thoughtful about my processes. She, however, is! And it’s our good luck that she has the ability to break things down into easily understandable steps, write it out, and share it with all of us. On her blog, and in her new book, Raised In The Kitchen, my May Book Club pick.

Carrian knows that cooking together as a family is the secret to not only raising children well prepared for adulthood but also to mixing ingredients beyond just the dough for cookies--love, unity, and combined hearts. She is well aware that family and memories are made one recipe at a time.

Raised In The Kitchen is a step-by-step guide that covers food prep to clean-up. It includes ingredient lists and easy-to-follow recipes as well as “dollops of heartwarming family stories, insights, and kid-friendly food activities to keep everyone from the tired and overwhelmed mom to the littlest of picky eaters focused on deliciousness in the kitchen.”

It’s got a whopping 75 recipes from basics (like fried eggs & baked potatoes) to beyond (like steak fajitas and chocolate cake,) with a natural progression as cooking skills are developed. Recipes include tips and tricks in the kitchen to build capabilities and confidence.

“Raised in the Kitchen is a cookbook for parents and kids about much more than learning to love to cook. It's about bringing families together and then one day sending those little hands off to their own kitchens, where they will teach their own children the recipes, laughter, and love that shaped their lives.”

Tips on Salt * Breads * Breakfast
Meat 101 * Side Dishes * Knife Safety 101
Main Dishes * Family Bakeoffs * Desserts

Raised In The Kitchen deserves a place in your cookbook library and will become thumb-worn with use as you and your children or grandchildren bond, and grow, and eat your way through every page!

Get Your Copy of Raised In The Kitchen!