Freedom Fudge

Reprinted from June 2021

Am I the only one that gets a hankering for “out of season” foods? I think not. So when a friend said they were making “Freedom Fudge” to share at an Independence Day gathering, my eyes lit up and my mouth watered.

And besides, as someone who grew up in a coastal town, summer tourism and fudge shops are pretty synonymous. But you don’t see fudge recipes circulating much in the summer time, they usually show up in our feeds around Thanksgiving. I mean to change that with this post!

This quick-fudge recipe, that makes a plate-full of rich little morsels in a jiffy, calls for only 3 ingredients.

It’s so quick and easy, you can make them any day of the year and the recipients will almost certainly erupt in smiles of gratitude.

My friend dressed them up for the 4th of July by drizzling melted white chocolate over the top and adding some red, white, and blue sprinkles. That seems like a lot of work to me, but if you want to, go ahead!

Ingredients:

• 1 12oz package semi-sweet chocolate chips

• 1 14oz can sweetened condensed milk

• 2 Tablespoons unsalted butter

Directions:

1. Place sweetened condensed milk and butter in saucepan and heat on stovetop on medium heat until butter is melted.

2. Turn off heat and add chocolate chips, stirring until melted and mixed thoroughly.

3. Pour into 8”x8” baking dish lined with waxed paper.

4. Chill in refrigerator 3 hours or over night.

5. Cut into squares and serve.

Double this recipe for a larger crowd and use a 9”x13” pan. Feelin’ nutty? Add half a cup chopped walnuts. Going soft? Toss in a cup of mini-marshmallows. Trying to lighten up? Substitute white chocolate chips….

Keep it simple, or make it a show-stopper, ‘cuz hey, it’s a free (and almost fully open) country!

Freedom Fudge; your fudge, your way. Any time of the year!

Ozark Chocolate Gravy

Recently, I found myself reminiscing about my grant-aunt and her chocolate gravy.

Though I was born and raised on the Oregon coast, my mother's family were transplants from the Ozark mountains. And, what they say about taking someone out of the country, but not taking the country out of them, was certainly true in this case.

Farmers turned timber workers, their customs, pronunciations, and foods were still very much reflective of generations of southern living.  While my grandmother for some reason, never cared for (or in her dialect "keered fer”) chocolate gravy, when her sister would visit, one of the first things she'd do is whip up a batch for us kids. 

Super sweet and rich, it's not something you'll want every day, but as the temps begin to dip, this southern comfort food might be very welcome some Sunday morning.

Ingredients:

• 3 tablespoons all-purpose flour

• ¼ cup baker’s cocoa powder

• ¾ cup granulated sugar

• 2 cups milk

• 1 tablespoon butter, softened

• 2 teaspoons vanilla

Directions:

1. In a medium sized saucepan, whisk together flour, cocoa, and sugar.

2. Pour milk into the mixture and whisk until well blended and smooth.

3. Cook over medium heat, until thickened (7-10 minutes); stirring frequently so that it doesn’t scorch.

4. Remove from heat, add butter and vanilla, stir vigorously until butter is melted.

5. Serve immediately over flaky biscuits, croissants, toast , or ??? your choice!

I like to put some fresh fruit out with this morning treat to help temper the melt-your-teeth sweet richness of it all! Red rip strawberries, thick orange slices, or peach wedges would all be perfect accompaniments.