I am so blessed to have a number of nieces and nephews, now grown into remarkable young men and women, that brighten my life in countless ways. One such niecey, Laurel, is a newly-wed living in Chicago and working from home like so many of us during these times.
Laurel is bright, beautiful, and always takes actions based on intent. Recently she shared her ambitious quarantine activity of creating her own sourdough starter, and the resulting loaf of bread she made with it made my mouth water!
In Laurels own words - here’s how she approached the project:
“Very thrilled with my first sourdough loaf!!
Everyone says baking is a science and an art, which are two things that are not necessarily my specialities (especially science). However, I've spent the last eight days creating a starter from scratch, sticking to a feeding schedule, and being amazed at its growth and change.
Many blogs said it would take between 5-14 days for my starter to be ready. Given my past experience with baking, I had prepared for the long haul and unsure if it would even work. When my starter was ready on day 6/7, I was shocked!
And through the 30 hour process of baking this loaf, I was filled with hopes, expectations, fears, and curiosity at each step.
I know this season of life is crazy. But it too is filled with hopes, expectations, fears, frustrations, and more. My situation is so different than yours, but I hope that even though none of us know how long this will take, I pray that it hits the short end of the range, just like my starter did. And if it doesn't, I pray you can still see change, growth, progress, and find joy in it. And still, if not that--if your starter dies or your bread burns or turns out horrible--I pray that you can begin again.”