Music! Music! Music! | Music Notes
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“Very thrilled with my first sourdough loaf!!
Everyone says baking is a science and an art, which are two things that are not necessarily my specialities (especially science). However, I've spent the last eight days creating a starter from scratch, sticking to a feeding schedule, and being amazed at its growth and change.
Many blogs said it would take between 5-14 days for my starter to be ready. Given my past experience with baking, I had prepared for the long haul and unsure if it would even work. When my starter was ready on day 6/7, I was shocked!
And through the 30 hour process of baking this loaf, I was filled with hopes, expectations, fears, and curiosity at each step.
I know this season of life is crazy. But it too is filled with hopes, expectations, fears, frustrations, and more. My situation is so different than yours, but I hope that even though none of us know how long this will take, I pray that it hits the short end of the range, just like my starter did. And if it doesn't, I pray you can still see change, growth, progress, and find joy in it. And still, if not that--if your starter dies or your bread burns or turns out horrible--I pray that you can begin again.”
Remember how bright and beautiful I said she was??? Yep! Now you know what I’m talking about! If you don’t have a friend like I do that will share a bit of their starter with you, here’s what you need to do to create your own!
To begin the starter -
1 cup whole wheat flour
1/2 cup cool water
To “feed” the starter:
scant 1 cup Unbleached All-Purpose Flour
1/2 cup room-temperature water
Day 1: Combine the whole wheat flour with the cool water in a glass, crockery, stainless steel, or food-grade plastic container; a quart jar works perfectly!
Mix everything thoroughly - If you put a lid on tightly and shake vigorously, this works too. Make sure there's no dry flour anywhere. Cover the container loosely and let the mixture sit at warm room temperature (about 70°F) for a full 24 hours.
Day 2: First things first, discard half of your mixture whether you see any activity or not (something is happening, trust me.)
Now add a scant 1 cup Unbleached All-Purpose Flour, and 1/2 cup water.
Mix well, cover loosely and let it set at room temperature for another 24 hours.
Day 3: By now you’ll probably see fermentation happening - bubbling, expansion, etc. Now your “baby” is big enough to need twice-daily feedings.
First, stir the starter thoroughly, then discard all but a generous 1/2 cup.
Next, add another scant 1 cup Unbleached All-Purpose Flour, and 1/2 cup water to the starter. Mix starter, flour, and water, cover loosely, and let the mixture rest at room temperature until the next feeding (at least 8 hours/ideally 12 before repeating.)
Day 4: Stir, then again measure out your generous 1/2 cup of starter that you will keep, discarding the rest.
Feed, wait 8-12 hours and repeat the measuring, discarding, feeding step two more times.
Day 5: At the end of this day, your starter should be at least twice the size it was in the beginning, there should be lots and lots of bubbles, and it should smell fresh and tangy.
If this isn’t what you’re seeing, repeat the measuring, discarding, feeding steps every 12 hours for 2-3 more days.
Measure, discard, and feed one last time, then let rest for 6-8 hours.
Follow the directions on your recipes of choice, using the amount of starter necessary.
(It shouldn’t be more than about 1 cup.)
Find a crock or jar use for storing your 1/2 cup of starter long-term. The top should be secure enough to prevent spilling, but loose enough to allow air flow (to keep the cultures alive.) Store in the refrigerator.
Feed it once a week or more often if you are using frequently.
You’ll want to come along on the journey that takes Marta first to Germany, then France, and on to London before an ocean voyage deposits her as a lone female emigrant on Canada’s shores just before the first World War. And as she, her husband, and three small children, travel to the farming epicenter of California’s Central Valley, where this band of outsiders build their forever lives. Her struggles help to shape her into a wise and resilient woman, but no one would describe her as a tender mother, least of all her own middle child, Hildemara (Hildie).
Her Mother’s Hope, the first of the two books, ends with Marta, older and widowed, recognizing that she has been unduly harsh on Hildie, which she’s justified because she believed a terrible fate might have befallen her frail daughter if tough love weren’t employed early and often.
The Vietnam War exacts its toll on this family as they lose a son to the conflict and Carolyn to her inner demons. Returning home from the stupors of Haight-Ashbury and months of homelessness, her parents are first relieved, then pained anew when Carolyn realizes she’s pregnant. Her baby, May Flower Dawn, is a salvation, but Hildie and Carolyn are locked in a battle for the little girl’s affections from the beginning, each misunderstanding the other just as Hildemara and Marta had.
One might wonder if history is indeed doomed to repeat itself despite everyone’s best effort, until Dawn herself is poised to become a mother. Bringing her child into the world isn’t her only mission; she’s determined to open up the old wounds in her family so that this time they may heal properly.
From the publisher: This is a story about the foundational and often-challenging relationships between mothers, daughters, and grandchildren, and the best gifts we hope to leave behind. It is a story that will resonate across generations of readers who will likely recognize a piece of themselves in one of the four women. Marta’s legacy is one of faith and love passed down by a woman who heard from her own mother about God’s good plans for her future. Her story—and one that also becomes her daughter’s, granddaughter’s, and great-granddaughter’s—is a legacy of resilience: of moving past physical and emotional abuse, of overcoming loss and achieving prosperity, and of surviving in the face of war and cultural upheaval. It is an encouragement to mothers and daughters to never give up on the effort to love each other. It is also about the tenacious love of family and the hope that God can be trusted with our lives in every generation.
Mother’s Day was always a special event when I was growing up; we celebrated with a multi-generational big Sunday brunch with either ham, turkey, or roast beef, sides, salads, and my Grandma’s home-made rolls. The flowers in bloom on the Oregon Coast by mid-May were enough to provide a handful of blossoms - azalea, forget-me-not’s, camilla and long-stemmed dandelions of course!. With a bouquet on the table and many hand-made cards on the mantle, we felt properly outfitted for the occasion.,
This lovely line of products, made with exceptionally gentle formulas with 90-99% nature-derived ingredients, works to slow the skin’s aging process, and leaves my skin looking and feeling fresh and fabulous.
I’m especially proud to be partnering with {save} during this time of uncertainty, as they are committed to providing support to our community and some of the women who are disproportionately affected by the crisis. They are donating 10% of all on-line sales to Domestic Violence this month. Staying Strong Together - supporting survivors of domestic abuse.
One of the reasons I love them sooo much is because they GIVE BACK in a myriad of big and small ways. In addition to providing the most realistic Christmas trees, fall foliage, and spring florals, as well as spectacular seasonal decor items, they’ve made Point Hope (my favorite organization) a recipient of many charitable campaigns, and I am so so grateful!
Their spring floral collection is created using the latest technology and highest quality craftsmanship for stunning realism that will add cheerful elegance your door, your table, your entryway, and any other space in your home!
Today, I love them even more (if that’s possible,) because, as a response to the on-going COVID-19 crisis, my friends at Balsam Hill are repurposing some of their warehouses to ship bulk quantities of nonperishable foods and essential home items to serve those in need. They are committed to donating all profits from this endeavor to support food-based charities. From soup, to pasta, to paper goods, it’s available on a special Balsam Provisions page. Click here to shop, and share with those who may be in need or help during this difficult time!
ALEX AND ANI, a delightful new sponsor to the Delilah show, isn’t just another fun jewelry maker, they are a humanitarian company that has carefully crafted partnerships with over 50 nonprofit organizations from around the world to design and sell unique and elegant jewelry pieces.
Their special Mother’s Day collection including beaded and charmed bangles, lockets, and earrings, symbolize the unique bond of motherhood. My girls go ga-ga over their designs and it’s so much fun to wear pieces that are coordinated for mothers and daughters. Visit them today and be sure to shop their Spring Collection for 30% savings on great gifts for yourself or other special someone’s!
Free-range chickens we are not these days! Mother hens and chicks alike are cooped up more than we’d like. But in between impromptu bouts of the chicken dance, we can read to while away the hours and immerse ourselves in alternate narratives of time and space. Recommendations? Oh yes!
Each entry contains a Bible verse, a devotion on gratitude, and a reflection question. Learn how to be:
• Grateful for God’s abiding presence.
• Grateful despite your circumstances.
• Grateful that God wants you to flourish.
I discovered long ago, that happiness, contentedness, and joy are all “inside jobs.” If we wait for someone or something to fulfill us, we will be perpetually disappointed, sad, or angry even. The secret (which isn’t so secret, but often illusive) is the ability to recognize and cultivate gratitude.
Those with a heart for animals, will absolutely LOVE this book! It is the perfect example of how a 4th grade teacher, her husband and family, and an amazing group of grade-schoolers leveraged their passion, knowledge, skills and talents to change the world one heart at at time! And it provides so much inspiration for others to do the same!
Two sisters, Amelia and Clara Moore, are about to find themselves without means or home… so what’s a girl to do back then but conjure a white knight - or at least a suitable bachelor - to sweep her off her feet and into stable circumstances? Join the sisters on their quest while rooting not only for them to find a roof over their head but, (dare we suggest it?) loving partners as well!
THREE’S A CROWD * Fern Michaels
This Mother’s Day will be is extra special for Samantha’s parents who’ll be greeting their daughter after an extended absence, and meeting their baby granddaughter for the very first time. Join Samantha as she seeks stability for her baby and answers about herself.
NEW BEGINNINGS IN BLUE HOLLOW FALLS * Donna Kauffman
Blue Hollow Falls is where Katie MacMillan finds herself once again, helping with her sister’s pregnancy, revisiting old feelings, and pondering fresh new ones…
BRING ME HOME * Melissa Storm
Hazel Long’s bed-side visits with her father bring forth the unexpected gifts of friendship, (offered by other hospital visitors,) insight into the mother she barely knew, increased gratitude —and the kindness of a handsome male nurse.
I also understand if economic concerns make gift-buying not much of a reality for you right now, and if that’s the case, I promise you that a handful of pretty posies and a handmade card, delivered on a breakfast tray with toast, jam, and steaming cup of coffee or tea will send the message to the mother in your life that she is special, loved, and honored. So gifts, or no gifts, I encourage you to make this gesture.
If your circumstances allow for some discretionary spending, I stand behind my recommendations and the many companies with conscious with whom I partner. Pampering products, home decor, jewelry, and books are all things the revered women in our lives love and deserve when possible.
We will worship as a family, have a small egg hunt in the yard, and eat together. Of course there will be deviled eggs, and this year, thanks to a little inspiration from my niece, Charisa, we’ll all enjoy a traditional hot cross bun, with the non-traditional twist of chocolate chips instead of raisins or currants (which I would prefer, but my children will definitely like these better!)
For the dough:
4 cups all-purpose flour
2 and 1/4 teaspoons fast-acting yeast
1/2 cup sugar
1 teaspoon ground cinnamon
3/4 cup chocolate chips
1 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1/4 cup orange juice
Zest of 1 large orange
For the crosses:
1/2 cup all-purpose flour
1 tablespoon sugar
1/4 cup water
For the glaze:
1/4 cup sugar
1/4 cup orange juice
In a large bowl, whisk together the flour, yeast, sugar, and spice. Stir in the chocolate chips.
Make a well in the center of the mixture, and add the milk, butter, egg, orange juice, and orange zest. Mix well, then bring everything together with your hands to form a sticky dough.
Transfer the dough to a lightly floured surface, and knead for about 5 minutes until smooth and elastic. Place the dough into a lightly greased bowl.
Cover with plastic wrap and leave to rise in a warm place for 1 hour, or until doubled in size.
Divide the dough into 12 balls. Place them in a greased 9×13-inch baking pan, cover with plastic wrap, and leave to rise in a warm place for another hour, or until they are touching and doubled in size. (Coating the plastic wrap on the side touching the buns with cooking spray will help prevent sticking.)
For the crosses, whisk together the flour and sugar. Stir in the water until smooth. Place into a piping bag (use a zip-lock baggie with the corner snipped away) and pipe crosses over the buns.
Bake for 18 – 20 minutes, or until risen and golden brown.
For the glaze, gently heat the sugar and orange juice in the microwave until the sugar has dissolved. Brush the glaze over the hot buns, and serve warm.
by Diane Trull
with Meredith Wargo
I’m not kidding, that’s exactly how it happened. Ms. Trull was working with one student on reading aloud skills, when she was repeatedly interrupted by a group of other students who had a LOT of questions about this picture. “Where did the puppies come from?” “Who’s going to take care of them?” (And the big one…) “What happens to them if they don’t find families???”
And that is how the Dalhart Animal Wellness Group and Sanctuary - DAWGS - was born! But I’m not going to tell you anymore, because Diana Trull already has! When you get your copy, you’ll hear all about that day at Allyn Finch Intermediate School, and the weeks, months, and challenges she and the students faced to make their mission of helping every animal find it’s way home.
These include:
Masks
N95 masks (clinical or industrial)
Surgical masks
Face/eye protection
Face shields (medical grade)
Goggles (medical grade)
Gowns
Isolation gowns
Surgical gowns
Tyvek suits
Gloves
Examination gloves
Surgical gloves
PPE’s are commonly used by businesses in manufacturing, construction, oil and gas, industrial clean-up, and many more. For example, paint spraying, wood-working, metal working ( such as welding, sanding/polishing,) machine or auto maintenance, general industrial clean-up and processing including abatement/remediation, agriculture, and those that work with herbicides and pesticides, house cleaning, spas, hair, and nail salons. All of these businesses purchase and utilize PPE’s that are sorely needed back in the medical community to protect our healthcare workers!
And, if you are associated with any type of manufacturing that could produce these items, I so hope that you will! My brother has temporarily suspended normal operations of his metal fabrication business to make face shields. I am so proud of him!
In addition to providing masks for the medical community, there are several encouraging reports demonstrating that face masks worn by the general public can help slow the spread of the coronavirus. The age-old advice of “cover your cough” is something I feel we should all be taking, and encouraging others to do the same.
Because one can be contagious weeks before noticing any symptoms, or in fact, without EVER becoming symptomatic, treating ourselves as potential carriers is a wise practice. So, make masks for yourself and your family members too, wear them when venturing out to the grocery store or other public places. Choose a fabric that you love and rock those masks!
With all my girls and my mother-in-law helping with the effort, we’ve been able to make over 100 masks in less than a week. It’s an activity that has brought us together for conversation, laughter, and skill building, all in an effort to help others.
Use hashtags #hopemasks #10millionmasks #radiodelilah
6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
2 tsp. granulated sugar
1/2 tsp. table salt
5-1/2 oz. (11 Tbs.) unsalted butter, cold, and cut into 1/2-inch cubes
1 large egg yolk
3 Tbs. whole milk
4 - 5 cups mixed berries, your choice!
1/4 cup granulated sugar
1 tsp. finely grated lemon zest
1 Tbs. all-purpose flour
1/8 tsp. kosher salt
1 large egg, beaten
1 Tbs. raw sugar for sprinkling
Place a large piece of parchment paper onto a somewhat heavy, rimmed baking sheet; set aside.
Combine the flour, sugar, and salt in a stand mixer with a paddle attachment, then add the butter and mix on low until mixture resembles coarse crumbs - about 2 minutes. (If mixing by hand, use a pastry cutter or two forks).
In a small bowl, mix the egg yolk and milk thoroughly, then add to flour mixture and beat, on low, until the dough begins to come together.
Turn the dough out onto pastry mat, and knead gently until it has a slightly elastic consistency.
Create a ball of dough, place onto a sheet of plastic wrap, press it into thick flat disc, wrap it, and place in refrigerator to rest for 20 minutes.
Remove from the refrigerator and allow to warm slightly if too cool to handle. Place some flour onto the pastry mat, and roll into a 13-15 inch round.
Transfer rolled dough onto the parchment-lined baking sheet.
Pre-Heat oven to 350°.
Toss the berry mixture with the flour, sugar, lemon zest, and salt n a large bowl. Add a little more sugar if using very tart berries.
Dump the berry mix in the center of the rolled dough, and leave about a 2-3 inch border. Fold the border over the top of the fruit in a somewhat rustic manner, to prevent berries from spilling out during baking.
Brush the dough evenly with the beaten egg and sprinkle sugar over the top of dough and fruit.
Bake until golden brown - about 55 minutes - expect some juices to leak onto the baking sheet.
Allow to cool on baking sheet or transfer to cooling rack. Slide onto a serving platter before slicing and serving. Vanilla ice cream or whipped cream is a delicious addition!
ps - I added a “Supercheat” if you are more like me than we sometimes want to admit, and find yourself long on intention, but short on time or patience… scroll to the bottom for my suggestion.
Ingredients:
3 tablespoons coconut oil
1 full head of garlic, chopped
1 16-ounce can of diced tomatoes
2 tablespoons freshly grated ginger
1 tablespoon turmeric powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 teaspoons sea salt
1 cup dried lentils
3 cups of water
1 13-ounce can of coconut milk
1 cup chopped fresh cilantro
Instructions:
Using a large pot or skillet, saute’ chopped garlic in coconut oil over medium-high heat until softened and a bit browned. 2-3 minutes
Add diced tomatoes, grated ginger, cumin, turmeric, and sea salt. Cook for 5 minutes, stirring the mixture so that it heats evenly and does not stick to bottom of pot.
Add the water, dry lentils, and the cayenne pepper to the pot and bring it to a boil. Reduce the heat to low, cover, and let it simmer for about 30 minutes or until the lentils are cooked and have softened. Stir a few times so nothing sticks to the bottom of the pot.
Once mixture has thickened, and the lentils are soft, add the coconut milk and bring the pot back to simmer for a few minutes.
Stir in chopped fresh cilantro before serving over basmati or jasmine rice.
I can say the film is phenomenal because I was fortunate enough to get a sneak peak! (This radio thing has it perks!) It covers the very personal journey of faith, hope, love… and music that Camp undertook with his first wife, Melissa. It’s got a star-studded cast that includes K.J. Apa and Britt Robertson as Jeremy and Melissa, with Gary Sinese and Shania Twain portraying his parents.
You wouldn’t expect a film like this to have anything but incredible music, and I Still Believe doesn’t disappoint. Thankfully, the soundtrack will be available digitally on March 20, shortly after the film is released on the 13th.
Join the sisters on their quest while rooting not only for them to find a roof over their head but, (dare we suggest it?) loving partners as well!
Here’s what the publishers have to say about the PROPER ROMANCE ® line:
These books don’t have sex, swearing or graphic violence. They are ‘books your grandma would read.’
Step into a world of clean, smart, and engaging romance stories with a strong, relatable heroine and a devastatingly handsome hero! Our series seeks to tell stories filled with intrigue, flirtation, and that much anticipated kiss that will never embarrass the reader. These stories feature wonderful characters, obstacles to overcome, and happy endings.
Sam has been a listener favorite, and often requested artist since the US breakthrough “Stay With Me,” now certified 4x platinum with over a BILLION streams on Spotify. That, along with “I’m Not The Only One,” and many many more are requested so frequently, I’ve lost count how often!
photo by Walter Pfeiffer
“Releasing this song is going to be a wild one – I feel like it’s from one of the deepest parts of me,” explains Sam Smith. “I wrote this with Jimmy Napes and Stargate in L.A. during a time of self-discovery and heartbreak. This is for all the lonely hearts out there on another Valentine’s Day xx.”
I know this too will become a perennial favorite!
Baking an entire cake from scratch on a weekday is a find aspiration, but sometimes just isn’t in the cards (heart-shaped ones or not!) because of our busy lives. So often, we’re then tempted to grab something from the nearest grocery or convenience mart that comes in a box and is guaranteed to be full of processed coloring and added sugars.
So, if you are anything like me and are trying to stay healthy-ish as we embark upon a new decade, but still want to enjoy a sweet TREAT this Valentine’s Day…do I have a sweetheart of a deal for you with these delicious little protein bites!
NO BAKING REQUIRED!
Serving Size: 18-20
Ingredients:
3 cups Coconut Flakes
3 cups Organic Coconut Oil, melted
3/4 cup Almond Flour
6 Tablespoons Maple Syrup
3/4 cup Vanilla Protein Powder
1 teaspoon Sea Salt
Sprinkles (optional)
Directions:
Place all ingredients in a large mixing bowl.
Mix with hand mixer or by using your hands until all ingredients are well-combined.
Scoop out heaping spoonfulls of mixture and roll between hands to form small balls.
Place on a baking sheet lined with parchment paper
Refrigerate until firm - at least 30 minutes - transfer to bowl or sealed Tupperware and store in refrigerator until ready to eat - up to one week.
*For a softer “bite” remove portions from refrigerator and allow to come to room temperature before eating.
by David Francisco Platillero
Fast forward to an email I received a few weeks back telling me that the man kneeling in that video had written a book and recorded a music CD chronicling his journey - their journey - of “love, forgiveness, and the power of music.”
David Francisco Platillero is his name, and the first 24 years of his life read a bit like an American fairy tale; a happy, smart, and capable kid growing up in Knoxville, Tennessee with a loving, supportive family.
Involved in church, school, and music, and very very active, David went on to college and got a degree in electrical engineering, but soon decided that music, and music production, was where his heart and his passion lie. So in April of 2016, he packed up a few belongings and headed to Nashville where he’d enrolled in The Blackbird Academy (Owned by John and Martina McBride) to become the best music producer he could be.
23 days later the world David knew stopped. He was hit while riding his bicycle by a distracted driver, gravely injured, and told he would never walk again.
Courage, her new album, is all about where Celine is right now in her life - and not surprising, will resonate with millions of her fans that’ll hear a little of themselves in her music. She’s learning to live without her husband by her side, but instead within her heart. She’s watching her boys grow and change and championing their growth as well as her own. She’s on tour by herself for the first time, since the kids are involved in school and sports and in very good hands back home.
It’s a time of intense challenge, discovery, and COURAGE!
Work In Progress, is another story of failure leading to success, this one told by a sibling duo originally from suburban Pittsburgh, Pennsylvania, and now known as the king and queen of eclectic-design chic with their own HGTV show.
Leanne Ford and Steve Ford were born with creative spirits that manifest themselves in unique and unexpected ways. Their design aesthetics weren’t always embraced by mainstream, but by allowing their inner voices to guide them, and by never giving up, and never letting fear get in the way of a great idea, they too fell upon the perfect platform for their passions and abilities.
So what’s this book going to do for you? Well, Leanne and Steve want to know what makes you feel most ALIVE?! And once you’ve answered that question, they want you to take that passion and use it to see your dreams become your realities. They hope that by not only sharing their story, but also a few secrets, and some tried and true processes, they can help you navigate the many mine-fields that growth and success place in your path, and help you to realize the big-picture plan for your life.
Ingredients:
Oat Flour - 3 Cups
Bacon (cooked and crumbled) - 8 Strips
Shredded Cheddar Cheese - 2 Cups
Eggs - 4
Directions:
Preheat oven to 350 degrees Fahrenheit
Add oat flour, bacon, and cheese to a food processor and combine until the ingredients reach a crumble like texture.
Then add your eggs
Mix
Sprinkle flour out onto flat surface and roll the dough out until it is about 1/4 inch thick. Using the cookie cutter of your choice (I used little stars) begin to cut dough into desired shape.
Transfer treats onto a baking sheet lined with parchment paper
Bake for 20 minutes
Let cool and then store in your favorite container!
“I hope your fur babies enjoy these yummy treats as much as mine did!”
- Angelina
Roasting the cauliflower in a HOT oven, crisps and browns the edges and gives it a little bit of a sweet taste, which plays off the earthy turmeric spice in a lovely way. The garlic and sweet red pepper adds depth that would be missing if it were just roasted on its own.
If you want to add even more texture to the palate, and create a heartier side, top it with some roasted pumpkin seeds. (sunflower seeds or even slivered almonds wold work too!)
This photo was taken at a family Thanksgiving gathering, where even my grandkids dug in - No better endorsement than that!
1 large head cauliflower, cut into 1 florets
1 sweet red bell pepper, cut into 1” pieces
large head of garlic, peeled and minced
1 Tablespoon turmeric powder
1/2 teaspoon white pepper
1/2 teaspoon paprika
kosher salt
olive oil
roasted pumpkin seeds, sunflower seeds, or
Preheat oven to 450 degrees F.
Trim the leaves and remove the core of the cauliflower, then cut into florets about 1-1/2”. Place them in a large mixing bowl.
Add the bell pepper and minced garlic
Drizzle a liberal amount (1/8 - 1/4 cup) of olive oil over the vegetable mixture and turn several times to coat.
In a small bowl, combine turmeric, white pepper, paprika, and good dash or two of kosher salt. Mix. Shake over cauliflower, pepper and garlic, toss together until evenly coated with oil and spices.
Spread in an even layer onto a large baking sheet.
Roast in a hot oven for 20-30 minutes. The cauliflower should be tender but not overly soft, and nicely browned and crisp in several places.
For an added crunch and heartiness, sprinkle with roasted pumpkin or sunflower seeds, or slivered almonds.
Serve hot.
Were those your questions about Captain Tammie Jo Shults, and her first officer, Darren Ellisor, who were able to somehow stabilize the aircraft and safely land, saving 148 people aboard? They were certainly a few of mine!
This is Tammie Jo’s story; the daughter of a humble rancher who became one of the Navy’s first female F/A-18 Hornet fighter pilots. The book will tell you how she became a flight instructor, and after leaving the Navy, a commercial airline pilot, and how she developed the skill set, along with the thick skin and the self assurance needed to persevere through the many obstacles and set-backs she faced before that fateful April day.
When you’ve had THOSE questions answered, you’ll know just what kind of person, and what kind of pilot she is, and you’ll have a much better idea of the internal power she was able to draw from to get that plane under control and back on the ground without any additional lives lost
At no point in her life or her career was Tammie Jo promised success. In fact, she faced opposition at every turn. But she only allowed that to fuel her desire to succeed. And so, 20 minutes into a routine domestic flight (that she wasn’t even originally scheduled be on, ) when everything went terribly terribly wrong, Tammi Jo Shults was the very thing necessary to set all to rights.
level of softness
Volunteer to watch someone’s children for a few hours so they can do some shopping, prepare some meals, work on holiday projects.
Treat your co-workers with some home-baked goodies or a big bowl of fruit to help keep immune systems healthy through the winter months.
Make some home-made doggie treats and give them out to dog-walkers passing by.
Do you sew, knit, or crochet? Those are some mad skills! Put them to use making hats, scarves, blankets, and booties - give to loved ones or donate to organizations that will distribute to those in need.
Create spa-like baskets for the overworked ladies in your life! Add a candle, some bubble bath or bath bombs, scented soaps or lotions, mani-pedi tools, a fluffy loofa - all items can easily be found at your local dollar store but come together to create a luxurious gift item.
Volunteer! How ‘bout some of these Nationally recognized places??? Anything spark a passion with you?
And if you find that you have just a little something in your bank account that you’d like to bless someone with, consider making a donation to a charitable organization of your choice. (Might I suggest Point Hope - a voice for forgotten children?!)
Donations to one of these groups will help put gifts under to tree for children that wouldn’t otherwise have one to unwrap. i