Carrots

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Spring Craft | "Bunny Bait"

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Reprinted from 2023

Here’s a clever little spring craft using wood shims, some glue, paint, and a little faux greenery.

Make yourself a cute bundle of carrots that won’t go bad even if you forget to put them in the root cellar come fall!

Display them on your table - or wherever you think they may work to attract an Easter Bunny delivering baskets full of decorated eggs, chocolate candies, and marshmallow peeps!

Supplies:

  • 1 package of wood shims (12 count)

  • White (school) glue, wood glue, or hot glue

  • Rubber bands

  • Craft paint

  • Faux greenery

  • 3 small nails or tacks

  • Twine or Ribbon


The beauty of this craft is that after you get your shims and greenery, you can use whatever you have on hand to pull the project together. The crafter that shared this with me says she had everything (including the shims) in her craft or home supplies but encourages everyone to put their own spin on things. Pastel, polka dot, or striped carrots? Yes! Make them your own!

Steps:

  1. Begin by gluing four (4) shims together to make a “carrot” shape - wide portion of the shim at one end, narrow portion at the other. If you’re using a liquid glue, bind your carrot together with rubber bands or other binding until it dries. Repeat using all 12 shims to make 3 carrots.

  2. Paint your carrots. Follow your own style sense here. Make ‘em traditional, modern, or whimsical. You’re in charge.

  3. Add some carrot “tops”. One Dollar Tree sprig of greenery was sufficient for the 3 carrots pictured. Maybe you’d like to use dried grasses or other foliage? Again, you’re the boss.

  4. Attached the tops either with hot glue, a short nail, or a long tack - however you can get them to stay in place.

  5. Tie some twine or ribbon at the top if you’d like. (If you don’t want to, you don’t have to!)

  6. Display and wait for Easter morning to see if Peter Cottontail took the bait!

I hope you enjoy this craft. Send me photos of your finished product to D@Delilah.com, I’d love to see what you’ve come up with!

Happy Easter, Happy Spring, Happy, Happy Everything!













Carrot Slaw

Putting dinner on the table during the darker months of the year always seems to be a rushed endeavor.

In the summer months when the sun is high well into the evening, and everyone is outside playing, I can move about the kitchen freely and holler for my family to come in when I’m ready for them. But now, it’s dark so soon after the kids get home from school that they are inside (often at the kitchen table doing their homework,) when it’s time to prepare the evening meal. The older ones often have things they need to hurry off to as soon as dinner is over and the younger ones need baths and bedtime routines. Can anyone relate?

I’ve got a few hacks to get a balanced meal on the table in a jiffy, and one of them is my mom’s carrot slaw.

Ingredients:

  • 3 large carrots, peeled and grated (about 3 cups)

  • 1 teaspoon apple cider vinegar

  • 1/2 cup raisins or dried cranberries (craisins)

  • 1/2 cup mayonnaise

  • 1 teaspoon salt

  • 1 Tablespoon sugar

  • (optional) chopped walnuts, pecans, or sunflower seeds

Directions:

  1. Peel and grate carrots,

  2. Place in large bowl and toss with vinegar.

  3. Add remaining ingredients and mix well.

  4. Serve immediately or refrigerate.

This comes together in a jiffy with ingredients most of us have on hand. It’s colorful and textural, a few things kids always seem to like, and it’s tasty!

Toss it together for a perfect pairing to roast beef or a roasted chicken, pork chops or round steak. (My folks used to tell me eating carrots would help me see in the dark… maybe that will help entice a little that is hesitant to try new foods.)

Enjoy!