Aquarium Birthday Party Splash!

One of my granddaughters wanted an Aquarium theme for her 5th birthday party and this grandma delivered!

I spent weeks painting sea creatures and cutting them out to fill an aquarium (mounted on the inside of a window) and then got started on party games.

• I painted an aquarium scene on a sheet that, when draped over a curtain rod, made a perfect fishing booth. (A couple of dowels with string and an alligator clip at the end were poles for catching little sea creature stuffies… )

• A corn hole board painted over with a shark’s gaping mouth, and bean bags I sewed together - again in the shape of sea creatures - saw a lot of tossing action.

• And there was blindfold fun with Pin the Shell on the Otter game!

I also made several giant jelly fish out of paper lanterns, ribbon, netting and whatnots, cut and glued eyes onto red felt circles and toothpicks for crabby sandwiches (turkey and cheese on mini croissants) and brought blue table clothes, and shell table scatters for the final touch.

My daughter created a magical coral reef using pool noodles cut, shaped, and wired into place that set the stage for it all. Her party favors were sand buckets with sea themed crafts and sea creature face masks.

An inflatable pool/ slide /spray park was a giant hit! And a cake made by my sister was as tasty as it was creative.

The sun shone brightly, the kids went wild, and one little girl exclaimed "This is the best day of my whole ENTIRE life!" That’s saying quite a lot since she’s been here for five whole years!

Ok, Ok, I did go a little overboard, and I’m not recommending that every kid needs an over-the-top (or under-the-sea) blowout birthday party, but I loved having something to pour my creative energies into and loved seeing how happy it made her and the new group of friends she made in Pre-K this year.

Are you more “party” or “pooper”??? I hope you have some fun planned for the summer!

Cauliflower 'Faux-tato' Salad

Reposted from June 2019:

My potato salad is famous (or perhaps infamous, not sure which…) and I’ll make it for any occasion; BBQ’s, birthdays, bar mitzvah’s… but (confession session) sometimes I crave a lighter dish.

Enter this delicious “faux-tato” salad made with steamed cauliflower florets - it’s so so tasty, but far lower in carbs. It’s got everything you want for a great picnic salad except all the starch. Go ahead, give it a try!

Ingredients:

• 1 large head cauliflower, cut into florets

• 1/2 cup bacon bits (about 6 rashers of bacon)

• 1/2 c. sour cream

• 1/4 c. mayonnaise

• 1 tspn stone-ground mustard

• 1 tbsp. dill pickle brine (vinegar or lemon juice work too!)

• Salt and Pepper

• 1 1/2 c.  cheddar cheese, shredded

• 1/4 c. chives, chopped small

Directions:

1. Add cauliflower florets to about 1” of boiling water in large pot or pan. Cover and allow to steam until tender - about 5 minutes. Remove from heat, drain, and cool. Set aside.

2. Cook bacon rashers until crispy, turning to crisp each side. Drain on paper towels then break or chop into bits.

3. Mix together, sour cream, mayonnaise, mustard, pickle brine (or vinegar or lemon juice) in a large bowl. Add the steamed and cooled cauliflower florets and gently stir to coat. Season with salt and pepper, then fold in bacon, cheddar, and chives. Serve warm or at room temperature.

Of course, like most of my recipes, they’re more suggestion than anything else. If you have a particular way you like to dress your potato salad, give it a try only use the cauliflower florets instead of starchy ‘taters.

I’m always interested in what you think - so tell me if you try this, any adjustments you might make to it, and most importantly, what was the cause of your gathering and celebration?! I’m nosy that way!

You're Going To Make It | May Book Club

YOUR’E GOING TO MAKE IT

Ohhhh life! Such a beautiful, bizarre, complicated, thrilling, confusing jumble of glorious existence! While I’m firmly committed to the belief that we must choose positivity and create our own happiness, that doesn’t mean it’s easy. Throw in some profound loss and times of inevitable loneliness, things can get downright murky!

We need tools, and skills, and intentional practices to help us maintain balance and perspective - and JOY!

I’ve found something to help us all, and have made it my May Book Club choice:

“You’re Going To Make It; 50 Morning and Evening Devotions to Unrush Your Mind, Uncomplicate Your Heart, and Experience Healing Today”, by New York Times #1 bestselling author, Lysa TerKeurst.

In her newest devotional Lysa TerKeurst helps us stay connected to God and continue loving others even in the middle of discouraging, disappointing, or even devastating circumstances.

It’s a GORGEOUS hardbound book created with all the little details that make my heart trill when I hold it in my hands; beautiful gold lettering, a satin ribbon marker, stunning graphics and serene photography.

Each of the 50 daily devotionals provide grounded and faith-based insight and comforting reassurance to reflect back on throughout the day.

Each evening a “statement to remember” is provided, along with a space reserved for the reader to make a notation of “Something to release back to God from today.”

This devotional is such a gift from Lysa and will be accepted with gratitude to whomever you decide to share it with. Start with yourself.

Spring is the time for new beginnings and if you were wondering how you might get started, here’s your answer.

Find a lovely note from Lysa, more information about the devotional, and purchase information here:

YOU’RE GOING TO MAKE IT

Mother's Day Sweepstakes

Mother’s, and those with mother’s hearts, are very special! So many women (and men) have held space for me, providing love, guidance, and shelter from the storms of life. They became even more important when my own beautiful mother passed when I was still a young woman.

This Mother’s Day - May 14th - I want to celebrate you all, and so do some of my incredible radio sponsors!

We’ve put together this bundle of goodies and will be gifting it away to 5 lucky sweepstake recipients.

Use the ENTER button at the bottom of this page to send me a note telling me who you’d like to see blessed by this bundle and why. Make sure you include full name, shipping address, and an email.

Please share all your stories of love and mothering with me.

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Laura Geller Beauty products are specially formulated for women over 40, but loved by women of all ages. (My daughters can’t keep their hands out of my makeup bag!) They’ve gathered some of their most popular products to include in our bundle.

It begins with their luxurious Spackle Skin Perfecting Primer in Original Clear; it feels sooo good as it glides onto your bare skin! Their Baked Blush-n-Brighten Marbelized Blush in Tropic Hues will brighten your cheeks and your day! The eyes have it with the The Ultimate Palette Hidden Gems 31 baked eye shadows, and the Deep Charcoal Kajal Longwear Eyeliner that I’ve come to love! (It’s infused with caffeine to reduce puffiness around the eyes!) Finishing off the look is Modern Classic Waterproof Lip Liner in Magic Mauve, and their luscious Modern Classic Cream Lipstick in a light and lovely, Berry Bliss.

Visit Laura Geller Beauty to see all their amazing offerings, get a few things for yourself, and something for a special lady in your life!

LAURA GELLER BEAUTY

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Oooooooh, Cariloha, how spoiled I feel when wrapped in your luxuriousness - and you will too! Cariloha products, which include bed, bath, and apparel, are made of sustainable bamboo-viscose that provides luxurious comfort while also helping to save the environment. Making you feel good inside and out!

Cariloha’s contribution to our pampering package is an oh-so-yummy Sherpa Bamboo Knit Throw that will take the chill off these still nippy spring mornings and is simply perfect to wrap up in for some Netflix at night!

Do yourself a favor and check out Cariloha - Where the style of the Caribbean meets the spirit of aloha.™ - and get to know all their incredible offerings. Your Mother’s Day shopping just got easier!

CARILOHA
(Use promo code LOVE for 35% off your order!)

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Our besties at Bigelow Tea have come through for us with this charming duo: A generous sampling of signature tea blend, Constant Comment, and an adorable 12 ounce distressed-look Warm Hugs Teapot.

Created to “give a warm hug” and honor those served at the Norma Pfriem Breast Center and women and families everywhere as they overcome the challenges of breast cancer, you’ll enjoy snuggling up with this warm little teapot and taking 15 minutes to yourself to sip, breathe, and relax.

Stop by Bigelow Tea to see their incredible selection of hot teas, Bigelow Benefits blends, and their refreshing Cold Water Infusions that will be perfect for the approaching warmer weather! Mom will love this thoughtful (re)treat.

BIGELOW TEA

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My good friends at Eyes of Faith Optical are providing these gorgeous sunglasses in the Delilah Shadow style frame.

Eyes of Faith, a company founded on the three principals of Purpose, Passion & Style, places a bible scripture on the inside of each frame to remind us to go forward each day with eyes of faith. Their frames are both beautiful and durable, and a portion of each purchase helps to make the world a better place through their many charitable works and good deeds.

You’ll want to take a look at all they have to offer, and ask your favorite optician to do the same!

EYES OF FAITH OPTICAL

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Years ago I paired up with Balsam Hill and it’s been a match made in heaven. Their faux Christmas trees, greenery, spring and fall florals are so realistic even my florists friends have been awed!

This spring the Balsam Hill Villa Cucina Foliage collection caught my eye, and I knew you’d love it too!

The Hanging Door Basket will greet your guests as cheerfully as the chirping robins we’re hearing in the mornings! This handcrafted beauty is stuffed with olive sprays, olives, lemons, kumquats, and citrus blossoms, and hung by a wide burlap ribbon and bow. The look will instantly transport you to the Italian countryside.

Pay Balsam Hill a visit to see the rest in the Villa Cucina Collection, and all their spring delights! Pick something out for Mom and for yourself while you’re there!

BALSAM HILL

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Moms do. it. all. This package is for her.

Picture her on the veranda on a crisp sunny spring morning feeling glam wearing some gorgeous cosmetics, wrapped up in a cozy throw, sipping the citrusy warmth of the first blended tea in America, sporting stylish sunglasses and gazing upon her lush basket of spring florals… It’s quite the image, because she’s quite the special lady!

Our sweepstakes will be open for entries Friday, April 28 through Friday, May 12. To enter, click the button below and send me a note telling me who you feel deserves all these special gifts and WHY. Winners will be chosen at random, but I would like to share your stories with our listeners.

Best of luck to everyone!

May | National Stroke Awareness Month

May is National Stroke Awareness Month and I’m doing all I can to help raise awareness of the Number 5 cause of death (Number 3 for women!) and the leading cause of disability in the U.S.

I’ve been talking to my friends at the American Stroke Association, a division of the American Heart Association, and I’m passing along some information they’ve shared.

Thankfully, a large majority of stokes can be prevented. It goes without saying that we should take good care of ourselves; proper nutrition and exercise, along with getting the right amount of Zzzz’s is so important!

You and your health care professional should act as a team! Having a good relationship with your family doctor and understanding your risk factors is another step you can take to reduce your chance of a stroke.

Some risk factors are controllable and treatable, while others aren’t. Things like knowing where your blood pressure’s at and taking measures to keep it in a healthy range can help to keep you healthy, happy and here with your loved ones for years to come. High blood pressure is the Number 1 preventable cause of stroke and there are safe and effective treatments available to keep it in check.

Not to be alarmist, but stroke actually kills more women than men. In fact, one in five women between the ages of 55 and 75 will have a stroke. Take this seriously my friends. Learning how to spot a stroke F.A.S.T. could save a life - maybe your own!

• F- Face Drooping

• A- Arm Weakness

• S- Speech Difficulty

• T- Time to Call 911

A stroke can happen to anyone, at any age, but most of us don’t know the F.A.S.T. warning signs. Because strokes need immediate medical help, recognizing the signs and acting F.A.S.T. can minimize the long-term effects of a stroke and even prevent death.

Having a stroke puts you at higher risk for a second one. This stroke month let’s come together to defeat stroke by acting F.A.S.T. Your health is in your hands. There’s loads of information and support at Stroke.org/StrokeMonth including checklists and information for healthy living tips. Visit them today.

April showers have delivered May flowers and this timely message. The HCA Healthcare Foundation is proud to be a national supporter of the American Stroke Association’s Together to End Stroke®.

Sending heartfelt wishes for happy and healthy days ahead,

20-40-60 Minute Dinners | April Book Club

When daylight starts stretching into the evening hours, it’s time to celebrate! It’s also time to start doing all the things we forgot about during the winter months. Like gardening, Little League and Spring Soccer practices, and all kinds of other fun activities! But then the dinner hour sneaks up on us and all of a sudden we’re cruising through a drive-through groaning inwardly or outwardly…

That’s why I’ve chosen “20-40-60 Minute Dinners; Meals to Match The Time You Have” for my book club this month - to help take the anxiety around “what to fix for dinner?!” down a notch or two!

Arranged by the time it takes to prepare a meal, rather than alphabetically, author Kate Otterstrom, (who also, btw, is the creator of the Dinner in Real Time blog,) has put together a beautiful and oh-so-helpful cookbook full of meals to match the time you have to get them on the table! Kate is the busy mom of four, so you know that she’s got some practice at pulling together tasty and healthful meals in-between demanding schedules!

Anyone who finds themselves getting take-out far more often than they’d like will appreciate the abundance of fabulously simply ideas found between the pages of 20-40-60 Minute Dinners. I’ll be gifting a copy to one of my daughters, herself a mom of two active littles, because I know she’ll love the ideas it holds, and also because the recipes include gluten-free alternatives, which she must adhere to.

I appreciate how there’s nothing fussy about this cookbook, because delicious food that meet our dietary requirements does not have to be fussy! Even for folks like me, who’ve been at this dinner game for too many years to confess, will find some great reminders between its pages. For example, bagels with lox and cream cheese with a green salad? Yes! Perfect. A quick, filling, and fun dinner when you need to throw together something FAST. Kate suggests too, that served make-your-own bar style gets her kids more excited and up for trying new things like a sprinkling of capers. Note taken!

Here’s to a beautiful spring and summer and to getting dinner on the table, deliciously, in the time that you actually have, be it 20, 40, or 60 minutes!

Pick up your copy - and another for a gift - here: 20-40-60 Minute Dinners

Rise Today | March Book Club

RISE TODAY

March is a frenzied and chaotic month, wind, rain, sleet, hail, snow, and sunshine… sometimes all within 5 minute of the other! Don’t things always feel somewhat topsy-turvy when something profound is about to take place? Like the month before spring’s arrival, bringing rebirth and renewal. And like our lives as we navigate difficult or challenging circumstances.

Feeling a bit frenzied and chaotic yourself? Have I got a balm for you! My March Book Club pick,“RISE TODAY - Trusting God and His Promise”, by Jason F. Wright.

It’s a precious little hardback book, rightly likened to an “illustrated extended greeting card with a message that offers hope in dark times.” Absolutely perfect for tucking into an Easter basket, into a loved one’s hand, or into a padded envelope for the outgoing mail. RISE TODAY has full-color graphics between all 32 pages.

Author Jason F. Wright, who also penned the NYT bestselling novel,“Christmas Jars”, has been a guest preacher at many churches throughout the country, sharing motivational and inspiring messages while also doing outreach to people temporarily without housing or in financial difficulties.

He graciously accepted my invitation to be a guest on my popular podcast series, “LOVE SOMEONE with Delilah” and when the episode is published you’ll definitely want to pull up a chair and have a listen.

Jason is one of the most positive, caring, kind, and inspirational people you’ll ever meet. His joy is infectious and you come away from every encounter with him feeling calm and hopeful.

That’s what his writing does for you as well. It’s why I feature his books so often in my book club, like “Even The Dog Knows,” from last August.

I’ve leafed through RISE TODAY, so many times since I received my early copy from the publishers. When I’m feeling anxious I find myself reaching for it, enjoying the comfort and inspiration that wash over me. I love the 5 specific suggestions it contains to help folks like me rise above life’s doldrums. Because, let’s be honest, we ALL find ourselves there from time-to-time. Jason offers advice he’s come by while striving to live a Christ-centered life and through worshipping with many different congregations together in churches across the country.

It begins simply enough. “He. Is. Risen. “

“Those three words are more than a headline,” says the author. “They are a promise. Because He is risen, we too shall rise again. Every child of God has moments when it feels as if a giant rock has been rolled in front of our path. You may feel emotionally whipped by winds beyond your control. You may be thinking your own saving miracle is too far away to lean on. If you feel alone, in the dark, or powerless, remember that rising again doesn’t need to wait until body and soul reunite. HE IS RISEN so we can rise . . . TODAY.”

Pick up your copy
(and copies for everyone you want to share this beautiful message with) here:
RISE TODAY

Dutch Babies

When my kids or my brother’s kids visit our sister, their auntie, they always ask for Dutch Babies.

She’s been serving them these puffy golden treats for years. As children they were fascinated with the way they puff up so impressively in the oven, and deflate once removed.

They can be topped with all sorts of sweet concoctions, fresh fruits and berries in the summer time, apples and cinnamon in the winter, lemon curd in the spring… jams, jellies, or sometimes just more butter and powdered sugar. (Zack preferred them with chocolate chips, whipped cream, and chocolate syrup!)

She uses a very simple recipe that calls for 1/4 cup of milk and 1/4 cup of flour for every egg, adjusted for pan size, and lots and lots of butter. She advocates for a few more minutes in the oven than many recipes advise because folks in this family don’t appreciate the “custardy” taste or texture that others do. You do you.

She recently cooked up a batch and made them “fun size” in individual muffin tins. This would make a delightful Valentine's Day breakfast served with your sweetie’s favorite fruit toppings, more butter, powdered sugar and/or syrup. (Much as you would a Belgian Waffle.)

The serving pictured here is topped with raspberry jam and whipped cream. Mmmmm.

The quantities below will work for 12 muffin tins or a 9” pie dish.

Ingredients:

• 3 large eggs

• 3/4 cup milk

• 3/4 cup flour

• 1/2 cup (1 cube/ 24 teaspoons) of butter

Directions:

1. Preheat oven to 400 degrees.

2. Place 2 teaspoons of butter in the bottom of each muffin tin. Place in oven the last few minutes it is preheating until butter is melted and bubbling, but do not let it brown. Remove from oven.

3. In a blender (a smoothie Bullet works well) combine eggs and milk, followed by flour added a 1/4 cup at a time.

4. Pour batter over hot, melted butter, filling each cup about 1/2 full.

5. Place in 400 degree oven and bake 15-20 minutes until puffed and a deep golden color.

6. Remove from oven, top with favorite toppings, and serve.
   

   Notes:

   1. If using a 9x13 pan, use 5 eggs, 1 1/4 cup milk, 1 1/4 cup flour, and a full cube of butter cut into pieces.

   2. Serve alongside bacon, sausage or other protein. They are delicious but won’t take you to lunch time on their own.

   3. Fun fact. Yorkshire Pudding is made with the same batter, but “drippings” are used in place of butter and they are served with gravy, making them savory instead of a sweet side. Try both!

Delicious Gatherings | December Book Club

She’s done it again! Tara Teaspoon, author of “Live Life Deliciously”, has released a beautiful new cookbook, just in time for the holidays, “Delicious Gatherings, Recipes to Celebrate Together,” is available now!

This is another splendid offering from Tara, and just like her previous hard-bound volume, offers a multitude of delicious sides, mains, and deserts (with plenty of appetizers, dips, and breads to round it out) so you never again find yourself saying,“What in the world am I going to make?!” There are full-course menus for memorable gatherings (including breakfasts and brunches) that you are going to thank her for over and over!

After two years of distancing, we’ve all built up an appetite for togetherness and good eats! Tara Teaspoon, (real name, Tara Bench,) helps you sate both hungers with recipes for elevated everyday meals and special holidays, plus helpful tips and how-to’s. They say this cookbook aims to bring “joy, flair, and amazing taste” to all your get-togethers, and I wholeheartedly agree with the statement!

From Sunday suppers and weeknight family meals to elaborate buffets for bigger crowds and holiday celebrations, Tara’s recipes include delicious showstoppers and unique takes on comforting classics. I’m especially intrigued with the Roast Carrots with Lemon Feta Dip (yum!) and the fancy-looking (but relatively easy) Spinach and Artichoke Tarte Soleil featured on the cover.

One of the things that I really appreciate about Tara’s take on things is her encouragement to make each recipe your own, often providing suggestions for substitutions, and always with a “have at it!” attitude!

I hope you find yourself in the company of family and friends this holiday season, and hope you’ll find a seat at the table for Tara Teaspoon’s “Delicious Gatherings.”

Order your copy: DELICIOUS GATHERINGS

Roasted Butternut & Brussels Sprouts

I’ve been seeing so many delicious looking recipes combining roasted butternut squash with Brussels sprouts pop up in my social media feeds. I’ve even shared one to my Facebook page that looked particularly appealing (it included bow-tie pasta), but it wasn’t until my sister showed up to a family dinner with this side dish that I was able to try a fork-full, which of course led to several more fork-fulls!

It’s such a yummy combo and you can add or subtract a variety of things (like the pasta) to tailor it to your taste or the occasion. She opted to skip the pasta, because she knew there would be many other carb-loaded dishes. She also went with toasted pumpkin seeds because although pecans would work beautifully, my daughter (her neice) has a nut allergy and she wanted her to be able to enjoy it as much as anyone.

Here’s her tasty take on this year’s must-do side dish which included dried cranberries (c’raisins), feta cheese crumbles, toasted pumpkin seeds, and a honey-balsamic glaze:

Ingredients:

• 1 butternut squash peeled, seeded, and trimmed into 1” cubes

• 1-2 lbs Brussels sprouts, cleaned, trimmed and cut in half lengthwise

• olive oil

• kosher salt

• 1/2 cup dried cranberries

• 1/2 - 1 cup roasted pumpkin seeds

• 1/2 cup (or more!) feta cheese crumbles

for the glaze:

• 1/2 cup balsamic vinegar

• 3 Tablespoons honey (you may also use maple syrup or brown sugar)

Directions:

1. Toss butternut squash cubes in olive oil and a little kosher salt, then spread out on a baking sheet, being careful not to overcrowd. Roast for 20 minutes in a 400 degree oven.

2. Do the same with the Brussels sprouts.

3. While sprouts are roasting, prepare glaze by heating balsamic vinegar in small saucepan over medium-hight heat. Add honey, (or sweetener of choice) and heat through. When combination begins to bubble, turn the heat down to simmer until mixture has reduced by about half and has thickened. Take off heat and set aside.

4. When the Brussels sprouts have roasted, remove to large bowl and toss with balsamic glaze.

5. Add dried cranberries and mix well.

6. The roasted butternut cubes will be soft so to prevent them from falling apart, allow to cool slightly, then fold gently into the glazed Brussels sprouts and cranberries.

7. Sprinkle mixture with kosher salt to taste.

8. Top with crumbled feta cheese.

9. Add pumpkin seeds right before serving.

This dish is full of beautiful color, textures, and absolutely packed with flavor! It will be a welcome addition to any holiday table. Enjoy!

My Big Book Stack | November Book Club

November kicks off the holiday season - which is often the season of over-indulgence… Going with that theme, I’m not sharing just one book with you this month but a whole stack of them I think deserve a place on your nightstand. One is brand new and a couple are stand-outs from earlier in the year..

All of them, alone, or together, would make spectacular holiday gifts for yourself or your favorite bookworm.

Welcome to November my friends! Grab your coziest throw, a steaming mug of tea and find your favorite book-nook… If you’re going to indulge - especially OVER indulge - in anything, let it be the magical activity of reading!

This unique collection of the most beloved Christmas carols will help to get you into the spirit of the season!

An Advent Carols Countdown features one carol for each day from December 1st to Christmas Eve and presents both the lyrics and the fascinating stories and facts behind its creation.

Sharing everything from popular, familiar carols to lesser-known but cherished hymns, author Michael D. Young combines his musical expertise with information specific to each song.

An Advent Carols Countdown is a beautiful gift book for the whole family to enjoy along with the music of the holidays. Each entry also features a QR code that will link to an audio or video performance of the carol performed by the choir most associated with Christmas, the world-renowned Tabernacle Choir.

ORDER: An Advent Carols Countdown

When your days feel overwhelming and your life has you anxious and stressed, you can find peace and hope in Jesus.

In this NEW 365-day devotional prayer book, Jesus Listens, from Sarah Young, the author of Jesus Calling, you’ll find confidence to come to God in all circumstances with short, heartfelt prayers based on Scripture.

God desires a relationship with you through continual conversation—prayer. Jesus Listens empowers you to pray daily, whether it serves as your only prayer for the day or simply a jump starter to your own prayers. 

The biblical basis for each prayer in Jesus Listens is given at the end of each entry so you can continually return to God's promises in Scripture.  Whether you gift Jesus Listens or pick it up yourself to establish a more consistent prayer practice, Sarah’s words and her constant return to the Word of God will greatly enrich your prayer life.

ORDER: Jesus Listens

Even the Dog Knows was my August Book Club pick, and I still catch myself thinking about the story and smiling at Moses innate wisdom, as I go about my daily routine.

In this exceptional novel, by Jason F. Wright, a family's old, beloved dog takes a final road trip to help his people find forgiveness and healing.

Although Moses is just a dog, he's very observant. He knows things—like that his people haven’t been the same since one left, someone is hiding something, and he loves the lady that smells like bacon. You know, dog wisdom. He also knows he's an old dog and that his time is near, but there are still important things only he can do.

Even the Dog Knows is a novel that will take readers on a thousand-mile journey to meet strangers and find forgiveness, understanding, healing, and the meaning of true and lasting love.

ORDER: Even the Dog Knows

Sweet Potato Pie

My first-born, Isaiah, missed out on the grand-parent experience, and I’ve always felt somewhat bad about that. My folks passed away at an early age, as did his dad’s father. And though the time they had together was limited, he DID get to know his dad’s mother, and she absolutely adored him!

One of her gifts to him was his love of sweet potato pie. His grandmother had been born and raised in Louisiana and brought this southern treat with her when she and her husband moved out to the west coast in the 1950’s.

When he was young, he was quick to tell me my attempts were good, but not quite like his grandma’s, by now I think I’ve got it nailed. It’s a must-have for every holiday dessert table and it puts in an appearance for birthdays and other celebrations too.

It’s a lot like pumpkin pie, and yet, uniquely it’s own. Give it a try!

Ingredients:

• 2 lbs sweet potatoes, baked and mashed

• 1 cups granulated sugar

• 1 cup brown sugar

• 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk

• 1 teaspoon vanilla

• 4 eggs, beaten

• 2 tablespoons pumpkin pie spice

• 1/2 cup of butter (4oz)

• 2 large pie shells, unbaked

Instructions:

1. Mix warm mashed sweet potatoes, sugar, butter, and evaporated milk until well blended.

2. Add vanilla, eggs, and pumpkin pie spice; mix well.

3. Pour into the prepared pie shells.

4. Bake at 350 degrees for about one hour, until set.

Share with friends and family!

Cream Cheese Pumpkin Dip

Need something that screams “Autumn!” to take to the PTA meeting, work luncheon, or other gathering? Didn’t have time to make your famous pumpkin loaf with cream cheese frosting? I gotchu!

This tasty cream cheese pumpkin dip takes just a few ingredients and a couple of minutes to whip up. It's creamy, tangy, pumpkiny deliciousness that every pumpkin spice enthusiast will love.

It's best served with the small. crisp ginger snaps that come in the bag, or the very thin Anna’s brand Swedish ginger thins… but neither could be found on local grocer shelves, so it's pictured with larger soft ginger cookies instead; just as yummy but unless cut into pieces might encourage double-dipping, a thing I know we’d all like to avoid! Apple wedges would also be an option.

Here’s how to make your own. Go ahead, take a dip!

Ingredients:

• 8 oz cream cheese (1 pkg) room temperature

• 1 cup canned pumpkin puree

• 3/4 cups powdered sugar

• 2 Tablespoons brown sugar

• 1 1/2 teaspoons pumpkin pie spice

• sprinkle of cinnamon

Directions:

In a medium sized bowl, mix all ingredients, except sprinkle of cinnamon, until well blended. You may use an electric mixer or immersion stick blender to make a smoother dip.

Transfer to serving bowl, sprinkle with a little cinnamon, and serve with your favorite fall cookie, cracker, or even crisp apple wedges!

Korean Soy-Pickled Cabbage

Korean Pickled Cabbage (with soy sauce & vinegar)

Pickled cabbage can add a kick to salads and a tang and crunch to a variety of dishes. It’s a fantastic side with rice to sesame or ginger chicken, or any teriyaki, and loved in our household as a simple and convenient snack.

Even though my friend, and house-helper Kimmy makes several batches weekly (so we always have some on hand in the refrigerator) it never lasts as long as she thinks it will!

There are countless variations on the basic recipe out there, but this is one she (and I) make often, and it’s so simple anyone can do it!

(Feel free to use your favorite cabbage, add a shredded carrot, or a few tablespoons of sugar to the brine for a little sweetness. Omit the pepper flakes if spice isn’t your thing!)

Ingredients:

• 2 small heads of cabbage (any kind you want), shredded

• 2 large white onions, thinly sliced

• 1 whole head of garlic peeled and minced

• 1 tablespoon pepper flakes (for kick)

• 2 cups soy sauce (low sodium)

• 1 cup rice (or white )vinegar

• 4 clean, sterilized quart jars, or equivalent mixture of pints/quarts to equal approximately 1 gallon with clean, tight fitting lids.

Instructions:

1. In a large bowl combine shredded cabbage (slice thinly or use a mandolin), onion, minced garlic, and red pepper flakes.

2. Once well combined, divide among your clean, sterilized storage jars.

3. Bring the soy sauce and vinegar to a boil in a saucepan, stir well, then pour into the jar covering the cabbage mixture making sure the liquid covers all cabbage. Let the jar sit on the counter while cooling to room temperature. You may leave out for a few days, the longer it’s left to “ripen”, the more intense the flavor will become. Refrigerate when ready.

4. Pickled cabbage will keep in the refrigerator for several weeks and flavors will continue to ripen. Be sure to use a clean utensil when removing single servings from a jar so you do not introduce any bacteria into the mixture.

5. Eat with rice as a side dish. 

Enjoy!

CRUISING TOWARD MUSIC AND MAGIC!

Does disco help get the house clean faster and put you in the mood for dancin’?! Or are the soothing sounds of the 70’s more your jam?

If you said “Yes” to either of those questions, you’ve got to make space on your calendar and find someone to care for the critters in February or March of the coming year! Why? Because there are two phenomenal cruises for music lovers, and you’ll want to find your place on one or both of them!

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Sailing February 25th, through March 2nd, from Miami, Florida, it’s the ULTIMATE DISCO CRUISE!

Join Kool & The Gang, Billy Ocean, Taylor Dayne, Sister Sledge, Tavares, Norma Jean Wright & Luci Martin (formerly of Chic), Evelyn “Champagne” King, Heatwave, The Trammps, ft. Earl Young, Al McKay’s Earth, Wind & Fire Experience, C+C Music Factory… AND SO MANY MORE on this ultimate music experience!

You’ll sail upon the Celebrity Summit and make stops in Key West, Florida, and Cozumel while enjoying incredible service, food, night life, and all the amenities this floating city has to offer!

When you book with promo code ‘DELILAH’ you’ll receive special savings on your package.

BOOK YOUR ULTIMATE DISCO CRUISE

Get down, get down…. Get down, get down…. and reserve your space today!

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If the soft sound of the 70’s is more your thing, then circle March 16th through the 23rd, 2023, for the ‘70’s ROCK & ROMANCE CRUISE!

This week-long adventure takes you from Miami to three different ports of call. Experience the exotic flavors and gorgeous vistas of Puerto Plata, San Juan, and St. Croix, USVI, while traipsing on pristine beaches and dipping your toes in crystal clear waters.

Back on the ship, you’ll be rocked and romanced to the sounds of Don Felder, formerly of The Eagles, The Hollies, The Orchestra, starring former members of ELO, John Lodge of The Moody Blues, Jefferson Starship, Rick Wakeman of YES, Danny Seraphine co-founder of Chicago, ft. Jeff Coffey, Foghat, Bay City Rollers, Leo Sayer, Pure Prairie League, Exile, Climax Blues Band… AND MANY MANY MORE!

I’ve had the great privilege of participating in more than a few of StarVista LIVE’s magical musical experiences in the past and made some of the greatest memories of my lifetime! I’ve taken girlfriends and family members and soaked up every sunny day poolside, beachside (and, let’s be honest, buffet-side!) all while reveling in the music of some of the greatest performers in history.

The accommodations, the friendly staff, the views, the music, music, music… it’s almost indescribable, so I want you to bet able to experience it all for yourself!

Use promo code ‘DELILAH’ for special pricing on your adventure on the high seas!

BOOK YOUR 70’S ROCK & ROMANCE CRUISE

Come sail away, come sail away, come sail away with me lads…

The Heartbeat of Motherhood - with the American Heart Association

My mother was a powerhouse of love and industry.

She raised 4 children and never sat still long. She was always cooking, canning, making, baking, sewing, crafting, gardening or planning. She was always doing for others, volunteering at her kids schools or for the many community clubs and organizations she belonged to. She rarely took time for herself, and I believe that contributed to her early death at age 57.

Cancer took my beloved mother, but previously she had suffered a serious heart attack that did lasting damage and prevented her from living her life to the fullest.

I wish my mother had known that heart disease is a woman’s greatest threat, and the warning signs of heart attack and stroke, so that she could have made lifestyle choices to control some risks, as well as getting the tests and treatments she needed.

I don’t know if my mother would be with us today if she had, but I know that her life while she was still here would have been better for it!

I think of my mom every day, but try to do something each Mother’s Day that would make her smile. I’ve found a great way this year - donating in her name to the American Heart Association. You can do this for your mom too!

They have wonderful supporters in Valerie and Lee Shapiro, who are matching all digital donations up to $500,000, so our contributions can go twice as far! When you donate, you get to choose an e-card to send to your mom, or a mother-figure in your life, letting her know of the special and meaningful way you are honoring her on Mother’s Day - and everyday - while helping so many in her name! Go here to make your donation:

One very special group of women this will help is expectant mothers. Did you know that cardiovascular disease is sadly the number 1 killer of new moms and accounts for 1/3 of maternal deaths? I was shocked to hear that statistic! It’s so critical for women to learn their risk factors and prioritize their own health before, during and after pregnancy. For themselves and their babies!!

I'm teaming up with the American Heart Association’s Go Red for Women movement to spread awareness about the connection between pregnancy and cardiovascular health. I know you and your mom will agree, losing even one mom is too many. We have to reclaim today for a better tomorrow and there’s another really powerful way we can do that this May.

We’re encouraging women to learn important health numbers that can help them determine their risk for heart disease: total cholesterol, blood pressure, blood sugar and body mass index ​​(BMI).

Knowing your numbers can allow you to take action early, address your personal risk factors, and lower your chance of developing heart disease later in life.

Are you taking care of yourself? Do you know the risk factors and steps you can take to minimize the chance that you will suffer a serious cardiac event or stroke? If you’ve never given it much thought before, please do so now!

If you are someone like my mom, who had a hard time thinking of herself because her life was one of selfless commitment, please think of all those who would be devastated if harm were to come to you. Do it for you, do it for them.

Take care of yourself and the heart that beats so strongly for the ones you love!

Teriyaki Salmon Skewers

Serving up a special brunch to Mom this coming Mother’s Day? Wow her with these tasty teriyaki salmon skewers on May 8th!

Super simple, super delicious, super special, after mixing up the teriyaki sauce, these come together quickly and are a complete show-stopper! They are rich in heart-healthy omega-3’s too! Serve with rice and your favorite veggies, or along side a mixed green salad for a full meal deal.

Mom - or any special lady in your life - will be impressed with your culinary skills and the care you took to show her that she deserves to be treated like the queen she is!

Serves 4

Ingredients:

• 1 tablespoon sesame oil

• 1 tablespoon minced garlic

• 1 tablespoon minced ginger

• 2/3 cup water + 2 tablespoons

• 2/3 cup soy sauce

• 1/3 cup sugar

• 2 tablespoons rice vinegar

• 2 tablespoons cornstarch

• 2 lbs boneless, skinless salmon cut into 1-inch cubes

• 8 - 8” wooden skewers - soaked in water for at least one hour to prevent burning

• sesame seeds for garnish

Directions:

1. Heat 1 tablespoon sesame oil in bottom of a small saucepan.

2. Saute the minced garlic and ginger over med-low heat, about 1 minute.

3. Turn heat to high, add the 2/3 cup water, soy sauce, sugar and vinegar and bring to a boil.

4. Reduce heat to low, stirring until the sugar has completely dissolved.

5. Mix the cornstarch with 2T water to dissolve, then whisk into sauce to thicken.

6. Simmer for a few minutes.

7. Divide sauce into 2 bowls, one for basting, the other for serving.

1. Toss salmon chunks with half of the basting sauce then thread onto skewers using similar portions for each skewer (about 1/4 of a pound each).

2. Arrange with space between each on baking tray and baste with more sauce.

3. Place under broiler for 3-4 minutes, turning once, and basting before placing back under the broiler to finish cooking, another 3-4 minutes.

4. Remove from broiler and sprinkle with sesame seeds before serving 2 skewers per person.

I know Mom is going to love this splendid and celebratory meal, and I hope it helps to make her day - and yours - a very special one.

I wish my own mama were here to spoil, but I’m sure she’ll be enjoying the equivalent of a Mother’s Day grand banquet in heaven. What a special gift we were given when we were given mothers! And equally, what a special gift it is to BE a mom.

Just one more way we’ve been blessed in this life full of blessings we live!

Put Your Best Face Forward with Laura Geller

I love being able to share my favorite finds with all of you!

I’ve been raving about Laura Geller’s beauty products for a few years now. You know I feel naked without my lipstick, and when I put on my Laura Geller lips, I feel like I’m dressed for a fancy ball!

Whatever your go-to product is (my sister won’t go out without mascara,) Laura Geller helps you to put your best face forward!

Right now, they are promoting a “Cult Classics Full Face Kit”, that contains many of my favorite products.

This 6-piece kit includes full-size Spackle Skin Perfecting Primer in Hydrate, Baked Balance-n-Brighten Color-Correcting Foundation, Baked Blush-n-Brighten in Tropic Hues, Baked Original Highlighter in French Vanilla, Modern Classic Lipstick in Regal, and their Retractable Kabuki Angled Brush.

• Quench your skin’s thirst with this two-in-one moisturizer and primer and save time on your beauty regimen.

• Even out your skin tone and disguise blemishes and age spots with the multidimensional, color-correcting pigments from Balance-n-Brighten Foundation.

• Add a fresh pop of color on your cheeks with Blush-n-Brighten and put your features in the spotlight with the Baked Original Highlighter.

• Sculpt your lips with creamy, lightweight color with our Modern Classic Lipstick.

• Ideal for both loose and pressed powders, use this travel-friendly Kabuki Brush to add foundation, color, highlight, or contour the face.

• Right now they’re including a FREE pretty pink make up bag too!

You can find the Cult Classics Full Face Kit
and so many more incredible (and affordable!) luxurious beauty products at
LauraGeller.com.

Be sure to use promo code LAURA25 for 25% off your purchase!

Global Mercy® | Transforming Lives

Mercy Ships has been transforming lives for over 40 years. And now, they can do even more to help people who are suffering thanks to the launch of the Global Mercy® — the first custom built hospital ship of its kind.

So many people in the world have no access to healthcare and as a result they live in pain or fear of death while suffering from curable conditions. With the support of volunteers and donors, Mercy Ships goes to these communities to perform free surgeries that help mothers see their babies for the first time and little boys and girls run around with their friends. They change lives through the work they do.

The new Global Mercy will also have state-of-the-art teaching facilities so local healthcare professionals can get medical training — this will allow the work of healing to continue long after the ship leaves.

You have an opportunity to be part of Mercy Ships’ next mission. If you’ve ever had the thought that you’d like to do something that truly makes a difference in the life of someone, you can learn more HERE about volunteering with Mercy Ships.

Perhaps yours will also be the next life that is transformed!

"Hey, It's Delilah" | New DAILY Podcast

Hey everybody, I have some exciting news!

On Valentine’s Day, Monday, February 14th, 2022, I’m launching a new DAILY podcast! It’s called “Hey, It’s Delilah”, and will drop every Monday through Friday.

Yes, I’ll still be doing my bi-monthly podcast, “LOVE SOMEONE with Delilah”, which gives me an opportunity to have long, lovely conversations with fun and inspiring guests, but “Hey, It’s Delilah” will be a different.

Each episode of this new daily, will be just 10-15 minutes in length and made up of a variety of my favorite radio moments, curated around a central theme. It will be a mixture of calls, stories, dedications, dilemmas, and topics I want to talk with you about.

Every day I’ll share something new. Perhaps the theme will be about finding true love, or discovering yourself. Becoming a parent or adjusting to an empty-nest. Reuniting with an old friend, rekindling and old flame, rebuffing an old belief… It could be about making up, or moving on. It will always be about matters of the heart.

Listen to “Hey, It’s Delilah”, on your way to work, during your lunch break, on your way home, or before you turn out the light'; anytime you could use a little emotional hug.

Subscribe on iHeartPodcasts or wherever you get your podcast fix!