It’s the season for sipping…
And though I’m usually a tea girl, these Pumpkin Spiced Latte’s from Cheri’s HazelCream have converted me, at least as long as the frost in on the pumpkin!
So rich, so pumpkin spicey, so creamy, so delicious…
Total time: 5 minutes
Ingredients:
2 shots espresso or 1/2 cup strong coffee
2 cups Cheri’s HazelCream, made as ½ & ½ (24 ounces water)
2 Tbs pumpkin puree
2 Tbs maple syrup
1 Tbs vanilla extract
1 tsp pumpkin pie spice
Dairy-free whipped topping & extra spice (optional)
Directions:
Make Cheri’s HazelCream, mix as ½ & ½ (24 oz water).
Combine Cheri’s HazelCream, pumpkin, and maple syrup in a sauce pan. Slowly heat and whisk, do not boil.
Turn off heat. Add espresso, vanilla, and spice. Whisk.
Taste and adjust for sweetness and spice.
Makes 2 mugs of Pumpkin Spiced Latte.
Optional: Top with dairy-free whipped cream and a sprinkle of spice.