Know any newly minted adults who suddenly find they’re in charge of feeding themselves? Or maybe someone who’s been practicing for a while but knows a limited number of filling and familiar recipes? How ‘bout busy parents who just need to get some wholesome meals into the kids and still have some energy left after the ordeal.
For the recent grads or those bored with the same-old, same-old, “The Simplified Cookbook”, by Emily Ley, is your ticket to gastronomic happiness.
Life's complicated. Dinner doesn't have to be. In a world of complex recipes and multi-hour cooking marathons, here's your culinary rebellion: 60 ridiculously simple meals that prove delicious doesn't mean difficult. Each recipe is a gift to your future hangry self – just 6 ingredients, 20 minutes, and zero culinary degrees required.
Think of this as your "I can't even" cookbook. Had a day? These recipes understand. They're the ones that show up in sweatpants, bring the good snacks, and don't judge you for eating straight from the pan. From quick-fix comfort foods to "how did you make this?" dinner party heroes, these 60 assembly-style recipes are your new kitchen best friends. One book. All the go-to meals. Because sometimes the most loving thing you can do for yourself is to keep it simple.
Try the quiche, found on page 36!
As a mom of three running a company, author Emily Ley understands the daily dinner struggle firsthand. She’s turned her talent for simplifying the complicated into a practical guide for anyone who wants to eat well without spending hours in the kitchen.
I know a few 20-somethings that can use this, some 30-somethings that will want it, and some I-better-not-say somethings that will love it too!