1 pound of uncooked penne or ziti pasta
1 jar of your favorite spaghetti or red sauce
1 jar of water (equal amounts of sauce to water)
2 cups of shredded Mozzarella cheese, reserve 1 cup
1 bunch of green onions, chopped into small pieces
1 clove garlic, peeled and minced
Cooked meatballs (optional)
Salt and pepper to taste
In a greased 13X9 pan add all ingredients and mix together.
Cover tightly then put in the oven at 425 degrees for 1/2 hour.
Uncover and stir pasta, top with remaining cheese and continue to bake for 10 minutes or until pasta is cooked through.
If you have a one-pan recipe, e-mail it to me at D@Delilah.com. I'll share it here