Lemon Squares | Cookin' It with Kix

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I think I have a thing for lemon bars. OK, I KNOW I have a thing for lemon bars.  As soon as I've discovered THE BEST recipe around, another comes along, and I love it just as much!  

If you think perhaps you do as well, try this recipe. You won't be disappointed!

Maybe it's the universal appeal of lemony lusciousness. Rarely, and I do mean rarely, does anyone turn away a lemon bar, when offered. Maybe it's the universal "season" of lemons  - yes, I know they ripen in the summer in climes where they are grown, but generally you can find them in abundance on your grocers aisle 12 months out of the year.

An’ maybe it's just cuz lemon bars are sooo darn good!

This recipe comes from Cookin' It with Kix my a book club pick from waaaay back in 2016. Of course, I tried it. Of course I loved them! I found the filling to be a perrrrfect consistency, probably because of the 4 eggs. (Any excuse I have to use more eggs around here!) 

Perfect for an Easter table or any early spring gathering!

Ingredients:

CRUST

• 2 cups all-purpose flour

• 1 cup powdered sugar

• pinch of salt

• 1 cup (2 sticks) unsalted butter, room temp.

FILLING

• 4 eggs

• 2 cups white sugar

• 6 tablespoons all-purpose flour

• 6 tablespoons freshly squeezed lemon juice

• powdered sugar

Directions:

Preheat oven to 350 degrees

1. Butter a 9x13 inch baking pan

2. To prepare crust: Combine flour, powdered sugar and salt in large bowl. Cut in butter to make a crumbly mixture. Press teh mix into the buttered pan. Bake for 20 minutes or until lightly browned. Do not over cook!

3. To prepare filling: Mix eggs, sugar, flour, and lemon joice. Pour over baked crust, bake for another 25 minutes. Sprinkle with powdered sugar when done. Cool.

4. Cut into squares and serve.

Dutch Babies

When my kids or my brother’s kids visit our sister, their auntie, they always ask for Dutch Babies.

She’s been serving them these puffy golden treats for years. As children they were fascinated with the way they puff up so impressively in the oven, and deflate once removed.

They can be topped with all sorts of sweet concoctions, fresh fruits and berries in the summer time, apples and cinnamon in the winter, lemon curd in the spring… jams, jellies, or sometimes just more butter and powdered sugar. (Zack preferred them with chocolate chips, whipped cream, and chocolate syrup!)

She uses a very simple recipe that calls for 1/4 cup of milk and 1/4 cup of flour for every egg, adjusted for pan size, and lots and lots of butter. She advocates for a few more minutes in the oven than many recipes advise because folks in this family don’t appreciate the “custardy” taste or texture that others do. You do you.

She recently cooked up a batch and made them “fun size” in individual muffin tins. This would make a delightful Valentine's Day breakfast served with your sweetie’s favorite fruit toppings, more butter, powdered sugar and/or syrup. (Much as you would a Belgian Waffle.)

The serving pictured here is topped with raspberry jam and whipped cream. Mmmmm.

The quantities below will work for 12 muffin tins or a 9” pie dish.

Ingredients:

• 3 large eggs

• 3/4 cup milk

• 3/4 cup flour

• 1/2 cup (1 cube/ 24 teaspoons) of butter

Directions:

1. Preheat oven to 400 degrees.

2. Place 2 teaspoons of butter in the bottom of each muffin tin. Place in oven the last few minutes it is preheating until butter is melted and bubbling, but do not let it brown. Remove from oven.

3. In a blender (a smoothie Bullet works well) combine eggs and milk, followed by flour added a 1/4 cup at a time.

4. Pour batter over hot, melted butter, filling each cup about 1/2 full.

5. Place in 400 degree oven and bake 15-20 minutes until puffed and a deep golden color.

6. Remove from oven, top with favorite toppings, and serve.
   

   Notes:

   1. If using a 9x13 pan, use 5 eggs, 1 1/4 cup milk, 1 1/4 cup flour, and a full cube of butter cut into pieces.

   2. Serve alongside bacon, sausage or other protein. They are delicious but won’t take you to lunch time on their own.

   3. Fun fact. Yorkshire Pudding is made with the same batter, but “drippings” are used in place of butter and they are served with gravy, making them savory instead of a sweet side. Try both!

Delicious Gatherings | December Book Club

She’s done it again! Tara Teaspoon, author of “Live Life Deliciously”, has released a beautiful new cookbook, just in time for the holidays, “Delicious Gatherings, Recipes to Celebrate Together,” is available now!

This is another splendid offering from Tara, and just like her previous hard-bound volume, offers a multitude of delicious sides, mains, and deserts (with plenty of appetizers, dips, and breads to round it out) so you never again find yourself saying,“What in the world am I going to make?!” There are full-course menus for memorable gatherings (including breakfasts and brunches) that you are going to thank her for over and over!

After two years of distancing, we’ve all built up an appetite for togetherness and good eats! Tara Teaspoon, (real name, Tara Bench,) helps you sate both hungers with recipes for elevated everyday meals and special holidays, plus helpful tips and how-to’s. They say this cookbook aims to bring “joy, flair, and amazing taste” to all your get-togethers, and I wholeheartedly agree with the statement!

From Sunday suppers and weeknight family meals to elaborate buffets for bigger crowds and holiday celebrations, Tara’s recipes include delicious showstoppers and unique takes on comforting classics. I’m especially intrigued with the Roast Carrots with Lemon Feta Dip (yum!) and the fancy-looking (but relatively easy) Spinach and Artichoke Tarte Soleil featured on the cover.

One of the things that I really appreciate about Tara’s take on things is her encouragement to make each recipe your own, often providing suggestions for substitutions, and always with a “have at it!” attitude!

I hope you find yourself in the company of family and friends this holiday season, and hope you’ll find a seat at the table for Tara Teaspoon’s “Delicious Gatherings.”

Order your copy: DELICIOUS GATHERINGS

Roasted Butternut & Brussels Sprouts

I’ve been seeing so many delicious looking recipes combining roasted butternut squash with Brussels sprouts pop up in my social media feeds. I’ve even shared one to my Facebook page that looked particularly appealing (it included bow-tie pasta), but it wasn’t until my sister showed up to a family dinner with this side dish that I was able to try a fork-full, which of course led to several more fork-fulls!

It’s such a yummy combo and you can add or subtract a variety of things (like the pasta) to tailor it to your taste or the occasion. She opted to skip the pasta, because she knew there would be many other carb-loaded dishes. She also went with toasted pumpkin seeds because although pecans would work beautifully, my daughter (her neice) has a nut allergy and she wanted her to be able to enjoy it as much as anyone.

Here’s her tasty take on this year’s must-do side dish which included dried cranberries (c’raisins), feta cheese crumbles, toasted pumpkin seeds, and a honey-balsamic glaze:

Ingredients:

• 1 butternut squash peeled, seeded, and trimmed into 1” cubes

• 1-2 lbs Brussels sprouts, cleaned, trimmed and cut in half lengthwise

• olive oil

• kosher salt

• 1/2 cup dried cranberries

• 1/2 - 1 cup roasted pumpkin seeds

• 1/2 cup (or more!) feta cheese crumbles

for the glaze:

• 1/2 cup balsamic vinegar

• 3 Tablespoons honey (you may also use maple syrup or brown sugar)

Directions:

1. Toss butternut squash cubes in olive oil and a little kosher salt, then spread out on a baking sheet, being careful not to overcrowd. Roast for 20 minutes in a 400 degree oven.

2. Do the same with the Brussels sprouts.

3. While sprouts are roasting, prepare glaze by heating balsamic vinegar in small saucepan over medium-hight heat. Add honey, (or sweetener of choice) and heat through. When combination begins to bubble, turn the heat down to simmer until mixture has reduced by about half and has thickened. Take off heat and set aside.

4. When the Brussels sprouts have roasted, remove to large bowl and toss with balsamic glaze.

5. Add dried cranberries and mix well.

6. The roasted butternut cubes will be soft so to prevent them from falling apart, allow to cool slightly, then fold gently into the glazed Brussels sprouts and cranberries.

7. Sprinkle mixture with kosher salt to taste.

8. Top with crumbled feta cheese.

9. Add pumpkin seeds right before serving.

This dish is full of beautiful color, textures, and absolutely packed with flavor! It will be a welcome addition to any holiday table. Enjoy!

My Big Book Stack | November Book Club

November kicks off the holiday season - which is often the season of over-indulgence… Going with that theme, I’m not sharing just one book with you this month but a whole stack of them I think deserve a place on your nightstand. One is brand new and a couple are stand-outs from earlier in the year..

All of them, alone, or together, would make spectacular holiday gifts for yourself or your favorite bookworm.

Welcome to November my friends! Grab your coziest throw, a steaming mug of tea and find your favorite book-nook… If you’re going to indulge - especially OVER indulge - in anything, let it be the magical activity of reading!

This unique collection of the most beloved Christmas carols will help to get you into the spirit of the season!

An Advent Carols Countdown features one carol for each day from December 1st to Christmas Eve and presents both the lyrics and the fascinating stories and facts behind its creation.

Sharing everything from popular, familiar carols to lesser-known but cherished hymns, author Michael D. Young combines his musical expertise with information specific to each song.

An Advent Carols Countdown is a beautiful gift book for the whole family to enjoy along with the music of the holidays. Each entry also features a QR code that will link to an audio or video performance of the carol performed by the choir most associated with Christmas, the world-renowned Tabernacle Choir.

ORDER: An Advent Carols Countdown

When your days feel overwhelming and your life has you anxious and stressed, you can find peace and hope in Jesus.

In this NEW 365-day devotional prayer book, Jesus Listens, from Sarah Young, the author of Jesus Calling, you’ll find confidence to come to God in all circumstances with short, heartfelt prayers based on Scripture.

God desires a relationship with you through continual conversation—prayer. Jesus Listens empowers you to pray daily, whether it serves as your only prayer for the day or simply a jump starter to your own prayers. 

The biblical basis for each prayer in Jesus Listens is given at the end of each entry so you can continually return to God's promises in Scripture.  Whether you gift Jesus Listens or pick it up yourself to establish a more consistent prayer practice, Sarah’s words and her constant return to the Word of God will greatly enrich your prayer life.

ORDER: Jesus Listens

Even the Dog Knows was my August Book Club pick, and I still catch myself thinking about the story and smiling at Moses innate wisdom, as I go about my daily routine.

In this exceptional novel, by Jason F. Wright, a family's old, beloved dog takes a final road trip to help his people find forgiveness and healing.

Although Moses is just a dog, he's very observant. He knows things—like that his people haven’t been the same since one left, someone is hiding something, and he loves the lady that smells like bacon. You know, dog wisdom. He also knows he's an old dog and that his time is near, but there are still important things only he can do.

Even the Dog Knows is a novel that will take readers on a thousand-mile journey to meet strangers and find forgiveness, understanding, healing, and the meaning of true and lasting love.

ORDER: Even the Dog Knows

Sweet Potato Pie

My first-born, Isaiah, missed out on the grand-parent experience, and I’ve always felt somewhat bad about that. My folks passed away at an early age, as did his dad’s father. And though the time they had together was limited, he DID get to know his dad’s mother, and she absolutely adored him!

One of her gifts to him was his love of sweet potato pie. His grandmother had been born and raised in Louisiana and brought this southern treat with her when she and her husband moved out to the west coast in the 1950’s.

When he was young, he was quick to tell me my attempts were good, but not quite like his grandma’s, by now I think I’ve got it nailed. It’s a must-have for every holiday dessert table and it puts in an appearance for birthdays and other celebrations too.

It’s a lot like pumpkin pie, and yet, uniquely it’s own. Give it a try!

Ingredients:

• 2 lbs sweet potatoes, baked and mashed

• 1 cups granulated sugar

• 1 cup brown sugar

• 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk

• 1 teaspoon vanilla

• 4 eggs, beaten

• 2 tablespoons pumpkin pie spice

• 1/2 cup of butter (4oz)

• 2 large pie shells, unbaked

Instructions:

1. Mix warm mashed sweet potatoes, sugar, butter, and evaporated milk until well blended.

2. Add vanilla, eggs, and pumpkin pie spice; mix well.

3. Pour into the prepared pie shells.

4. Bake at 350 degrees for about one hour, until set.

Share with friends and family!

Korean Soy-Pickled Cabbage

Korean Pickled Cabbage (with soy sauce & vinegar)

Pickled cabbage can add a kick to salads and a tang and crunch to a variety of dishes. It’s a fantastic side with rice to sesame or ginger chicken, or any teriyaki, and loved in our household as a simple and convenient snack.

Even though my friend, and house-helper Kimmy makes several batches weekly (so we always have some on hand in the refrigerator) it never lasts as long as she thinks it will!

There are countless variations on the basic recipe out there, but this is one she (and I) make often, and it’s so simple anyone can do it!

(Feel free to use your favorite cabbage, add a shredded carrot, or a few tablespoons of sugar to the brine for a little sweetness. Omit the pepper flakes if spice isn’t your thing!)

Ingredients:

• 2 small heads of cabbage (any kind you want), shredded

• 2 large white onions, thinly sliced

• 1 whole head of garlic peeled and minced

• 1 tablespoon pepper flakes (for kick)

• 2 cups soy sauce (low sodium)

• 1 cup rice (or white )vinegar

• 4 clean, sterilized quart jars, or equivalent mixture of pints/quarts to equal approximately 1 gallon with clean, tight fitting lids.

Instructions:

1. In a large bowl combine shredded cabbage (slice thinly or use a mandolin), onion, minced garlic, and red pepper flakes.

2. Once well combined, divide among your clean, sterilized storage jars.

3. Bring the soy sauce and vinegar to a boil in a saucepan, stir well, then pour into the jar covering the cabbage mixture making sure the liquid covers all cabbage. Let the jar sit on the counter while cooling to room temperature. You may leave out for a few days, the longer it’s left to “ripen”, the more intense the flavor will become. Refrigerate when ready.

4. Pickled cabbage will keep in the refrigerator for several weeks and flavors will continue to ripen. Be sure to use a clean utensil when removing single servings from a jar so you do not introduce any bacteria into the mixture.

5. Eat with rice as a side dish. 

Enjoy!

CRUISING TOWARD MUSIC AND MAGIC!

Does disco help get the house clean faster and put you in the mood for dancin’?! Or are the soothing sounds of the 70’s more your jam?

If you said “Yes” to either of those questions, you’ve got to make space on your calendar and find someone to care for the critters in February or March of the coming year! Why? Because there are two phenomenal cruises for music lovers, and you’ll want to find your place on one or both of them!

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Sailing February 25th, through March 2nd, from Miami, Florida, it’s the ULTIMATE DISCO CRUISE!

Join Kool & The Gang, Billy Ocean, Taylor Dayne, Sister Sledge, Tavares, Norma Jean Wright & Luci Martin (formerly of Chic), Evelyn “Champagne” King, Heatwave, The Trammps, ft. Earl Young, Al McKay’s Earth, Wind & Fire Experience, C+C Music Factory… AND SO MANY MORE on this ultimate music experience!

You’ll sail upon the Celebrity Summit and make stops in Key West, Florida, and Cozumel while enjoying incredible service, food, night life, and all the amenities this floating city has to offer!

When you book with promo code ‘DELILAH’ you’ll receive special savings on your package.

BOOK YOUR ULTIMATE DISCO CRUISE

Get down, get down…. Get down, get down…. and reserve your space today!

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If the soft sound of the 70’s is more your thing, then circle March 16th through the 23rd, 2023, for the ‘70’s ROCK & ROMANCE CRUISE!

This week-long adventure takes you from Miami to three different ports of call. Experience the exotic flavors and gorgeous vistas of Puerto Plata, San Juan, and St. Croix, USVI, while traipsing on pristine beaches and dipping your toes in crystal clear waters.

Back on the ship, you’ll be rocked and romanced to the sounds of Don Felder, formerly of The Eagles, The Hollies, The Orchestra, starring former members of ELO, John Lodge of The Moody Blues, Jefferson Starship, Rick Wakeman of YES, Danny Seraphine co-founder of Chicago, ft. Jeff Coffey, Foghat, Bay City Rollers, Leo Sayer, Pure Prairie League, Exile, Climax Blues Band… AND MANY MANY MORE!

I’ve had the great privilege of participating in more than a few of StarVista LIVE’s magical musical experiences in the past and made some of the greatest memories of my lifetime! I’ve taken girlfriends and family members and soaked up every sunny day poolside, beachside (and, let’s be honest, buffet-side!) all while reveling in the music of some of the greatest performers in history.

The accommodations, the friendly staff, the views, the music, music, music… it’s almost indescribable, so I want you to bet able to experience it all for yourself!

Use promo code ‘DELILAH’ for special pricing on your adventure on the high seas!

BOOK YOUR 70’S ROCK & ROMANCE CRUISE

Come sail away, come sail away, come sail away with me lads…

Cucumber - Onion Salad

Salad was on the table for every family meal my mother ever made. (Or at least something she'd refer to as salad. )

In the summer months, when the garden was "putting on", it would be thick slabs of beefsteak tomatoes on top of a slice of Wonder Bread slathered with Miracle Whip, with a generous dash of salt and pepper...

Or, on the rare occasion there wasn’t a tomato to be carved up, a bowl of cucumber and onion, marinated in a bit of water and vinegar for only the amount of time it took her to pound, dredge, and fry the round steak and boil the potatoes, would suffice. These too, we’d make an open-faced sandwich with - minus the Miracle Whip, plus a little butter - and call it “salad”!

I'm sharing the recipe with you today not because its new, or novel, or difficult, but for all the other reasons; it's old, it’s nostalgic, and it’s easy. It’s also cool and refreshingly delicious on a hot summer evening - like all the evenings have been as of late. Eat it as it was probably meant to be eaten - as a side salad - or try it with bread and butter like my folks always did. Either way, it’s yummy!

Cucumber - Onion Salad

Ingredients:

• 1 large cucumber, peeled and sliced

• 2-3 slices of sweet or red onion

• 1/2 cup white vinegar

• 1 cup cold water

• 1 heaping Tablespoon of sugar

• 1 teaspoon salt

• 1 teaspoon pepper

Directions:

1. Peel and slice cucumber, and slice onion - seperating rings. Place in a bowl and add vinegar, water, sugar, salt and pepper.

2. Mix well.

3. Refridgerate for at least 45 minutes.

4. Serve.

Feel free to adjust the vinegar to water ratio, the sugar, and salt and pepper to taste! Enjoy this nostalgic taste of summer!

Lemon Angel Hair Pasta | Maria Martella (Repost)

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I originally posted this recipe waaaay back in 2017. I had made a request via social media for you all to send me your favorite recipes, and Maria Martella came through for me!

It had been submitted as a good “winter” recipe, but it looks so refreshing and divine, I’m posting it again, in the middle of summer, because, well, lemon, and yum!

It looks like it could also easily be served cold and might just be the perfect thing to take to your next backyard gathering.

LEMON ANGEL HAIR PASTA
Submitted by Maria Martella

Ingredients:

• 4 cups Chicken Stock

• 2 cups Water

• 1/2 lb Angel Hair Pasta

• 1-2 T Extra Virgin Olive Oil

• 3 lemons

• 1 Head of Garlic (10-12 cloves)

• 1/2 T crushed hot pepper flakes

• 2T Oregano (or more to taste)

• Shredded Parmesan Cheese generous amount

 Directions:

1. Bring 4 cups of Chicken stock and 2 cups Water to boil in large pot.

2. Add Angel Hair Pasta (or any thin variety), adjusting amounts of liquid as needed. Cook until al dente. Drain pasta; place liquid aside.

3. In the meantime, heat EV Olive Oil in saute' pan.

4. Wash, roll, and juice 3 lemons, and zest the rind lemons, into saute' pan, add crushed hot pepper flakes, minced, grated or whole garlic. and oregano. Saute' for approximately 5 minutes over medium-high heat.

5. Toss lemon/pepper/garlic mixture in with pasta. Use a little of the liquid to loosen pasta if desired.

6. Sprinkle liberally with shredded Parmesan cheese.

7. Serve as a side to chicken, fish, or pork.
    

A note from Maria: This is so quick and easy, you can add, roasted vegetables, chicken or shrimp to make an entire meal. Use vegetable broth for a vegan side. Use mint, parsley, or basil, whatever you have on hand; the secret is in the fresh lemon juice and zest. Its very versatile, warms my soul and brightens it too! 

Rhubarb Compote

It’s rhubarb season!

These prehistoric-looking plants come into their full glory in late spring and if you are lucky (or unlucky) enough to have some in your garden, or your neighbor does, after the first few delicious pies and crumbles you begin to wonder… “What in the world do I do with it all?!”

This is about the time you find yourself offloading onto first grateful friends and then the unsuspecting masses - leaving bundles of the long red stems on porches and car hoods!

If you’re already tiring of sweet desserts here’s a recipe you may appreciate; Rhubarb Compote.

It is especially timely with Father’s Day around the corner as it adds something truly special to a masculine meal of savory pork chops pulled off the new grill he may have spent the day assembling!

The following recipe calls for honey, but it doesn’t make it sweet enough for my family’s liking. Feel free to add sugar or brown sugar to taste and also play with whatever ingredients you have on hand!

Sometimes diced green red or green bell pepper makes a tasty addition, as does a dash or two of soy sauce. It’s finding the right balance of sweet and savory that appeals to YOUR palate… so don’t be afraid to make it your own!

Ingredients:

• 2 Tablespoons +/- olive oil

• 1/2 small onion, (red or sweet) diced

• 1 clove minced garlic

• 4 large stalks rhubarb, cut into 1/4-inch pieces

• Juice of 1 large orange

• 1 teaspoon grated fresh ginger

• 1/4 cup of honey

• 1 teaspoon salt

Directions:

1. In a medium saucepan, heat the olive oil over medium-high. Add the onion, sautéing until tender and translucent. Add the garlic and cook for just another minute or two more.

2. Lower the heat and add the rhubarb pieces, the orange juice, and freshly grated ginger. Combine well, and cook, stirring occasionally until the rhubarb is soft and tender. Do not cook so long as to turn the rhubarb to mush, you want some soft chunks to remain.

3. Remove from heat. Add the honey and salt.

4. Give it a taste test. Sweet enough? If not, add more honey or some brown sugar. Needs balance? Add another pinch of salt.

5. Pull your chops from the grill and top generously with compote. Garnish with a spring of rosemary if you have it for a lovely presentation.

Bon Appetite, and Happy Father’s Day!

Bon Appetite, and Happy Father’s Day!

The Heartbeat of Motherhood - with the American Heart Association

My mother was a powerhouse of love and industry.

She raised 4 children and never sat still long. She was always cooking, canning, making, baking, sewing, crafting, gardening or planning. She was always doing for others, volunteering at her kids schools or for the many community clubs and organizations she belonged to. She rarely took time for herself, and I believe that contributed to her early death at age 57.

Cancer took my beloved mother, but previously she had suffered a serious heart attack that did lasting damage and prevented her from living her life to the fullest.

I wish my mother had known that heart disease is a woman’s greatest threat, and the warning signs of heart attack and stroke, so that she could have made lifestyle choices to control some risks, as well as getting the tests and treatments she needed.

I don’t know if my mother would be with us today if she had, but I know that her life while she was still here would have been better for it!

I think of my mom every day, but try to do something each Mother’s Day that would make her smile. I’ve found a great way this year - donating in her name to the American Heart Association. You can do this for your mom too!

They have wonderful supporters in Valerie and Lee Shapiro, who are matching all digital donations up to $500,000, so our contributions can go twice as far! When you donate, you get to choose an e-card to send to your mom, or a mother-figure in your life, letting her know of the special and meaningful way you are honoring her on Mother’s Day - and everyday - while helping so many in her name! Go here to make your donation:

One very special group of women this will help is expectant mothers. Did you know that cardiovascular disease is sadly the number 1 killer of new moms and accounts for 1/3 of maternal deaths? I was shocked to hear that statistic! It’s so critical for women to learn their risk factors and prioritize their own health before, during and after pregnancy. For themselves and their babies!!

I'm teaming up with the American Heart Association’s Go Red for Women movement to spread awareness about the connection between pregnancy and cardiovascular health. I know you and your mom will agree, losing even one mom is too many. We have to reclaim today for a better tomorrow and there’s another really powerful way we can do that this May.

We’re encouraging women to learn important health numbers that can help them determine their risk for heart disease: total cholesterol, blood pressure, blood sugar and body mass index ​​(BMI).

Knowing your numbers can allow you to take action early, address your personal risk factors, and lower your chance of developing heart disease later in life.

Are you taking care of yourself? Do you know the risk factors and steps you can take to minimize the chance that you will suffer a serious cardiac event or stroke? If you’ve never given it much thought before, please do so now!

If you are someone like my mom, who had a hard time thinking of herself because her life was one of selfless commitment, please think of all those who would be devastated if harm were to come to you. Do it for you, do it for them.

Take care of yourself and the heart that beats so strongly for the ones you love!

Teriyaki Salmon Skewers

Serving up a special brunch to Mom this coming Mother’s Day? Wow her with these tasty teriyaki salmon skewers on May 8th!

Super simple, super delicious, super special, after mixing up the teriyaki sauce, these come together quickly and are a complete show-stopper! They are rich in heart-healthy omega-3’s too! Serve with rice and your favorite veggies, or along side a mixed green salad for a full meal deal.

Mom - or any special lady in your life - will be impressed with your culinary skills and the care you took to show her that she deserves to be treated like the queen she is!

Serves 4

Ingredients:

• 1 tablespoon sesame oil

• 1 tablespoon minced garlic

• 1 tablespoon minced ginger

• 2/3 cup water + 2 tablespoons

• 2/3 cup soy sauce

• 1/3 cup sugar

• 2 tablespoons rice vinegar

• 2 tablespoons cornstarch

• 2 lbs boneless, skinless salmon cut into 1-inch cubes

• 8 - 8” wooden skewers - soaked in water for at least one hour to prevent burning

• sesame seeds for garnish

Directions:

1. Heat 1 tablespoon sesame oil in bottom of a small saucepan.

2. Saute the minced garlic and ginger over med-low heat, about 1 minute.

3. Turn heat to high, add the 2/3 cup water, soy sauce, sugar and vinegar and bring to a boil.

4. Reduce heat to low, stirring until the sugar has completely dissolved.

5. Mix the cornstarch with 2T water to dissolve, then whisk into sauce to thicken.

6. Simmer for a few minutes.

7. Divide sauce into 2 bowls, one for basting, the other for serving.

1. Toss salmon chunks with half of the basting sauce then thread onto skewers using similar portions for each skewer (about 1/4 of a pound each).

2. Arrange with space between each on baking tray and baste with more sauce.

3. Place under broiler for 3-4 minutes, turning once, and basting before placing back under the broiler to finish cooking, another 3-4 minutes.

4. Remove from broiler and sprinkle with sesame seeds before serving 2 skewers per person.

I know Mom is going to love this splendid and celebratory meal, and I hope it helps to make her day - and yours - a very special one.

I wish my own mama were here to spoil, but I’m sure she’ll be enjoying the equivalent of a Mother’s Day grand banquet in heaven. What a special gift we were given when we were given mothers! And equally, what a special gift it is to BE a mom.

Just one more way we’ve been blessed in this life full of blessings we live!

Put Your Best Face Forward with Laura Geller

I love being able to share my favorite finds with all of you!

I’ve been raving about Laura Geller’s beauty products for a few years now. You know I feel naked without my lipstick, and when I put on my Laura Geller lips, I feel like I’m dressed for a fancy ball!

Whatever your go-to product is (my sister won’t go out without mascara,) Laura Geller helps you to put your best face forward!

Right now, they are promoting a “Cult Classics Full Face Kit”, that contains many of my favorite products.

This 6-piece kit includes full-size Spackle Skin Perfecting Primer in Hydrate, Baked Balance-n-Brighten Color-Correcting Foundation, Baked Blush-n-Brighten in Tropic Hues, Baked Original Highlighter in French Vanilla, Modern Classic Lipstick in Regal, and their Retractable Kabuki Angled Brush.

• Quench your skin’s thirst with this two-in-one moisturizer and primer and save time on your beauty regimen.

• Even out your skin tone and disguise blemishes and age spots with the multidimensional, color-correcting pigments from Balance-n-Brighten Foundation.

• Add a fresh pop of color on your cheeks with Blush-n-Brighten and put your features in the spotlight with the Baked Original Highlighter.

• Sculpt your lips with creamy, lightweight color with our Modern Classic Lipstick.

• Ideal for both loose and pressed powders, use this travel-friendly Kabuki Brush to add foundation, color, highlight, or contour the face.

• Right now they’re including a FREE pretty pink make up bag too!

You can find the Cult Classics Full Face Kit
and so many more incredible (and affordable!) luxurious beauty products at
LauraGeller.com.

Be sure to use promo code LAURA25 for 25% off your purchase!

Global Mercy® | Transforming Lives

Mercy Ships has been transforming lives for over 40 years. And now, they can do even more to help people who are suffering thanks to the launch of the Global Mercy® — the first custom built hospital ship of its kind.

So many people in the world have no access to healthcare and as a result they live in pain or fear of death while suffering from curable conditions. With the support of volunteers and donors, Mercy Ships goes to these communities to perform free surgeries that help mothers see their babies for the first time and little boys and girls run around with their friends. They change lives through the work they do.

The new Global Mercy will also have state-of-the-art teaching facilities so local healthcare professionals can get medical training — this will allow the work of healing to continue long after the ship leaves.

You have an opportunity to be part of Mercy Ships’ next mission. If you’ve ever had the thought that you’d like to do something that truly makes a difference in the life of someone, you can learn more HERE about volunteering with Mercy Ships.

Perhaps yours will also be the next life that is transformed!

"Hey, It's Delilah" | New DAILY Podcast

Hey everybody, I have some exciting news!

On Valentine’s Day, Monday, February 14th, 2022, I’m launching a new DAILY podcast! It’s called “Hey, It’s Delilah”, and will drop every Monday through Friday.

Yes, I’ll still be doing my bi-monthly podcast, “LOVE SOMEONE with Delilah”, which gives me an opportunity to have long, lovely conversations with fun and inspiring guests, but “Hey, It’s Delilah” will be a different.

Each episode of this new daily, will be just 10-15 minutes in length and made up of a variety of my favorite radio moments, curated around a central theme. It will be a mixture of calls, stories, dedications, dilemmas, and topics I want to talk with you about.

Every day I’ll share something new. Perhaps the theme will be about finding true love, or discovering yourself. Becoming a parent or adjusting to an empty-nest. Reuniting with an old friend, rekindling and old flame, rebuffing an old belief… It could be about making up, or moving on. It will always be about matters of the heart.

Listen to “Hey, It’s Delilah”, on your way to work, during your lunch break, on your way home, or before you turn out the light'; anytime you could use a little emotional hug.

Subscribe on iHeartPodcasts or wherever you get your podcast fix!

Helen's Chocolate Eggnog Pie

Several years ago a listener named Helen submitted a Chocolate Eggnog Pie recipe that became VERY popular. I shared the recipe on air one night during the holiday season and ever since then, I get requests for it year after year... 

Well, I forgot to share it this year, so I’m doing it now because as long as temps are low, the opportunity to get out and about is limited, and my sweet-tooth is activated, I think it’s a good time to eat pie!

Helen’s Chocolate Eggnog Pie

Ingredients:

CRUST:

• 1 1/4 cups graham cracker crumbs

• 1/4 cup sugar

• 1/4 cup margarine or butter, melted

FILLING:

• 2 cups eggnog

• 6 oz (1 cup) chocolate chips

• 1 tbsp unflavored gelatin

• 1/4 cup milk

• 1 cup heavy cream, whipped

Instructions:

1. Combine crust ingredients. Press over bottom and upsides of an 8" pie dish or cake pan; set aside.

2. Bring eggnog almost to simmering over low heat, stirring constantly.

3. Add chocolate chips; stir until melted.

4. Soften gelatin in milk; stir into eggnog mixture until thoroughly dissolved. Cool.

5. Fold in whipped cream when mixture begins to thicken.

6. Pour over graham cracker crust.

7. Cover and refrigerate until set.

8. To serve, cut into squares and garnish with additional whipped cream, if desired.

I’ve given this recipe to so many listeners over the years and they all rave about it. It’s one of those tried and true dishes sure to please!

Soup's On! Pozole

Cold weather is soup weather!

Whether you’re coming in dripping wet or shaking off snowflakes (Where I’m from it’s usually the first, but occasionally we DO get some of the other stuff!) a comforting bowl of steaming soup makes all the discomfort Old Man Winter can dish out quickly disappear!

A favorite that can be thrown together quickly is traditional Mexican pozole (posole) - a rich, brothy soup made with pork (or chicken), hominy, and red or green chiles. 

There are countless variations on the theme, and that’s one of the best things about it. As long as you have a big can of hominy in the pantry (Since discovering this soup many years ago, I always do!), some left-over meat, and chicken broth, you can modify and make-do! Here’s a few links to recipes on the web: Posole Rojo, Authentic Mexican Pozole, and Chicken Pozole Verde.

The bowl pictured above used well-seasoned pulled pork that was left over from taco’s the night before.

It was made by sautéing some onion in butter, then adding a 32oz box of chicken broth, 25oz can of white hominy, half a pound of pulled pork, a 4oz can of diced green chiles, and half a cup of salsa. Bring to a boil, then reduce and simmer 15 minutes before ladling into serving bowls.

Garnish (load it on!) with shredded cabbage, diced green onion, cilantro, and a generous squeeze of lime juice. Add radish and avocado if you have it!

Grilled corn tortilla’s (or tortilla chips) make a great addition too.

Years ago my sister called and said, “Do you remember being served hominy when we were growing up?” My answer was no - but my mouth did, and it wasn’t a pleasant memory! We laughed, because that was her recollection too.

Our grandfather grew a lot of corn in his abundant garden, and we both remember him making hominy by soaking dried corn kernels in a concoction of lye… and while we don’t actually remember it being served to us, we DO remember the result had a very unpleasant texture.

All this to say that canned hominy in your pozole is nothing like my childhood memories! Instead, it is hearty, slightly chewy, and quite delicious!

So, throw a big pot of pozole together sometime soon, make it as mild or a spicy as you please, and you’ll soon experience comfort as ancient as the Aztecs!

SCRUMPTIOUS | DECEMBER BOOK CLUB

Scrumptious

Oh December, delightful, decadent, delicious December!

So many things to do! So many things to make! So many things to eat!!! But if you (like me) have grown a little tired of the same-old, same-old, I’ve got a treat for you; a SCRUMPTIOUS treat!

My book club pick for the month of December is a big, beautiful cookbook, “Scrumptious”, by Christy Denny.

Christy has years of experience as a recipe writer for both Betty Crocker and General Mills, and writes the very popular blog, “The Girl Who Ate Everything”. (Woman after my own heart!) Her love of eating is life-long, and as one of 10 siblings, a wife, and mother of 5, cooking took it’s natural place in her life.

Scrumptious, is her second cookbook and it’s filled with over 100 recipes that are extremely family friendly! They are tasty, and thankfully, not overly-complicated. She heard her followers when they said they needed recipes to make their lives EASIER, and filled this cookbook with all the answers to the question of what to make for dinner, breakfast, and sweet treats. There are pages and pages of gorgeous photos, which are a feast for the eyes before even making it to the belly!

I’m especially happy with the big selection of One-Pan recipes, because, as a mom to too-many-to-count I’m usually looking to feed a big crew, fast! The ability to do this deliciously (and make a pretty presentation to boot) has me nearly breaking my arm patting myself on the back so enthusiastically! Scrumptious even has a whole low-carb/Keto-friendly chapter that Christy’s husband was heavily involved in making, that’s given me some great ideas when a few members of my big extended crew comes to visit.

This cookbook will make an EXCELLENT Christmas gift for anyone who, well, EATS. Young adults living on their own for the first time, couples, young families, established families, grandparents… Truly, it’s chock-full of fresh, fabulous ideas than anyone and everyone will find useful. And the results are absolutely scrumptious!

Get your copy HERE!

Christy Denney and her family.

My 12 Stockings of Christmas 2021

All through the year, I keep an eye out for products I want to share with my friends and listeners during my 12 Stockings of Christmas Sweepstakes.

I’ve collected 11 fabulous items this year that includes beautiful Christmas dećor, personal papering products, something to keep your toes warm and toasty, sweet treats, savory eats, and sipping tea, as well as lots and lots of music!

Now is the time!!! November 26th through December 22nd, be listening to my radio program for the KEY WORDS for each of the gifts I’m including in my 12 stockings this year. When you hear it, text to 48484 to enter! Or enter HERE.

Here’s everything you’ll find if you win one of my 12 Stockings of Christmas:

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Balsam Hill has been the leading retailer of highly realistic artificial Christmas trees and holiday décor for over a decade. I always find something wonderful to add to my 12 Stockings of Christmas!

Last year they launched their most realistic artificial tree yet, the Balsam Hill Fraser Fir, with 40 different tip variations replicating what you would find in nature. It was only after mine had been up for nearly 2 months did folks start to question how my gorgeous tree was staying so fresh looking!

In addition to everything you could possibly need to get your home into the holiday spirit; signature trees, elegant ornament sets, wreaths, swags, garlands, sprays, picks, ribbons, bows, and flickering flameless candles, they also have a multitude of timeless décor options for other seasons! When the holidays are over, be sure to check out their spring floral collection and their fall foliage and décor items.

Balsam Hill is a company that always gives back to their community, and they are very supportive of my foundation, Point Hope, for which I am eternally grateful!

This year I am adding their 12-piece French Country ornament set to my gift pile. Inspired by antique French baubles, these glass ornaments are reminiscent of the subtlety and sophistication of French design. Each piece is handcrafted from thick mercury glass and comes in a variety of finishes that add texture and contrast to your holiday decorations. They will add sparkle and an understated elegance to your tree!

BALSAM HILL

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This year my kids and I discovered Annie’s Kit Clubs and loved them so much I’ve included a one year subscription in my 12 Stockings of Christmas give-away!

Kit’s from Annie’s provide a much-needed break from school work and screen time, and the kids get a great sense of satisfaction completing each new project. Annie’s is a subscription service; after signing up, new craft kits are sent each and every month. It’s always a happy day when there’s an Annie’s package in the mail!

There are subscriptions tailored to a huge variety of skills and interests and many seasonal projects too; textiles, knitting & crocheting, paper crafts, beading & jewelry, and Paul Adam’s favorite, the Young Woodworkers Club. We enjoyed making Christmas ornaments for the tree and the kids love seeing their creations on display!

An Annie’s Kit Club subscription is a welcome gift that gives all year long! Make Christmas shopping easy with Annie’s Kit Clubs, and take advantage of a 75% discount off your first kit when you use the promo code RADIO!

ANNIE’S KIT CLUBS

(I’ve also discovered Annie’s has a Book Club subscription too - another great gift idea!)

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“A Sentimental Christmas with Nat King Cole and Friends”, is a special addition to my 12 Stocking of Christmas gift collection. I’m adding both the CD, and, for a touch of nostalgia, the vinyl album, to my fully stuffed stockings.

It’s a very special album that features reimagined versions of his classic songs, and new duets with some of today’s biggest stars - all possible through the magic of modern technology. Favorites include Nat’s recording of “The Christmas Song”, with the addition of John Legend, “The Very Thought of You”, with Kristin Chenoweth, “O Holy Night”, with Calum Scott, and 8 more timeless Christmas classics.

“Sentimental Christmas with Nat King Cole and Friends”, will make a lovely Christmas gift for young and old.

This beautiful collection is sure to bring warm memories flooding back while you’re also busy creating new ones. Make sure you put a copy underneath several Christmas trees!

A SENTIMENTAL CHRISTMAS WITH NAT KING COLE AND FRIENDS

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Laura Geller Beauty products are designed especially for women over 40, and I am so appreciative!

I’m adding their 4-piece Matte Finish Full Face Value Set to my 12 Stockings Sweepstakes.

Put on a fresh face with these essentials that include their Double Take Baked Versatile Powder Foundation, Baked Blush-n-Brighten, Baked Original Highlighter, and the Retractable Kabuki Angled Brush! This kit is a travel-friendly design to take with you wherever you go!

Laura Geller Beauty offers a full-line of beauty product, many of which have become my favorite, like their foundation primers and their luscious lipsticks.

Find something special for all the women on your gift list when you visit Laura Geller on line. Use promo code LAURA25 for 25% off your order!

LAURA GELLER BEAUTY

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I’m tucking autographed, deluxe versions of Train’s amazing holiday album, “Christmas in Tahoe”, with its fun, cheerful approach to some great holiday classics, into each of my 12 gift piles.

You’ll hear 12 traditional Christmas songs and three originals written by the band. Favorites include “This Christmas", "Oh Holy Night”, and“Blue Christmas”, as well as the original “Shake Up Christmas”, and many more. “Christmas in Tahoe Deluxe” is a great stocking stuffer for everyone on your list!

Adding to the fun, The Hallmark Channel has announced a new movie, “Christmas in Tahoe,” starring Grammy-winning Train frontman, Pat Monahan, alongside Laura Osnes, Kyle Selig, and George Lopez. It features all the great music from the “Christmas in Tahoe” album!.

“Ever since having made our Christmas album, “Christmas in Tahoe,” it’s been a dream of mine to bring it to life on the screen,” says Monahan. “Hallmark has now made that dream a reality.”

The film will premiere as part of the network’s annual “Countdown to Christmas” programming event. The first airing is on Sunday Nov 28th.

CHRISTMAS IN TAHOE

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I’ve discovered a great line of footwear and I’m thrilled to share them as a new 12 Stockings of Christmas gift! I’m slipping a gift card for LAMO Footwear into each of my 12 stockings this year.

LAMO is a heritage brand that’s been around for over 25 years. They have everything from boots, to slip-on’s, to slippers, footwear for every member of the family for all 365 days of the year! I wear mine around the house and around the farm; they’re super cozy, comfy and oh-so stylish.

I also love that they LAMO gives back, donating over 1100 pairs of shoes to nurses on the front lines during the pandemic - amazing!

If you’re looking for one-stop shopping this holiday season (without having to leave your house) visit lamofootwear.com. If you use promo code HOLIDAY25, you’ll get a 25% discount!

LAMO FOOTWEAR

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Soulful songstress, Norah Jones, has created her very first holiday album ever! “I Dream of Christmas”, includes 13 tracks in all, 6 of them brand-new original pieces. What a lovely surprise this is! I had to add autographed copies to my 12 Stockings of Christmas!

I was able to sit down with Norah for a long lovely chat that you can listen to on my podcast, LOVE SOMEONE with Delilah. We both profess our love for Christmas music all year long, and we talk about our favorites from the album. “Christmas Calling” was the single released ahead of the album and Norah confesses that of all the new music, she has a particular fondness for this one. I have my own favorite - you’ll have to listen to the podcast to find out which it is. (But let me say, I see MANY dedications in it’s future!)

While the album is imbued with the mellow, melancholy sound of Norah, it’s also warm, welcoming, and brimming with belief in all that is good and hopeful. The best news? It’s available RIGHT NOW!

Dream a little dream with Norah. It’s a must have for every music person on your list.

I DREAM OF CHRISTMAS

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I have fun seeking out the perfect gifts to add to my 12 Stockings of Christmas Sweepstakes each year - I’m so happy to be adding autographed copies of Brett Young’s, “Brett Young & Friends Sing the Christmas Classics”, to the mix.

This is Brett’s first holiday album, and he’s gathered a star-studded lineup of collaborators including Colbie Caillat, Darius Rucker, and Maddie & Tae, to help him celebrate the spirit of the season.

The eight-track collection of classics is sure to bring everyone on your list lots of yuletide cheer! Songs include “White Christmas”, with Caillat, “Let it Snow, Let It Snow, Let it Snow”, with Maddie & Tae, and Brett’s own unique rendition of “Silver Bells”.

Fans will have the chance to experience the album on the CMT Christmas Crossroads event, “Brett Young and Friends”, airing on CMT in December. You can check local listings for times.

The album feels like home, and it is a great addition to your Christmas music collection!

BRETT YOUNG & FRIENDS SING THE CHRISTMAS CLASSICS

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My 12 Stockings of Christmas Sweepstakes is about sharing wonderful discoveries. One this year is Fishpatrick’s, fresh, flavorful albacore tuna from my hometown on the Oregon Coast! Each of my gift packs will include a sampling of their 4 fabulous flavors!

“Fishpatrick” has been a fisherman and respected business owner for over 20 years. He and his family are known for providing great customer service and for their product’s top-quality flavor and freshness! Fishpatrick’s canned albacore is a specialty gourmet food that you and your family are going to love as much as me and mine!

They offer 4 canned albacore products. Salt Free, Sea Salt Added, Garlic Jalapeño, and Smoked. Salt Free is simply a nice chunk of albacore in the can, (no water or oil is ever added to any of their BPA-free cans.) Sea Salt Added has a small pinch for a hint of additional flavor. Garlic Jalapeño is very mild with a dash of sea salt, granulated garlic, and fresh jalapeño. And the Smoked is marinated with kosher salt, brown sugar and spices, then lightly kippered with kiln dried alder.

It all comes directly from the fisherman to you for the best price and the best quality. Purchase a gift pack, or buy it by the case to enjoy all year long. (Make sure to share with appreciative family and friends!)

FISHPATRICK’S

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I love tea and the calm, soothing feeling that comes with every sip, so I’m welcoming Bigelow Tea back into my 12 Stockings of Christmas gift package with a generous sampling of their wonderful brews!

I’m sure you know Bigelow from their signature blend, “Constant Comment”, the original recipe that started it all. To this day it’s blended only by someone with the Bigelow last name and remains a closely guarded family secret. Cindi Bigelow, third generation President and CEO, joined me recently on my podcast series, and shared the fascinating Bigelow story - Listen In!

Bigelow has expanded far beyond their original recipe and now produces an abundance of flavorful blends. Their Bigelow Benefits is a wonderful line of teas that support everyday wellness, body and mind. Benefits features blends like Lemon & Echinacea, supporting the immune system, and Lavender & Chamomile, to help with sleep. With many delicious flavors, Benefits uplift, relax, and help reduce stress. There’s a perfect cup for any time of day.

Staying hydrated this holiday season is important too! Try the new Bigelow Botanicals Cold Water Infusion, it’s a new way to love your water. Flavors like Watermelon Cucumber Mint infuse in cold water, for a simple and refreshing way to achieve daily hydration. Zero calories. No artificial anything.

I could go on and on; I think Bigelow has a tea for everything!

BIGELOW TEAS

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My 12 Stockings of Christmas just aren’t complete until I’ve added my favorite candy, Almond ROCA, the sweetest gift of all! Almond ROCA is the Christmas candy of my youth, and I believe every Christmas stocking should include some of those classic gold-foil-wrapped pieces - so I’ll be sure to add more than a few to the 12 I’m giving away!

Every batch is made with rich creamy butter, California almonds, and the best quality chocolate! The ROCA selection is large! Almond, Cashew, Dark Chocolate, Sea Salt Caramel, Peppermint, and Mocha - They’ve even added Extra Dark ROCA, to their list of sweet treats.

I love giving and getting Brown & Haley confections the whole year through. Everyone should try the new ROCA bites that come in several delectable flavors. They’re just the right size to slip into those holiday stockings that have been hung by the chimney with care. (And to carry with you for some self-indulgence while out running holiday errands.)

Brighten someone’s day with the gift of Almond ROCA. Visit them online or find them at all your local retailers.

ALMOND ROCA

Remember, be listening to my radio program, and when you hear the KEY WORD for each of my 12 Stockings gifts, text it to 48484 or enter it [HERE], for an opportunity at winning one of these 12 bundles of gifts.

Good luck!