Pumpkin Cheesecake

Mmmmm. I haven’t made my annual skating in Central Park trip to New York now for a few years. I miss seeing all my East Coast friends, I miss the city that never sleeps, Broadway performances, window displays, and boy, oh boy, do I miss Junior’s sandwiches and cheesecakes!!!

This little number showed up on a holiday table recently and alllllmost scratched my cheesecake itch. (The flavor was there, just not the jostling crowds, noises, and endless energy found in the Junior’s dining room!)

It’s your basic graham cracker crust cheesecake recipe, all dressed up in fall finery with the addition of 15oz of pumpkin and her spicy companions we just can’t seem to live without.

Wow your family and your guests, or simply indulge yourself with this decadent little treat.

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs

• 6 Tbsp unsalted butter, melted

• 1 Tbsp sugar

• 1 tsp cinnamon
  
  

Filling:

• 3 (8oz) packages cream cheese, softened

• 1 1/2 cups packed light brown sugar

• 15oz canned pumpkin

• 4 large eggs

• 1/4 cup sour cream

• 2 tsp pumpkin pie spice

• 1/4 tsp salt

• 1 Tbsp vanilla extract

Directions:

Preheat Oven to 350˚F.

Crust:

1. Use a food processor to pulse graham crackers to create fine crumbs .

2. In a medium bowl, mix together graham cracker crumbs, melted butter, sugar, and cinnamon. Dump into a 9” springform cheesecake pan and use a cup, glass, or large spoon to press the mixture down covering the bottom of your cake pan and pushing 1/3-1/2 of the way up the sides.

3. Bake at 350˚F for 8-10 minutes. Allow to cool before adding cheesecake filling.

Filling:

1. In a medium bowl, beat the cream cheese and brown sugar on smooth (no lumps, bumps, or chunks!).

2. In a separate bowl, whisk together pumpkin, eggs, sour cream, pumpkin pie spice, salt and vanilla extract. Add this well-combined mixture to the cheesecake filling and continue mixing on low speed just until uniform in color and consistency.

3. Pour filling into pre-baked crust, place in oven on middle rack, and bake at 350˚F for 1 hour. Turn off heat, prop the oven door open slightly, and allow to cool for 1 hour. *

4. Remove from the oven and allow to cool a bit longer, until the cheesecake reaches room temperature. Then cover and refrigerated at least 4 hours or overnight.

5. Just before serving, remove from its springform pan (run a knife along the sides, then release the spring and remove the rim.)

6. Serve with whipped cream and a sprinkling of cinnamon or pumpkin spice mix.

   *Note - If you are comfortable doing so, use the water-bath method to bake. Cheesecakes love moist environments and this will help to prevent the top from cracking and the center from falling. (If you’re NOT all that comfortable with water-baths, skip it!)

Carrot Slaw

Putting dinner on the table during the darker months of the year always seems to be a rushed endeavor.

In the summer months when the sun is high well into the evening, and everyone is outside playing, I can move about the kitchen freely and holler for my family to come in when I’m ready for them. But now, it’s dark so soon after the kids get home from school that they are inside (often at the kitchen table doing their homework,) when it’s time to prepare the evening meal. The older ones often have things they need to hurry off to as soon as dinner is over and the younger ones need baths and bedtime routines. Can anyone relate?

I’ve got a few hacks to get a balanced meal on the table in a jiffy, and one of them is my mom’s carrot slaw.

Ingredients:

• 3 large carrots, peeled and grated (about 3 cups)

• 1 teaspoon apple cider vinegar

• 1/2 cup raisins or dried cranberries (craisins)

• 1/2 cup mayonnaise

• 1 teaspoon salt

• 1 Tablespoon sugar

• (optional) chopped walnuts, pecans, or sunflower seeds

Directions:

1. Peel and grate carrots,

2. Place in large bowl and toss with vinegar.

3. Add remaining ingredients and mix well.

4. Serve immediately or refrigerate.

This comes together in a jiffy with ingredients most of us have on hand. It’s colorful and textural, a few things kids always seem to like, and it’s tasty!

Toss it together for a perfect pairing to roast beef or a roasted chicken, pork chops or round steak. (My folks used to tell me eating carrots would help me see in the dark… maybe that will help entice a little that is hesitant to try new foods.)

Enjoy!

Pumpkin Spice - Ooh So Nice!

The season of pumpkin spice EVERYTHING is upon us!

It’s a season I love, not just for it’s spice blend, but that certainly makes it all the sweeter! The fall harvest is in, and there are a pile of sugar pumpkins begging to be make into treats: pies, loaves, muffins, bars, cookies, and so much more! And what do they all call for? Pumpkin spice!

If you buy the mixture from your grocery store it can be pretty spendy. So I like to mix up a big batch from the mix of individual spices I alread have in my pantry, its far more economical and oh so handy to have it at the ready whenever I have a hankering.

Divided into smaller portions, it also makes a great gift for friends and neighbors, perhaps accompanying a batch pumpkin treats!

Here’s what you’ll need to mix up a batch (of about 10 Tablespoons):

Ingredients:

• 6 Tbsp. ground cinnamon

• 4 tsp. ground ginger

• 4 tsp. ground nutmeg

• 3 tsp.ground allspice

• 3 tsp. ground cloves

Directions:

1. Mix to blend thoroughly

2. Store in airtight container(s)

Back-to-School Blackberry Scones

For most of the country, school is going to be back in session - IN PERSON - at least as we begin this new school year. I don’t know about yours, but MY kids are ecstatic!

Gone are the moans and groans I’ve grown used to over the nearly 40 years I’ve been at this motherhood thing, and in their place is such joy and enthusiasm over in-classroom learning I’ve never seen before! It’s got me excited too! (Yes, I DO realize the learning aspect has little to do with the anticipatory glee - it’s all about seeing friends again!!)

If you still have some plump juicy blackberries hanging around begging to be picked before the falls rains set in (Oh please, oh please, we NEED the fall rains!) all you need is a cup of them to mix up a batch of these scones and make your kids first school morning even sweeter than they could have imagined! If you go the extra step and add the lemon glaze, you’ll be so glad you did! It adds a touch of sweetness and the citrus is a nice crisp contrast to the soft warm sconce.

There are two main points to remember when it comes to making scones - one, it’s ALL ABOUT THE BUTTER. The colder, the better! And, don’t over-work the dough; give it a light touch, pat gently into place before cutting into wedges.

Give ‘em a try!

Blackberry Scones with Lemon Glaze

Ingredients:

• 3 cups all-purpose flour

• 2/3 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon salt

• 1/2 cup butter, cold and cut into cubes or you can use frozen butter and grate it in.

• 1 egg, beaten

• 1 1/4 cups heavy cream

• 1 cup blackberries

For the glaze:

• 1 cup powdered sugar

• zest and juice of 1/2 lemon (about 1 Tablespoon of each)

• splash of cream

Directions:

1. Preheat oven to 375 degrees F.

2. Whisk the dry ingredients together in a large bowl: flour, sugar, baking powder, baking soda, and salt.

3. Next, add the cold butter. A pastry cutter works great if you’ve used cold butter cut into cubes. If you’ve grated in frozen butter, just toss it to coat well. (All butter should be no larger that pea-sized.)

4. In another bowl, whisk egg and cream together. Combine with dry mixture, and mix with a fork, just enough until dough comes together.

5. Add the berries to the dough, gently turning into the dough, trying not to squish too much juice out of the berry.

6. Turn out the dough onto a lightly floured surface and pat into a round shape about 1” thick. Using a sharp knife dredged in flour, cut the round into about 8 wedges of the same size.

7. Transfer to a a parchment-lined baking sheet and bake for 25-30 minutes, until golden brown on top.

8. Serve warm or continue with the next step to add a lemon glaze.

9. While the scones are baking, make the glaze. Mix 1 cup powdered sugar with the zest and the juice of 1/2 a lemon. Add a splash of cream if glaze is not thin enough. (Conversely, add more powdered sugar if you want a thicker glaze.)

10. Brush warm scones with half the glaze, wait until they have cooled a little bit (10-15 minutes) and brush again. Serve.

Oodles and Oodles of Zoodles!

Zucchini growers know this truth, there are always waaaaaay too many zukes.

Most of us end up resorting to a sort of “ding dong ditch” with our over-abundant harvest - we hang bags of them on neighbors doorknobs and fence posts, place them on car hoods, and we put them in mailboxes; anywhere we know you’ll find them and hopefully EAT them! They are gladly given “gifts” from the garden (and relief from the constant worry of “what do we DO with them all????”)

Fellow produce producers, I’m here to help. When you’ve baked your last zucchini loaf, broiled your last zucchini spear, fried your last zucchini medalian, zoodles is the answer to all your, “what do I do with them now?!” zucchini questions.

There are many different “zoodle” makers out there and prices vary, but most are under $20 and come with a variety of attachments that can be used with other veggies too. Find them at any store that sells kitchen goods (Walmart, Bed Bath & Beyond, Target, Fred Meyer’s, etc.) I love mine, and the kids get a kick out of turning the little crank handle and watching it spit out long twisting threads of zucchini noodles.

We quick fry them in hot oil and either eat them as a side dish, or sometimes I’ll add shrimp, chicken, or pork and it becomes a meal-in-one. It’s got none of the carbs traditional noodles have, and loads more nutrients and fiber, so I feel pretty good about eating them along side a thick slice of homemade sourdough bread. (How’s that for rationalizing bad behavior?)

The best part is, we can go through pounds and pounds of our prolific little problem and save our bewildered neighbors the consternation of what THEY are going to do with the dozens of donations they’re finding on their doorstep daily!

Here’s a quick recipe if you’d like to try it out:

Ingredients:

• Oodles of zoodles

• Enough oil to coat the bottom of a fry pan - I’ve been using avocado oil, but you can use olive, coconut, or sesame oil - whichever you prefer.

• Your favorite seasonings; salt, pepper, garlic, or any ethnic blend. (I like to pair Tex-Mex with shrimp, Italian for chicken, and Asian with pork.)

Directions:

1. Heat oil in a fry pan large enough to hold your portion of zoodles * Note - the zoodles will reduce in size by about 1/2, you may want to work in batches for a large serving.

2. Gently drop zoodles in hot oil, so that you hear a definite “sizzle”, allow to brown/caramelize before turning - approximately 2-3 minutes.

3. Season with your favorite mixture. It can be as simple as salt and pepper, or you may decide to spice things up a bit with garlic, cayenne pepper, or an Italian, Mexican, or Asian blend.

4. Turn gently once or twice, until zoodles have become translucent and are cooked through - less than 5 minutes.

5. Serve as a side or add grilled shrimp, chicken, or pork for a satisfying all-in-one main.

Your zoodles, your way. Oodles of ‘em! I hope you enjoy!

It's Christmas - In July - With Balsam Hill!

Christmas comes but once a year… OR DOES IT? Don’t tell the folks at Balsam Hill, they celebrate - and decorate - all the year through!

Their special Christmas in July Sale runs from the 1st of July through August 2nd. You can save up to 50% on trees and décor plus get FREE SHIPPING!

It’s always the right time to be thinking of the miracle of Christmas and I’ve never been able to pass up a Christmas shop - or sale - no matter the month displayed on my calendar.

Bring the joy of the holidays to your summer with the steals and deals you can find at Balsam Hill’s Christmas in July Sale!

(Psst: It's also the perfect time to buy a Christmas tree to avoid shipping delays during the Holiday Season!)

There’s a woodland wonderland waiting to arrive on your doorstep from Balsam Hill.com!

"Living Brave," A Book We All Need

Living Brave

Life throws us many curve balls. Why some of us have to duck, dodge, and deal with far more than others is a mystery. How does one stay hopeful? Resilient? Happy, even?

Shannon Dingle, writer and disability advocate, helps us to understand in her new book, “Living Brave.”

She knows a thing or two about survival in times of trauma and upheaval, and has learned how to embrace the preciousness of life amid it all.

After surviving sexual abuse and trafficking as a child, Shannon was left with lasting disabilities. And yet she rose. She blossomed. She thrived. She married and became a mom - six times over. Life was good. And then it wasn’t. A rogue wave hit her husband while their family was on vacation tragically ending his life, leaving her a widowed mother of 6, deep in grief.

“The grief of the aftermath of losing her love and life partner sits at the heart of Living Brave, where Shannon’s searing, raw prose, illustrates what it looks like to take brave steps on the other side of unimaginable loss.

Through each challenge, she reveals the ways she learned to walk through them to the other side, and find courage even through the darkest moments. Living Brave gives women permission to wrestle with difficult topics, to use their voice, to take a stand for justice, to honor the wisdom of their bodies, and to enact change from a place of strong faith.”

This is a book anyone who has ever wondered “How do I get through this?” needs. Which means it’s a book we ALL need. To live, it is said, is to love. It is also to experience loss and pain. For some, like Shannon, there are other elements, abuse, trauma, and disability.

Image by Amy Paulson Photography

Let her invite you into her life and share her experiences with you, so that you might find some insight and inspiration on how to deal with whatever curve ball life has thrown at you and remain hopeful still.

Here’s where you can get your copy of LIVING BRAVE.

Fresh Corn, Tomato, & Cucumber Salad

This colorful salad recently appeared at a family gathering.

Amongst delicious, but not the healthiest choices, (yes, I’m talking to you, bratwurst, Doritos, and potato salad!) it was a fresh, welcome addition to the early summer banquet table.

It’s easy to mix together, and you can adapt it to whatever you’ve got in the fridge.

Use the olive oil and vinegar you’ve got around. Regular, extra-virgin, rice, white wine, red wine, whatever. Try the recipe’s “secret ingredient” of Montreal Steak Seasoning (a dry mixture of salt, pepper, paprika, garlic, and who knows what) or substitute your favorite seasoning blend. Add avocado, rinsed and drained black beans, scallions if you don’t have red onion, mozzarella cheese, or feta crumbles… Add sunflower or roasted pumpkin seeds just before serving if that tickles your fancy. Your salad, your way.

Here’s the recipe for the one pictured!

Ingredients:

• 1/4 cup olive oil 

• 3 tablespoons rice vinegar

• 3 generous tablespoons McCormick’s Montreal Steak Seasoning (or salt and freshly ground black pepper to taste)

• 2 cans of whole kernel corn, drained, or 6 ears fresh corn cooked, cooled, and cut from cob (about 4 cups)

• 2 cups grape or cherry tomatoes, halved

• 2 large cucumbers, peeled, and diced

• 1 large red bell pepper, seeds removed, diced

• 1/2 large red onion, diced

Directions:

1. Whisk together the oil, vinegar, and seasonings in a small bowl.

2. Combine corn, tomatoes, cucumber, bell pepper, and red onion in a large bowl.

3. Pour the vinaigrette over the veggies and toss to coat.

4. Let stand for about 10-15 minutes then give a taste test and adjust seasonings if needed, adding salt, pepper, garlic or others (Italian blend) to your likings.

5. Serve.

Fresh, light, and healthfully delicious. Go ahead and indulge in the other picnic favorites, but leave a little room on that flimsy paper plate for some of this goodness!

Perfect for your Father’s Day, 4th of July, or any summer gathering.

Father's Day Gift-Away!

Last month I put together some pretty Mother’s Day packages and gifted them away to some very deserving moms. So it only seems fair that THIS month I do something similar for a few lucky dads!

My Father’s Day Gift-Away includes some good reads, good eats, and a gift card that’s good to go (on your own little shopping excursion.)

I’m including both books from my June Book Club, The Immortals and In Times of Rain and War. Both stories take place during World War II, one being non-fiction and the other an historical novel.

The first is titled, The Immortals, by Steven T. Collins. This is well-researched work of non-fiction tells the story of the four famous chaplains serving the SS Dorchester, (known as “The Immortal Chaplains”) and a previously unsung fifth hero who risked his life to save others when the ship with over 900 men on board went down in World War II.

The second volume in this Father’s Day pack is a phenomenal work of historical fiction, In Times of Rain and War, by Camron Wright, author of the best-selling novel, The Rent Collector. It is a story of a German citizen trgubg trying to keep herself and her secret alive during the Blitz in London, and Lt. Wesley Bowers, an American soldier training with a London Bomb Disposal company…

It is described as “a gripping and heartbreakingly beautiful story about the strength and resilience of the human heart and spirit, reminding us there is always hope in hard times.”

You can learn more about each on my June Book Club page, HERE.

Choose which volume you’d like to read while the grill is heating up, because I’ve recently made a new discovery that I’m sharing in my gift-away package, Oshēn Salmon.

Oshēn Salmon is vibrant, DELICIOUS, and sustainably raised Atlantic salmon that has a perfect combination of healthy omega-3s (DHA & EPA). Guaranteed seven days fresher than your local retailer. No hormones or heavy metals are included so you're eating salmon and only salmon.

An insulated package of fresh Oshēn Salmon will be delivered to your door. Each box will contain two (2) packages of 2 steaks each, or 4 total servings. A special treat for a special dad!

And, if that’s not enough, I’m tucking in a $25 gift card to The Home Depot so you can buy yourself some new grilling tongs to turn your salmon - or anything else that catches your fancy!

A long-time sponsor of mine, The Home Depot has it all. Which department you spend it in is your choice, Patio, Gardening, Tools. Lumber, Paint… the options are practically limitless!

The Father’s Day Gift-Away sweepstakes
will run from
Wednesday, June 2, through Friday, June 11.

Simply write to me HERE and tell me who and why you think should receive this gift-pack of goodies. I’ll choose 5 winners at random.

Thanks dads for the important job you do. For all the love, support and guidance, YOU RULE!

Building Happy Families with Annie's Kit Clubs

I’ve found a new friend and ally in Annie’s Kit Clubs!

Summer is winding down and soon we’ll all be spending more time INDOORS than we are outside. I’m so glad I have Annie’s Kit Clubs packages arriving regularly! With crafting kits for every member of the family, it’s one more reason to avoid screen time, and make something we can be proud of instead!

Annie’s is a subscription service. Sign up and receive craft kits in the mail on a regular schedule. They have something for every member of the family and every interest; textiles, knitting & crocheting, paper crafts, beading & jewelry, woodcrafts… There are subscriptions tailored to a huge variety of skills and interests and many seasonal projects too!

I’m especially fond of their Young Woodworkers Kit Club - a woodworking craft kit series designed for children from 7-12 years of age. Paul Adam is still a little young but he can complete many of the steps with a helping hand from me, Papa, or his older sisters.

He feels so proud when he’s finished a project - like this catamaran destined for the duck pond - and I know he’ll carry a love of woodworking and the skills he’s learning well into adulthood.

This fall is a great time to get back into something you once loved or try something new. Kits are delivered to your door with all the supplies you need to get creative.

Check out Annie’s Kit Clubs and the incredible crafts they have to offer HERE
and receive 75% off your first Young Woodworkers Kits
with the promo code “RADIO.”

DeVon Franklin | "Live Free: Exceed Your Highest Expectations"

I’ve been a big big fan of all things DeVon Franklin for a long while now. That’s why I can heartily recommend his new book, “LIVE FREE: Exceed Your Highest Expectations.”

As you may already know, DeVon Franklin is an award-winning film producer, NYT bestselling author, and motivational speaker. He was a guest on my podcast, LOVE SOMEONE with Delilah, along with another one of my favorite people, Chrissy Metz, after directing the heartwarming, faith affirming, film, BREAKTHROUGH. And before that, I was fortunate to have a small, (ok tiny… ok, teeny tiny) speaking part in THE STAR the sweet animated film he also directed.

DeVon is committed to uplifting global communities through entertainment and has leveraged his 20-year Hollywood career and experiences to become a leading authority on inspirational personal and professional development with millions of followers worldwide. Perhaps this is why Variety Magazine named him one of the "Top 10 Producers to Watch,"

DeVon is also the author of multiple bestselling books including THE TRUTH ABOUT MEN, THE SUCCESS COMMANDMENTS, THE WAIT (co-written with his wife, award-winning actress Meagan Good) and PRODUCED BY FAITH.

His highly anticipated fifth book, LIVE FREE: Exceed Your Highest Expectations was just released this month!

He helps teach us how to live free from unnecessary stress and anxiety and lead happier lives by learning to set our own expectations rather than accepting those imposed upon us.

Everything DeVon touches is full of lessons and wonderful advise helping us live more joyful lives. This one will be on my night stand for a long time to come. I want you all to get a copy, and heed the advice he sets forth within! I can assure you that any advice DeVon has to offer is positive, powerful, and empowering, and nothing but good things will come of you following it.

Pick up your copy through DeVon’s own website: LIVE FREE

Dandelion Jelly (Sunshine in a Jar!)

A few weeks ago I shared a post about dandelions to my Facebook page - It garnered over one thousand comments! Many of them were about dandelion jelly. I was intrigued.

I looked up a few recipes and sought the professional services of one of the top dandelion pickers in the country, (my almost three-year-old granddaughter, Rosalie,) to gather the necessary ingredients. Dandelion heads, lots of them.

Rosalie acquired her picking skills very early on and knew, by some deep intuition, that stems were absolutely unnecessary to the task, because she’s never bothered with them. It’s the big beautiful yellow bloom that we’re after, and wow, did she deliver!

If you have no interest what-so-ever in dandelion jelly, you’ll still delight in the photographs my daughter Shaylah took of her pretty little dandy plucker. They make my heart melt.

But if you ARE interested in how to make dandelion jelly, or as i like to call it, Sunshine in a Jar, read on:

Ingredients:

• 1 Large Bowl of Dandelion Heads

• 4 cups Boiling Water

• 4 cups Granulated Sugar

• 2 Tablespoons Lemon Juice

• 1 packet Fruit Pectin

• Steril Jelly Jars, Lids & Rings

• Water-Bath Canner (and all supplies necessary to making jams and jellies: funnel, ladle, jar lifter, etc.)

Instructions:

1. Pick a good sized bowl of clean, fresh, dandelion heads - no stems needed. (Make sure these are from an area free of herbicides, pesticides, animal droppings, and auto exhaust.)

2. Next, cut or pinch off the bottom of the flower - the green bit that holds the petals together - until you have two heaping cups of dandelion petals.

3. Place in a jar and pour 4 cups of boiling water over the petals.

4. Let cool then put a lid on the jar and place in refrigerator over night.

5. The following day, strain the dandelion tea from the petals, squeezing out all the liquid possible. Place the liquid in a stock pot on the stove, and dispose of the petals.

6. Add the lemon juice and packet of fruit pectin to the tea and bring to a boil.

7. Next, add the 4 cups of sugar to the mixture and bring to a boil again, boiling 1-2 minutes.

8. Using a funnel. ladle the hot mixture into clean, sterile canning jars, place clean, sterile lids and rings on them, and tighten to just finger tight.

9. Place in a water bath canner and process 10 minutes.

10. Remove from water bath and place on kitchen towel. letting rest and set for the next 24 hours.

Keep and enjoy some for yourself and distribute the rest as springtime gifts to family and friends.

Everyone will love a little bit of sunshine in a jar!

It tastes a lot like honey with a hint of citrus, and is great on toast, english muffins, or scones!

And it’s sooooo much fun to make with little ones!

Special thanks to Rosalie for her pro picking skills, to Shaylah for the beautiful photographs, and to baby Alice, for cooperating long enough for her mama and big sister to complete the job!

Raised In The Kitchen | May Book Club

I looooove cooking for my large crazy crew!

Seems like I’m always in the kitchen with kids underfoot, over foot, beside me, betwixt me, on stools, and perched on a counter. I wouldn’t have it any other way. Cooking and eating is more than simple nourishment, it’s a time of togetherness; bonding, talking, laughing, and loving.

That’s what popular cooking blogger and author, Carrian Cheney, and I have in common! But the similarities end there, because I am anything BUT organized and thoughtful about my processes. She, however, is! And it’s our good luck that she has the ability to break things down into easily understandable steps, write it out, and share it with all of us. On her blog, and in her new book, Raised In The Kitchen, my May Book Club pick.

Carrian knows that cooking together as a family is the secret to not only raising children well prepared for adulthood but also to mixing ingredients beyond just the dough for cookies--love, unity, and combined hearts. She is well aware that family and memories are made one recipe at a time.

Raised In The Kitchen is a step-by-step guide that covers food prep to clean-up. It includes ingredient lists and easy-to-follow recipes as well as “dollops of heartwarming family stories, insights, and kid-friendly food activities to keep everyone from the tired and overwhelmed mom to the littlest of picky eaters focused on deliciousness in the kitchen.”

It’s got a whopping 75 recipes from basics (like fried eggs & baked potatoes) to beyond (like steak fajitas and chocolate cake,) with a natural progression as cooking skills are developed. Recipes include tips and tricks in the kitchen to build capabilities and confidence.

“Raised in the Kitchen is a cookbook for parents and kids about much more than learning to love to cook. It's about bringing families together and then one day sending those little hands off to their own kitchens, where they will teach their own children the recipes, laughter, and love that shaped their lives.”

Tips on Salt * Breads * Breakfast
Meat 101 * Side Dishes * Knife Safety 101
Main Dishes * Family Bakeoffs * Desserts

Raised In The Kitchen deserves a place in your cookbook library and will become thumb-worn with use as you and your children or grandchildren bond, and grow, and eat your way through every page!

Get Your Copy of Raised In The Kitchen!

In Love with Laura Geller

WATCH a Special Greeting from Laura Geller!

If you've been tuning in to my Facebook LIVE's I do most afternoons, you may have heard me mention an incredible new radio sponsor, Laura Geller, a makeup line specially formulated for women over 40.

I am absolutely in love with the look and feel of it on my skin! (And not unhappy at all with the generous compliments I've been receiving!)

I chuckle at the name, but the serious hydration of their Spackle Perfecting Primer, a two-in-one moisturizer and primer, is no joke! Featuring a blend of sodium hyaluronate, glycerin and antioxidant botanical ingredients, it's a nourishing formula that brightens and replenishes skin for a healthier, suppler complexion. It creates a 'smooth canvas' for improved foundation application and wear, and keeps your face feeling fresh all day! I now use it before doing my LIVE feeds and have received thousands of comments about how fresh and young I appear!

There's a whole range of Spackle Skin Perfecting Primers, for every type of skin:

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It's a simple little gift you can give yourself this spring, to put your best foot and your best face forward! And, Laura Geller giving the gift of a 25% discount to all my friends and listeners. Use code "LAURA25" at checkout for 25% off products site-wide!

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I particularly love their Balance-n-Bright foundation, which feels light and refreshingly cooling, brightening my face and my mood!

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Mercy Ships

MERCY SHIPS

So many years ago now that it’s difficult to remember exactly when, my eyes and my heart were opened to the people of Africa. A magical place of great natural beauty, culture, resources, and, unbelievable need. Since then I’ve worked with Point Hope and countless other worthy organizations to help create pathways to better education, services, nutrition, and health for those in Africa and well beyond.

I often say, “It’s when the sky is night-est, the stars are brightest”; there’s nothing quite like the luxury of star-gazing and reveling in the wonder of our heavens on a crisp clear night. It’s a metaphor for life. Those of us privileged to have access to the goods and services to meet our every need live in a state of clear skies and immense possibility, free to dance in the radiance of twinkling celestial bodies. But for many in our global community it’s difficult (to impossible) to see the light through the fog of very real hardships.

For over 40 years Mercy Ships has been serving as a beacon of hope, changing people’s lives. They turn ships into floating hospitals and journey to some of the poorest countries in the world, providing free surgical procedures — over 100,000 — to those with no access to medical care, aided by volunteers who come from all walks of life.

In doing so, they’ve also helped transform entire communities in Africa by training local doctors who continue the work long after the ships leave port.

The hope that Mercy Ships creates goes well beyond patients and their families. It also inspires the surgeons, nurses, and entire team of volunteers and donors who make this mission happen.

For everyone involved with Mercy Ships, from medical and administrative personnel, to engine room assistants, galley workers and housekeeping, the world gets a little brighter.

Over the next several weeks you may hear me mentioning Mercy Ships on my radio program, or see posts about them on my social media platforms. I’m also working on a podcast that includes the stories of volunteers who have served aboard these floating medical miracle-makers. I guarantee you won’t be able to listen without a box of tissues nearby.

The reason? Because I want you to know of this incredible group of medical professionals and ship volunteers who’ve joined a high-seas mission to hand deliver gifts of hope and healing.

If you’re looking to make a difference in the world, all it takes is to become involved with an organization like Mercy Ships. It’s one way ordinary people like you and me can do extraordinary things - one heart at a time – by helping to change the life of someone in need.

So be listening and watching as I do my best to tell the Mercy Ships story… I know you will be as inspired to become involved, just as I have!

Get Involved!

New Movie | YES DAY

Do you have kids at home? I mean AT HOME, like so many do right now, with most schools in the country still using a distance or hybrid model of teaching…

If the answer is YES, you’re probably somewhat familiar with the feeling that you’re always in the position of saying NO! No, you can’t have friends over. No, you can’t eat on the couch. No, No, No! If that sounds and feels and familiar, you’ve got something in common with film parents, Allison and Carlos.

But would you give your kids a “Yes Day” - where THEY get to make the rules for the next 24 hours?

Jennifer Garner, who stars in YES DAY, said she would, has, and will do so again!

A fan of Amy Krouse Rosenthal’s books, she and middle daughter fell in love with the book, Yes Day! many years ago. Her daughter asked for a ‘Yes Day’ for Christmas and this fabulous mom delivered, and has continued the tradition every year since.

They’ve had so much fun with it, Jennifer wanted to bring it to the big screen, and we’re so lucky that she did!

YES DAY releases globally on Netflix today March 12.

It stars Jennifer Garner, Edgar Ramírez, Jenna Ortega, Julian Lerner and Everly Carganilla, as a family who said YES, kicking off a whirlwind adventure around Los Angeles that brought them closer to each other than ever before.

Say yes to YES DAY and join this fun-loving family on their wild ride! (And then make an effort to say Yes more often. Our kids have had to give up so much lately, they more Yes! in their lives!!)

Spring Into Balsam Hill Florals!

Vernal Equinox is just days away, but it will take several more weeks before my flower beds, boxes, and potted posies are in full bloom…

And, since no one has ever accused me of being overly patient, I’m getting a head-start on spring with some gorgeous faux spring florals from Balsam Hill.

It’s been a long, grey winter, and I’m in a bit of hurry to experience bright sunny days. My friends at Balsam Hill are helping me with their vibrant Spring faux floral sets! Aren’t they amazing?!

These pictured are from their Sunrise Blooms collection; I’m particularly fond of the bright orange and yellow hues - like little rays of sunshine!

I’ve strung the garlands, hung the wreath, and settled the coordinating arrangement around my front door, and now every time I step onto the porch I’m greeted with such a happy sight! From branch to petal, each are handcrafted into such beautiful lifelike florals you’ll feel like Mother Nature has paid you an early visit and festooned your home in her gleeful glory. (Because while it’s not nice to fool Mother Nature, she’s been known to enjoy pulling the wool over our eyes every now and again!)

Balsam Hill has a wide selection of vibrant blooming Spring florals, each piece beautifully capturing nature’s elegance for that little touch of springtime cheer to last throughout the entire year. (They even have out-door safe collections.)

While we may still be limiting our gatherings to immediate family and those in our personal COVID bubbles, you should still treat yourself, like I did, to some happy moments on the sunny side of life with Balsam Hill Spring Décor.

Color your Easter easy by visiting Balsamhill.com today!

Balsam Hill Faux Spring Florals

Snowballs

These lovely powdered sugar-coated little morsels were a staple at every organized event I attended whilst growing up.

Called by various monikers, Mexican Wedding Cakes, Russian Tea Cakes, Polvorones, Viennese Sugar Balls… light crumbly butter cookies, that use no eggs or granulated sugar, were served at wedding and baby showers, receptions, Girl Scout meetings, Mother’s Tea… always present, always appreciated, always delicious!

And yet, they’re one of those things, like Divinity candy, I always counted on someone else to make. As time went on, I saw less and less of them on the treat table until these pecan pleasantries completely disappeared from my radar - and then my sis made a pile of them this year!

Oh what memories came flooding back! My best friends wedding shower that took place way too soon following our high school graduation, my Rainbow Girls days and the army of women that baked and fussed over us, and my grandmother’s nut mill (4 spring-mounted blades - pour the nuts into the jar, screw on the lid, and pump pump pump the spring top to chop, chop, chop the nuts inside!)

You may have snow in your neck of the woods, but in the Pacific Northwest ours is more of the liquid variety, so my sister packing Snowballs (and a snowman - cuz that’s how she rolls!) might be the only accumulation of white stuff around here. Sadly, they melted off the plate faster than anything I’ve ever witnessed out-of-doors!

Here’s the memory-laden recipe, make up a batch for a tasty January treat.

Ingredients:

• 1 cup butter, softened

• 1/2 cup powdered sugar

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 cup chopped pecans

• 1 cup powdered sugar for dusting

Directions:

1. Preheat oven to 350 degrees F

2. Chop pecans (a mini food processor comes in very handy) into very small pieces - (resembling crushed graham cracker.)

3. in small bowl, combine flour, chopped pecans, and salt, mix until combined.

4. in large bowl, cream the softened butter, with 1/2 cup powdered sugar and vanilla. Add the flour and pecan mixture to the butter mixture a little at a time. dough will be dry and crumbly.

5. Pinch dough together to form balls about 1 Tablespoon in diameter, and place on ungreased cookie sheet.

6. Bake at 350 degrees for about 12-15 minutes. Do not overbake!

7. Roll in powdered sugar while warm, and once again when fully cooled.

8. Store in airtight container up to 1 week, or lob a few towards friends and neighbors in a mock snowball fight!

The 'Making It' Guide to Crafting | January Book Club

ORDER The ‘Making It’ Guide to Crafting

It looks like we're all going to be stuck at home for a while longer. Whether that's with or without extended family or with or without children, we need Something.To.Do.

Which is why I've chosen The ‘Making It’ Guide to Crafting for January’s Book Club read; with comedic duo, Amy Poehler and Nick Offerman, as hosts.

The book is a complementary volume to the NBC show, Making It. Think,The Great British Baking Show, except with makers and doers. Contestants move through challenge after challenge until it comes down to the final competition, and only one goes away with the Maker's crown.

"With the all-star duo of Amy Poehler and Nick Offerman leading the way with puns, advice, and good vibes, Making It became the competition series we didn’t know we needed, stealing our hearts and encouraging our most creative ideas.Tapping into that success, this well-rounded crafting guide will offer in-depth looks at some of the best DIY crafts that were featured on the show and inspired by the Makers themselves.

Introductions to woodworking, fiber arts, paper crafts, and more will enable readers to experiment and customize their own creations at home. And the projects are accessible to all skill levels, so you can get just as crafty as the Makers did. Drawing on the show’s hilarity, creativity, and overall positivity, this crafting guide will inspire and energize you to DIY whatever you put your mind to."

I'm hoping to inspire you to try something new, to get your hands and your hearts busy making, and craft your way into a healthy and happy new year!

Get your copy of The ‘Making It ‘ Guide to Crafting

Justin Bieber | Rockin' Around the Christmas Tree!

Heartthrob Justin Bieber has teamed up with Amazon Music as part of the new Amazon Originals holiday playlist, lending his voice and style to the Brenda Lee 1958 classic, Rockin’ Around the Christmas Tree. 

Apparently it’s always been one of his favorite songs to celebrate the holidays, and he’s super excited to team up with Amazon Music to share his own version. 

Justin said “I’m so thankful to be able to spend the season with loved ones, and to also to use this opportunity to give back to LIFT, Inner-City Arts and Alexandria House: three incredible organizations that I’ve supported in the past. I hope my fans join me in reaching out to the communities and organizations they care about, to help spread joy to those who need it most.”

I echo Justin’s sentiment. It’s the season of giving, so please give what you can to those in need and causes you care about! (All while listening to joy-filled Christmas music!)

You’ll find Justin’s Rockin’ Around the Christmas Tree only at
Amazon Music!