Chocolate Egg Nog Pie
Combine crust ingredients. Press over bottom and upsides of an 8" cake pan; set aside. Bring egg nog almost to simmering over low heat, stirring constantly. Add chocolate chips; stir until melted. Soften gelatin in milk; stir into eggnog mixture until thoroughly dissolved. Cool. Fold in whipped cream when mixture begins to thicken. Cover and refrigerate until set. To serve, cut into squares and garnish with additional whipped cream, if desired.
Submitted by Helen