Ever slice one up as a pizza topping? YUM! Connie
 
Zucchini soup. Cut up zucchs in cubes. Do not peel. Put olive oil in sauce pot and sauté onions and garlic, add can of crushed tomatoes, add salt, pepper, season to taste. Add zucchs and cook till al dente. Add parmesan. Mary
 
Poor man’s crab cakes. Use all ingredients for crab cakes but instead of crab use shredded zucchini and fry them up. Patricia

Zucchini goes great chopped up with some red bell pepper in spaghetti, or cut into raw sticks to dip in ranch dressing. Fried zucchini is all time my favorite. Heidi
 
Zucchini fries! Slice them lengthwise, dip in egg, then dip in shredded parmesan. Bake and enjoy. Nic
 
Zucchini pizzas. Slice them about 1/2 inch thick. Top the slabs the way you would pizza. Put them on the grille. When the cheese has started to brown, take them off. Kurt
 
I made lasagna using zucchini instead of noodles. Slice large zucchinis lengthwise and do everything else like lasagna. It was great. Esther