Linde’s Sweet Baby Carrots
 
1 1/2 cups baby carrots
 
3 tablespoons honey
 
2 tablespoons brown sugar
 
1 teaspoon lemon juice
 
You can add a dash of cinnamon – optional
 
Directions:
 
Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp to tender (not mushy). Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated serve warm. The perfect accent to your dinner tonight!

What easy, life-is-busy-and-far-too-short-to-be-spending-it-in-the-kitchen recipe do you have to share with me today? I would love to hear from you and get that little gem into my recipe index. Email it to me at D@Delilah.com.