Slow Cooker Salsa Chicken
- 1 lb. frozen boneless, skinless chicken breasts
- 2 cans of black beans (not necessary to drain or rinse them, and you will need the juice).
- 1/2 c. brown Minute rice
- 1 16 oz. jar of Salsa
Chicken on bottom, then rice, then beans and salsa
On low for 6 – 8 hours.
Stir when you get home to break up the chicken. May serve as is, or on tortillas with all the trimmings...cheese, sour cream etc.
This is the simplest crock pot chicken I’ve ever made and delicious! Just four ingredients, no thawing necessary and great to do when you leave for work, only to arrive home with it done!
Linda
If your tummy is growling (like mine) I have to apologize for taunting you with these delicious recipes midday. I share the blame with my wonderful listeners who email in their delicious recipes and tease me with them all day long. If you have a good one for me, go ahead and email it to me at D@Delilah.com.
