• 1 - 4 to 5 lb roast, any kind
• 1 pkg brown gravy mix
• 1 pkg dried Italian salad dressing mix
• 1 pkg ranch dressing mix
• 1/2 cup water
• Put beef roast in crock pot.
• Mix dry ingredients in a bowl and sprinkle over roast.
• Pour water around the roast.
• Cook on low for 7 to 9 hours.

To make gravy:

• Take roast out of crock pot.
• Pour liquid into saucepan.
• Mix 2 Tb flour and small amount of cold water in a shaker bottle.
• Turn pan on medium heat, pour flour mixture slowly into liquid while stirring until gravy bubbles and reaches desired consistency.
• Season to taste with salt, pepper and any other gravy seasoning you like (I put a little red wine into my gravy).

Mmmm…put this with some garden vegetables and you have a complete dinner! I can’t wait to try this one – can it really be that easy? What’s on your 30 minute or less dinner menu? Share it with me at D@Delilah.com today.