Food & Recipes
3 Great recipes
and a $1,000 shopping spree for a lucky winner!
Copper Chef was supposed to be great on all cooking surfaces and in the oven, work as a rice-cooker, steamer, roasting pan, stock-pot, wok, and baking dish. It's extra deep sides were said to hold 25% more food than most round pans. It's non-stick (no butter or oils, so heart-healthy) and a cinch to clean-up.
Guess what? They were everything they were supposed to be!
Come hang out with John McLemore - Mr. Masterbuilt - and me as he smokes and fries up some food that's DADGUM Good, and we spend time laughing and eating together.
I’m sharing the recipe for Grilled Beef Skewers from Moore’s with you today. I love to cook and I love to eat! This is no secret. My friends from Moore’s certainly know this and encourage my taste for tasting by sending me the most delicious, versatile, bottles of marinades and sauces; we use them for everything!
Luscious, lemony goodness! Try this recipe for Lemon Squares I found in Cookin' It with Kix. Sweet, tart, perfect!
We have GREAT recipes at Delilah.com, like these Spiced Wild Turkey Tenders from Cookin' It with Kix. C'mon in and have a bite!
Good taste doesn't have to be time consuming. The folks at Moore's prove this time and again - all you need is some good sauce!
Great stories, great food, great fun! Cookin' It with Kix ain't your average cook book, because Kix ain't your average guy. Come on over to Delilah.com and check it out!
Sophisticated soufflé is the perfect first course for a special meal. They take a lot of eggs, which I have aplenty and which you can get from The Happy Egg Co.
One of Grandpa Luke's favorite things in the world was berry pie made out of the tiny sweet wild trailing blackberries that are native to the West Coast.