Moore's Ham & Broccoli Quiche


1 frozen 10" pie crust, unbaked

1 cup diced ham

1 cup broccoli, cooked, chopped, and drained well

4 oz mushrooms, sliced

3 eggs, beaten

1 cup half and half

1 1/2 cups shredded Swiss cheese

2 T Moore's Original Marinade

2 T butter, melted

1/2 tsp salt

1/4 tsp black pepper

1 T flour



Bake pie crust according to package directions. Let cool.

In a large bowl combine eggs, half and half, 1 cup of Swiss cheese, Moore's Original Marinade, butter, flour, salt, and pepper; stir with a whisk.

In the pie crust, layer the remaining ingredients in this order: broccoli (well drained), ham, mushrooms, 1/2 cup Swiss cheese. Then, pour the egg mixture over the top.

Place the filled crust on a cookie sheet and place in a preheated oven at 375 F.

Cook for 40-45 minutes or until the pie sets completely and is golden brown. 

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