Crushed tortilla chips
Ground meat, cooked and seasoned with taco spices.
Mexican shredded cheese
Optional toppings: shredded lettuce, diced tomatoes, sliced black olives, corn, sour cream
Bottom layer - Spread crushed tortilla chips on the bottom.
Next layer - Spread your bean dip over the chips as best as possible. It'll be messy and totally fine if it's not a perfect layer. My bean dip already had cheese, jalapeno, and sour cream in it -- some add-ins you might consider mixing into yours.
Next layer - Spread the chunky salsa over the bean dip.
Next layer - Spread your taco beef over top, straight from the skillet so it's hot.
Top layer - Top with a healthy amount of Mexican shredded cheese.
Bake at 375 for 20 minutes. Top with chopped lettuce, diced tomato, and a few heaps of sour cream to complete this fiesta.