1 lb ground beef
1 roll of polenta
Mexican shredded cheese
Toppings: Taco toppings like shredded lettuce, guacamole or avocado, olives, tomatoes, sour cream
Brown the ground beef and drain. Add a half cup of water, seasoning, onions (or pico de gallo), and simmer till well-seasoned.
While browning, spray a baking dish. Slice polenta and layer in baking dish. Sprinkle thin layer of cheese over top.
Layer seasoned beef over top of polenta, then smother it in more cheese.
Bake at 350 for 20-30 minutes, uncovered.
Remove from oven and add taco toppings.