Grilled Beef Skewers
- ¾ cup Moore's Original Marinade
- 3 tbsp scallions minced
- 1 tbsp garlic minced
- 1 lb beek flank or sirloin steak
- 1-½ tbsp lemon juice
- 16 skewers
- Cut beef diagonally into thin ribbon strips one inch wide. Thread onto skewers, allowing 1-2 ribbons of beef per skewer.
- In a small bowl, combine Moore's Marinade, scallions, lemon juice, lemon peel, and garlic.
- Brush skewered meat generously with sauce mixture.
- Grill 2-3 minutes on each side.
I love to cook and I love to eat! This is no secret. My friends from Moore’s certainly know this and encourage my taste for tasting by sending me the most delicious, versatile, bottles of marinades and sauces; we use them for everything!
Their website is a gold mine for recipes and ideas: Chicken, Beef, Turkey, Pork, Seafood, Veggies and even Wild Game - you name it, there is a sauce or marinade for it! The site also has Appetizer and Snack ideas, Sides and Salads, AND Desserts and Drinks. If you haven’t visited yet, you should!
Moore’s Marinades & Sauces have also been generous supporters of Point Hope, the non-profit organization I founded many years ago to provide support and assistance to children in the American foster-care system, and to women and children suffering in poverty stricken Ghana, West Africa. It’s causes are near and dear to my heart, and their support is so very much appreciated!
I’m sharing the recipe for Grilled Beef Skewers from Moore’s with you today. I encourage you to head over to their site for more great ideas, including several involving turkey! It’s almost Left-Over season and they can help you out! Turkey Ranch Roll-Ups, Turkey Cheeseburger, Turkey Enchiladas, Turkey Biscuits, Turkey Chili…
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