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Pizza Pasta Casserole

 
Pizza Pasta Casserole

Pizza Pasta Casserole

½ pound elbow macaroni, cooked
1 cup fresh mozzarella cheese, shredded
2 jars pizza sauce
½ cup parmesan cheese, grated
Favorite pizza toppings such as spicy sausage, pepperoni, Canadian bacon, black olives and diced green peppers

In a bowl, mix cooked macaroni, pizza sauce, pizza toppings. Combine.
Pour half of the pasta mixture into a baking dish and top with mozzarella.
Cover with remaining pasta mixture, top with more cheese and fresh parmesan.
Bake covered at 330 until bubbly.
Uncover and bake until top is golden.

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